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1دورية أكاديمية
المؤلفون: Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise, Westby, Andrew
المصدر: Journal of Agribusiness in Developing and Emerging Economies, 2018, Vol. 8, Issue 1, pp. 54-76.
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2دورية أكاديميةRelationship among the carotenoid content, dry matter content and sensory attributes of sweet potato
المصدر: In Food Chemistry 1 March 2012 131(1):14-21
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3دورية أكاديمية
المؤلفون: Ingram, John S. I., Wright, Hugh L., Foster, Lucy, Aldred, Timothy, Barling, David, Benton, Tim G., Berryman, Paul M., Bestwick, Charles S., Bows-Larkin, Alice, Brocklehurst, Tim F., Buttriss, Judith, Casey, John, Collins, Hannah, Crossley, Daniel S., Dolan, Catherine S., Dowler, Elizabeth, Edwards, Robert, Finney, Karen J., Fitzpatrick, Julie L., Fowler, Mark, Garrett, David A., Godfrey, Jim E., Godley, Andrew, Griffiths, William, Houlston, Eleanor J., Kaiser, Michel J., Kennard, Robert, Knox, Jerry W., Kuyk, Andrew, Linter, Bruce R., Macdiarmid, Jennie I., Martindale, Wayne, Mathers, John C., McGonigle, Daniel F., Mead, Angela, Millar, Samuel J., Miller, Anne, Murray, Calum, Norton, Ian T., Parry, Stephen, Pollicino, Marilena, Quested, Thomas E., Tassou, Savvas, Terry, Leon A., Tiffin, Richard, van de Graaf, Pieter, Vorley, William, Westby, Andrew, Sutherland, William J.
المصدر: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. October 2013 5(5):617-636
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4مورد إلكتروني
المؤلفون: Bechoff, Aurelie, Tomlins, Keith I., Bennett, Ben, Westby, Andrew
مصطلحات الفهرس: S Agriculture (General), Article, PeerReviewed
URL:
http://gala.gre.ac.uk/id/eprint/23709/9/23709%20BECHOFF_Variability_in_Traditional_Processing_of_Gari_%28OA%29_2019.pdf http://gala.gre.ac.uk/id/eprint/23709/3/23709%20BECHOFF_Variability_in_Traditional_Processing_of_Gari_2019.pdf http://gala.gre.ac.uk/id/eprint/23709/ https://doi.org/10.3362/2046-1887.18-00015 http://gala.gre.ac.uk/id/eprint/23709 https://doi.org/10.3362/2046-1887.18-00015
10.3362/2046-1887.18-00015 -
5مورد إلكتروني
المؤلفون: Bechoff, Aurelie; Tomlins, Keith I.; Chijoke, Ugo; Ilona, Paul; Bennett, Ben; Westby, Andrew; Boy, Erick, http://orcid.org/0000-0002-0271-1725 Boy, Erick
المصدر: Food Chain 8(1): 39-57
مصطلحات الفهرس: varieties; traditional methods; processing; garri; cassava; food security; quantitative analysis; nutrition; productivity; agricultural productivity; survey methods, gari processing; direct measurement, Journal article, Journal article, Journal Article
URL:
https://doi.org/10.3362/2046-1887.18-00015 http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll5/id/7003 http://worldcat.org/search?q=on:DFP+http://cdm15738.contentdm.oclc.org/oai/oai.php+p15738coll5+CNTCOLL http://worldcat.org/oclc/1132416052/viewonline
Journal article http://ebrary.ifpri.org/cdm/ref/collection/p15738coll5/id/6212 -
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المؤلفون: Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick
المصدر: PLoS ONE, Vol 13, Iss 3, p e0194402 (2018)
PLoS ONEمصطلحات موضوعية: Pigments, Metabolic Processes, Manihot, Organic chemistry, lcsh:Medicine, Biochemistry, Geographical Locations, Stereochemistry, Medicine and Health Sciences, Vitamin A, lcsh:Science, Vaporization, Physics, Chemical Reactions, Eukaryota, Vitamins, Plants, Condensed Matter Physics, Chemistry, Physical Sciences, Boiling, Phase Transitions, Research Article, Isomerization, S1, Materials Science, Nigeria, Chemical compounds, Isomerism, Food Preservation, Organic compounds, Humans, Desiccation, Materials by Attribute, Nutrition, Cassava, Organic Pigments, lcsh:R, Organisms, Biology and Life Sciences, Carotenoids, Diet, Metabolism, Food, Fermentation, People and Places, Africa, lcsh:Q, Shrubs, Biofortification, Food Analysis
وصف الملف: application/pdf
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المؤلفون: Bechoff, Aurélie, Chijioke, Ugo, Westby, Andrew, Tomlins, Keith Ian
المصدر: PLoS ONE, Vol 13, Iss 9, p e0203421 (2018)
PLoS ONEمصطلحات موضوعية: Male, Manihot, S1, Food Handling, Provitamins, lcsh:R, Color, food and beverages, lcsh:Medicine, Food Preferences, Humans, Female, lcsh:Q, Vitamin A, lcsh:Science, Biofortification, Nutritive Value
وصف الملف: application/pdf
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8مورد إلكتروني
المؤلفون: Bechoff, Aurélie; Tomlins, Keith Ian; Chijioke, Ugo; Ilona, Paul; Westby, Andrew; Boy, Erick, http://orcid.org/0000-0002-0271-1725 Boy, Erick
المصدر: PLOS ONE 13(3): e0194402
مصطلحات الفهرس: WEST AFRICA; AFRICA SOUTH OF SAHARA; AFRICA, cassava; biofortification; carotenoids; retinol; vitamin deficiencies; processing; garri; processing losses; vitamin content, Journal article
URL:
http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll5/id/6212 http://cdm15738.contentdm.oclc.org/utils/getthumbnail/collection/p15738coll5/id/6212 http://worldcat.org/search?q=on:DFP+http://cdm15738.contentdm.oclc.org/oai/oai.php+p15738coll5+CNTCOLL http://worldcat.org/oclc/1031929808/viewonline
Journal article http://ebrary.ifpri.org/cdm/ref/collection/p15738coll5/id/7003 -
9مورد إلكتروني
المؤلفون: Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López-Lavalle, Luis Agusto, Westby, Andrew, Hershey, Clair, Dufour, Dominique
المصدر: Critical Reviews in Food Science and Nutrition
مصطلحات الفهرس: E73 - Économie de la consommation, F30 - Génétique et amélioration des plantes, Q04 - Composition des produits alimentaires, Manioc, Manihot esculenta, Amélioration des plantes, Comportement du consommateur, Préférence alimentaire, Analyse organoleptique, Qualité, Texture, Composition chimique, Amidon, Propriété organoleptique, Expression des gènes, Composé amer, Facteur antinutritionnel, Produit alimentaire, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_4579, http://aims.fao.org/aos/agrovoc/c_5956, http://aims.fao.org/aos/agrovoc/c_1821, http://aims.fao.org/aos/agrovoc/c_29779, http://aims.fao.org/aos/agrovoc/c_16006, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_15578, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_5399, http://aims.fao.org/aos/agrovoc/c_27527, http://aims.fao.org/aos/agrovoc/c_28305, http://aims.fao.org/aos/agrovoc/c_34999, http://aims.fao.org/aos/agrovoc/c_3032, article, info:eu-repo/semantics/article, Journal Article, info:eu-repo/semantics/acceptedVersion
URL:
http://agritrop.cirad.fr/582021/ http://agritrop.cirad.fr/582021/1/ACL%20Cassava%20traits%20and%20end-user%20preference%20102016.pdf https://doi.org/10.1080/10408398.2016.1202888 http://agritrop.cirad.fr/582021 https://doi.org/10.1080/10408398.2016.1202888
10.1080/10408398.2016.1202888
info:eu-repo/semantics/altIdentifier/doi/10.1080/10408398.2016.1202888
info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1080/10408398.2016.1202888 -
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المؤلفون: Long, Yang, Guan-dong, Zhang, Yan-chao, Song, Westby, Andrew, Kai-mian, Li, Song-bi, Chen
مصطلحات موضوعية: S1, fungi, food and beverages
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::f0d72bd33464cea53a32e200c3ea50c4