-
1مؤتمر
المصدر: 2023 3rd International Conference on Innovative Research in Applied Science, Engineering and Technology (IRASET) Innovative Research in Applied Science, Engineering and Technology (IRASET), 2023 3rd International Conference on. :1-6 May, 2023
Relation: 2023 3rd International Conference on Innovative Research in Applied Science, Engineering and Technology (IRASET)
-
2دورية أكاديمية
المؤلفون: Li, MingAff1, Aff2, Feng, LeiAff1, Aff3, IDs11947024034889_cor2, Dai, Zhuqing, Li, DajingAff1, IDs11947024034889_cor4, Zhang, Zhongyuan, Zhou, Cunshan, Yu, Dongxing
المصدر: Food and Bioprocess Technology: An International Journal. :1-15
-
3دورية أكاديمية
المؤلفون: Khoshdouni Farahani, ZahraAff1, IDs11694024024705_cor1, Ebrahimzadeh Mousavi, Mohammad Ali, Seyedain Ardebili, Mahdi, Bakhoda, Hossein, Mohammadi Nafchi, AbdorrezaAff4, Aff5, Aff6, IDs11694024024705_cor5, Paidari, Saeed
المصدر: Journal of Food Measurement and Characterization. 18(6):3987-3999
-
4دورية أكاديمية
المؤلفون: G.Y. Subbiah Prabhakaran, M. Molitor, S. Govindasamy-Lucey, J.A. Lucey
المصدر: Journal of Dairy Science, Vol 107, Iss 9, Pp 6629-6642 (2024)
مصطلحات موضوعية: whey protein isolate, isoelectric precipitation, centrifugation, functionality, sensory, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Plastun, Valentina O., Saveleva, Mariia Sergeevna, Gusliakova, Olga Igorevna, Lobanov, Mikhail Evgenievich, Mayorova, Oksana Aleksandrovna
المصدر: Известия Саратовского университета. Новая серия Серия: Физика, Vol 24, Iss 3, Pp 228-238 (2024)
مصطلحات موضوعية: antibiotics, cephalosporins, emulsion microgels, whey protein isolate, Physics, QC1-999
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: Mahdieh Zare, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Mohammad Hadi Eskandari, Fatemeh Ghiasi, Seyed Mohammad Hashem Hosseini
المصدر: Journal of Dairy Science, Vol 107, Iss 7, Pp 4308-4319 (2024)
مصطلحات موضوعية: alginate/whey protein isolate-based emulgel, processed cheese, rheological properties, solid fat replacer, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
-
7كتاب إلكتروني
المؤلفون: Stuppa, ClaireAff5, Bley, JulienAff6, Pham, Thi Thanh HaAff5, Abdenour, ChenniAff5, Tolnai, BalázsAff7, Njamen, GuyAff7, Nguyen-Tri, PhuongAff5, Barnabé, SimonAff5, Chabot, BrunoAff5
المساهمون: Bezaeva, Natalia S., Series EditorAff1, Gomes Coe, Heloisa Helena, Series EditorAff2, Nawaz, Muhammad Farrakh, Series EditorAff3, Nguyen-Tri, Phuong, editorAff4
المصدر: Materials for Sustainable Environmental, Energy, and Bioresource Applications : Proceedings from the International Conference on M2EBA 2023. :9-24
-
8دورية أكاديمية
المؤلفون: Wang, Qingyu, Ouyang, Jie, Wang, Luyu, Wu, Yanwen, Xu, ChunmingAff3, IDs11130024011505_cor5
المصدر: Plant Foods for Human Nutrition. 79(1):189-193
-
9دورية أكاديمية
المؤلفون: Aycart, Danielle F., Sims, Charles A., Laborde, Juan E. Andrade, Andrade, Jeanette M.Aff1, IDs4062002301772z_cor4
المصدر: Journal of Nephrology. 37(1):159-169
-
10دورية أكاديمية
المؤلفون: Zahra Khoshdouni Farahani, Mohamad Ebrahimzadeh Mousavi, Mahdi Seyedain Ardebili, Abdorreza Mohammadi Nafchi, Saeed Paidssari
المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4211-4222 (2024)
مصطلحات موضوعية: alginate biopolymer, jujube fruit, Persian gum (insoluble part), phenolic compound, spray drying, whey protein isolate, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177