-
1دورية أكاديمية
المؤلفون: Homa Razmkhah, Rezwan Yazdani, Amin Rostami Ravari, Alireza Fararouie
المصدر: رویکردهای نوین در مهندسی آب و محیط زیست, Vol 2, Iss 1, Pp 93-112 (2023)
مصطلحات موضوعية: cropsyst, wheat product performance, deficit irrigation, alvand variety, Hydraulic engineering, TC1-978
وصف الملف: electronic resource
-
2
المؤلفون: Zhimin Kang, Mengying He, Kangyi Zhang, Zhao Di, Bin Nie
المصدر: International Journal of Food Engineering. 17:665-675
مصطلحات موضوعية: chemistry.chemical_compound, Retrogradation (starch), Chemistry, Starch, Food science, Wheat product, Engineering (miscellaneous), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1a4fbef614ffda62bdd26eed9958185
https://doi.org/10.1515/ijfe-2021-0136 -
3
المؤلفون: Yaşar KARADUMAN, Nevzat AYDIN, Hüseyin EMİRDAĞI
المصدر: Volume: 3, Issue: 1 26-35
European Food Science and Engineeringمصطلحات موضوعية: high molecular weight glutenins,gluten strength,wheat improvement,soft wheat product quality, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04d785569759132d2976b54285f4b16
https://dergipark.org.tr/tr/pub/efse/issue/70471/1129925 -
4
المصدر: Trends in Food Science & Technology. 111:89-99
مصطلحات موضوعية: Mycotoxin contamination, business.industry, 010401 analytical chemistry, Trichothecene, food and beverages, 04 agricultural and veterinary sciences, Contamination, Biology, Wheat product, 040401 food science, 01 natural sciences, 0104 chemical sciences, Human health, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Food processing, Food preparation, Food science, business, Mycotoxin, Food Science, Biotechnology
-
5كتاب إلكتروني
المؤلفون: Hertrampf, Joachim W., Piedad-Pascual, Felicitas
المساهمون: Hertrampf, Joachim W., Piedad-Pascual, Felicitas
المصدر: Handbook on Ingredients for Aquaculture Feeds. :531-542
Degree: Dr. sc. agr., Dipl. agr., Dipl.-Ing.
Ph.D. Nutr., M.S. Food & Nutr., B.S. Pharm. -
6
المؤلفون: Sonia Goel, Ali Razzaq, Mohinder Singh, Sapna Grewal, Shabir H. Wani
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: baking, media_common.quotation_subject, seed storage proteins, Horticulture, Management, Monitoring, Policy and Law, Wheat product, Food processing and manufacture, wheat, Quality (business), TX341-641, media_common, chemistry.chemical_classification, Global and Planetary Change, Ecology, business.industry, Nutrition. Foods and food supply, digestive, oral, and skin physiology, food and beverages, Wheat bread, TP368-456, Gluten, Biotechnology, Product (business), nutrition, chemistry, gluten, Business, Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a2ed99e392882dbad2cac7a3d917a5e
https://www.frontiersin.org/articles/10.3389/fsufs.2021.769681/full -
7
المصدر: Food Chemistry. 370:131296
مصطلحات موضوعية: Abiotic component, Volatile Organic Compounds, Altitude, food and beverages, General Medicine, Effects of high altitude on humans, Wheat product, Analytical Chemistry, Agronomy, Partial least squares regression, Environmental science, Partial least squares analysis, Least-Squares Analysis, Triticum, Food Science
-
8
المؤلفون: Katharina Anne Scherf, Peter Koehler, Herbert Wieser
مصطلحات موضوعية: food, Animal feed, digestive, oral, and skin physiology, Puff pastry, food and beverages, Staple food, Business, Food science, Raw material, Wheat product, food.food, Whole grains, Leavening agent
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8eb512442255333a0e5b2fbf3b4ceceb
https://doi.org/10.1016/b978-0-12-821715-3.00004-6 -
9
المؤلفون: Kajiyo Tanaka, Naoyuki Kando, Sigrid Sjölander, Tomoharu Yokooji, Kazunori Tagami, Shiro Sugiura, Akira Tanaka, Tomoko Furuta, Komei Ito, Michihiro Naito, Teruaki Matsui, Hiroaki Matsuo, Hidehiko Izumi, Yuuki Kanie
المصدر: AllergyREFERENCES. 75(6)
مصطلحات موضوعية: Oral immunotherapy, medicine.medical_treatment, Immunology, Wheat Hypersensitivity, Wheat product, Gliadin, Glutenin, Immunology and Allergy, Medicine, Ingestion, Humans, Exercise, Desensitization (medicine), chemistry.chemical_classification, biology, business.industry, food and beverages, Allergens, Immunoglobulin E, medicine.disease, Gluten, chemistry, Desensitization, Immunologic, biology.protein, Immunotherapy, business, Wheat allergy
-
10
المؤلفون: Anna Helga Harasztos, Sándor Tömösközi, R. Schönlechner, Gábor Balázs, P.N. Csőke, Stefano D'Amico
المصدر: Acta Alimentaria. 45:215-223
مصطلحات موضوعية: chemistry.chemical_classification, Dietary fibres, Starch, Wheat flour, Model system, 04 agricultural and veterinary sciences, Wheat product, 040401 food science, Gluten, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Arabinoxylan, Food science, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7de9d53f079c55dd5aac6c877e59e93d
https://doi.org/10.1556/aalim.2015.0010