المؤلفون: Homa Razmkhah, Rezwan Yazdani, Amin Rostami Ravari, Alireza Fararouie

المصدر: رویکردهای نوین در مهندسی آب و محیط زیست, Vol 2, Iss 1, Pp 93-112 (2023)

مصطلحات موضوعية: cropsyst, wheat product performance, deficit irrigation, alvand variety, Hydraulic engineering, TC1-978

وصف الملف: electronic resource

Relation: https://nawee.gonbad.ac.ir/article_178628_67e163a175e020e612daeb3d4fc1f8d5.pdf; https://doaj.org/toc/2981-0280

URL الوصول: https://doaj.org/article/d80a9fd07a0a4c249c73df672653b359

المؤلفون: Zhimin Kang, Mengying He, Kangyi Zhang, Zhao Di, Bin Nie

المصدر: International Journal of Food Engineering. 17:665-675

مصطلحات موضوعية: chemistry.chemical_compound, Retrogradation (starch), Chemistry, Starch, Food science, Wheat product, Engineering (miscellaneous), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1a4fbef614ffda62bdd26eed9958185
https://doi.org/10.1515/ijfe-2021-0136

المؤلفون: Yaşar KARADUMAN, Nevzat AYDIN, Hüseyin EMİRDAĞI

المصدر: Volume: 3, Issue: 1 26-35
European Food Science and Engineering

مصطلحات موضوعية: high molecular weight glutenins,gluten strength,wheat improvement,soft wheat product quality, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04d785569759132d2976b54285f4b16
https://dergipark.org.tr/tr/pub/efse/issue/70471/1129925

المؤلفون: Eliana Badiale-Furlong, Verônica Simões de Borba, Andressa Cunha Lemos

المصدر: Trends in Food Science & Technology. 111:89-99

مصطلحات موضوعية: Mycotoxin contamination, business.industry, 010401 analytical chemistry, Trichothecene, food and beverages, 04 agricultural and veterinary sciences, Contamination, Biology, Wheat product, 040401 food science, 01 natural sciences, 0104 chemical sciences, Human health, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Food processing, Food preparation, Food science, business, Mycotoxin, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45db75e79883272eebed16db39d8be62
https://doi.org/10.1016/j.tifs.2021.02.056

المؤلفون: Hertrampf, Joachim W., Piedad-Pascual, Felicitas

المساهمون: Hertrampf, Joachim W., Piedad-Pascual, Felicitas

المصدر: Handbook on Ingredients for Aquaculture Feeds. :531-542

Degree: Dr. sc. agr., Dipl. agr., Dipl.-Ing.
Ph.D. Nutr., M.S. Food & Nutr., B.S. Pharm.

المؤلفون: Sonia Goel, Ali Razzaq, Mohinder Singh, Sapna Grewal, Shabir H. Wani

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: baking, media_common.quotation_subject, seed storage proteins, Horticulture, Management, Monitoring, Policy and Law, Wheat product, Food processing and manufacture, wheat, Quality (business), TX341-641, media_common, chemistry.chemical_classification, Global and Planetary Change, Ecology, business.industry, Nutrition. Foods and food supply, digestive, oral, and skin physiology, food and beverages, Wheat bread, TP368-456, Gluten, Biotechnology, Product (business), nutrition, chemistry, gluten, Business, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a2ed99e392882dbad2cac7a3d917a5e
https://www.frontiersin.org/articles/10.3389/fsufs.2021.769681/full

المؤلفون: Dino Mastrocola, Delvana Mutarutwa, Riccardo De Flaviis, Giampiero Sacchetti

المصدر: Food Chemistry. 370:131296

مصطلحات موضوعية: Abiotic component, Volatile Organic Compounds, Altitude, food and beverages, General Medicine, Effects of high altitude on humans, Wheat product, Analytical Chemistry, Agronomy, Partial least squares regression, Environmental science, Partial least squares analysis, Least-Squares Analysis, Triticum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836d9a432389e791992c647130148e72
https://doi.org/10.1016/j.foodchem.2021.131296

المؤلفون: Katharina Anne Scherf, Peter Koehler, Herbert Wieser

مصطلحات موضوعية: food, Animal feed, digestive, oral, and skin physiology, Puff pastry, food and beverages, Staple food, Business, Food science, Raw material, Wheat product, food.food, Whole grains, Leavening agent

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8eb512442255333a0e5b2fbf3b4ceceb
https://doi.org/10.1016/b978-0-12-821715-3.00004-6

المؤلفون: Kajiyo Tanaka, Naoyuki Kando, Sigrid Sjölander, Tomoharu Yokooji, Kazunori Tagami, Shiro Sugiura, Akira Tanaka, Tomoko Furuta, Komei Ito, Michihiro Naito, Teruaki Matsui, Hiroaki Matsuo, Hidehiko Izumi, Yuuki Kanie

المصدر: AllergyREFERENCES. 75(6)

مصطلحات موضوعية: Oral immunotherapy, medicine.medical_treatment, Immunology, Wheat Hypersensitivity, Wheat product, Gliadin, Glutenin, Immunology and Allergy, Medicine, Ingestion, Humans, Exercise, Desensitization (medicine), chemistry.chemical_classification, biology, business.industry, food and beverages, Allergens, Immunoglobulin E, medicine.disease, Gluten, chemistry, Desensitization, Immunologic, biology.protein, Immunotherapy, business, Wheat allergy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f09be206fa526e2ee7b6600ee09fcf
https://pubmed.ncbi.nlm.nih.gov/31953936

المؤلفون: Anna Helga Harasztos, Sándor Tömösközi, R. Schönlechner, Gábor Balázs, P.N. Csőke, Stefano D'Amico

المصدر: Acta Alimentaria. 45:215-223

مصطلحات موضوعية: chemistry.chemical_classification, Dietary fibres, Starch, Wheat flour, Model system, 04 agricultural and veterinary sciences, Wheat product, 040401 food science, Gluten, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Arabinoxylan, Food science, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7de9d53f079c55dd5aac6c877e59e93d
https://doi.org/10.1556/aalim.2015.0010