يعرض 1 - 10 نتائج من 206 نتيجة بحث عن '"Wet gluten"', وقت الاستعلام: 1.01s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The Baking Quality of Wheat Flour (Triticum aestivum L.) Obtained from Wheat Grains Cultivated in Various Farming Systems (Organic vs. Integrated vs. Conventional)

    المؤلفون: Katarzyna Wysocka, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Marcin Studnicki

    المصدر: Applied Sciences, Vol 14, Iss 5, p 1886 (2024)

    مصطلحات موضوعية: protein content, wet gluten, falling number, water absorption, rheological properties of dough, wheat bread, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-3417/14/5/1886; https://doaj.org/toc/2076-3417

    URL الوصول: https://doaj.org/article/9e41c409590840ba919ac406f553a47e

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  2. 2
    كتاب إلكتروني
    Effects of Wet Gluten Adjustment on Physico-Chemical and Rheological Characteristics of Three Types of Wheat Flour

    المؤلفون: Džafić, AmelaAff8, Mulić, JasminAff9, Akagić, AsimaAff8, Oručević Žuljević, SanjaAff8

    المساهمون: Brka, Muhamed, editorAff1, Sarić, Zlatan, editorAff2, Oručević Žuljević, Sanja, editorAff3, Omanović-Mikličanin, Enisa, editorAff4, Taljić, Irzada, editorAff5, Biber, Lejla, editorAff6, Mujčinović, Alen, editorAff7

    المصدر: 10th Central European Congress on Food : Proceedings of CE-Food 2020. :211-222

    أضف إلى المفضلة
  3. 3
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View record in Scopus
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    The effects of drought after anthesis on the grain quality of bread wheat depend on drought severity and drought resistance of the variety

    المؤلفون: Ozturk, AliAff1, IDs4297602100155z_cor1, Erdem, Eda, Aydin, Murat, Karaoglu, Mehmet Murat

    المصدر: Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 50(1):105-116

    Find this article in full text from Springer Verlag.
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Identification and validation of novel loci associated with wheat quality through a genome-wide association study

    المؤلفون: Zhi-en PU, Xue-ling YE, Yang LI, Bing-xin SHI, Zhu GUO, Shou-fen DAI, Jian MA, Ze-hou LIU, Yun-feng JIANG, Wei LI, Qian-tao JIANG, Guo-yue CHEN, Yu-ming WEI, You-liang ZHENG

    المصدر: Journal of Integrative Agriculture, Vol 21, Iss 11, Pp 3131-3147 (2022)

    مصطلحات موضوعية: cultivars, landraces, grain protein concentration (GPC), grain starch concentration (GSC), wet gluten concentration (WGC), 55K SNP, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2095311922001630; https://doaj.org/toc/2095-3119

    URL الوصول: https://doaj.org/article/e222985c73c448a59d2e0b7028e1ca05

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
  6. 6
    مؤتمر
    Predicting wet gluten content of winter wheat through remote sensing method based on HJ-1A/1B images

    المؤلفون: Changwei Tan, Junchan Wang, Wenshan Guo, Jihua Wang, Wenjiang Huang

    المصدر: 2011 International Conference on Multimedia Technology Multimedia Technology (ICMT), 2011 International Conference on. :3603-3606 Jul, 2011

    Relation: 2011 International Conference on Multimedia Technology (ICMT)

    Full Text Finder
    أضف إلى المفضلة
  7. 7
    مؤتمر
    Determination of wet gluten in wheat based on wavelet de-noising and PLS

    المؤلفون: Liu Hexiao, Sun Laijun, Liu Mingliang, Qian Haibo, Li Wenbo, Wang Lekai, Dai Changjun, Zhao Naixin, LanJin

    المصدر: 2011 International Conference on New Technology of Agricultural New Technology of Agricultural Engineering (ICAE), 2011 International Conference on. :958-962 May, 2011

    Relation: 2011 International Conference on New Technology of Agricultural Engineering (ICAE)

    Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Comparative Assessment of Various Methods for Predicting Protein Content in Wheat Grain

    المؤلفون: Pasynkov, A. V., Zavalin, A. A., Pasynkova, E. N.Aff1, Andreev, V. L.

    المصدر: Russian Agricultural Sciences. 47(4):363-369

    Find this article in full text from Springer Verlag. Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland Wheat

    المؤلفون: Yufeng Chen, Haolan Chen, Renhua Chen, Hongkun Yang, Ting Zheng, Xiulan Huang, Gaoqiong Fan

    المصدر: Agronomy, Vol 13, Iss 5, p 1283 (2023)

    مصطلحات موضوعية: yield components, wet gluten contents, gluten index, net photosynthetic rate, leaf area index, water use efficiency, Agriculture

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2073-4395/13/5/1283; https://doaj.org/toc/2073-4395

    URL الوصول: https://doaj.org/article/a4ca5275c1c64cdb8dcaa5decbf13208

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    EFFECT OF FOLIAR APPLICATION OF MORINGA LEAVES EXTRACT ON YIELD AND QUALITY OF BREAD WHEAT

    المؤلفون: Sura J. B, I. H. H. Al-Hilfy

    المصدر: The Iraqi Journal of Agricultural science, Vol 53, Iss 2 (2022)

    مصطلحات موضوعية: moringa, grain yield , protein, wet gluten, Agriculture (General), S1-972, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1538; https://doaj.org/toc/0075-0530; https://doaj.org/toc/2410-0862

    URL الوصول: https://doaj.org/article/a94105a7d1c1436cbe486552763be00d

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء