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المؤلفون: Joseph William Holloway, Jianping Wu
المصدر: Red Meat Science and Production ISBN: 9789811378553
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::653e82fac0c0dafa56a992d975ca2f17
https://doi.org/10.1007/978-981-13-7856-0_3 -
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المؤلفون: Joseph William Holloway, Jianping Wu
المصدر: Red Meat Science and Production ISBN: 9789811378591
مصطلحات موضوعية: Consumption (economics), genetic structures, biology, media_common.quotation_subject, food and beverages, biology.organism_classification, Character (mathematics), Perception, Sensation, Red meat, Set (psychology), Psychology, Social psychology, Aroma, media_common, Production system
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5f7df62ff7d817e409e20b2a94e1d91
https://doi.org/10.1007/978-981-13-7860-7_3 -
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المؤلفون: Jianping Wu, Joseph William Holloway
المصدر: Red Meat Science and Production ISBN: 9789811378591
مصطلحات موضوعية: Character (mathematics), Cooking process, Perception, media_common.quotation_subject, Trait, Red meat, Cooked meat, Raw meat, Flavor, media_common, Cognitive psychology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ee4ec3867c80f29324927cf862109e83
https://doi.org/10.1007/978-981-13-7860-7_7 -
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المؤلفون: Jianping Wu, Joseph William Holloway
المصدر: Red Meat Science and Production ISBN: 9789811378553
مصطلحات موضوعية: Commerce, Value (economics), Red meat, Production (economics), Business, Scientific literature
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ec03cb458b105d643a81a47f9b30e2a
https://doi.org/10.1007/978-981-13-7856-0_7 -
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المؤلفون: Joseph William Holloway, Jianping Wu
المصدر: Red Meat Science and Production ISBN: 9789811378591
مصطلحات موضوعية: Tenderness, Character (mathematics), Nuclear magnetic resonance, medicine, Biology, medicine.symptom
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f6b1941bd5cda731e6886082a096e8a5
https://doi.org/10.1007/978-981-13-7860-7_5 -
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المؤلفون: Joseph William Holloway, Jianping Wu
المصدر: Red Meat Science and Production ISBN: 9789811378591
مصطلحات موضوعية: Tenderness, Cooking methods, Red meat, medicine, Food science, medicine.symptom, Flavor, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::045e2df3898a1b05e48559b171eb1e38
https://doi.org/10.1007/978-981-13-7860-7_6 -
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المؤلفون: Joseph William Holloway, Jianping Wu
المصدر: Red Meat Science and Production ISBN: 9789811378591
Red Meat Science and Production ISBN: 9789811378553مصطلحات موضوعية: Upstream (petroleum industry), Downstream (manufacturing), business.industry, Food processing, Red meat, Production (economics), Marketing, Path of least resistance, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73e91e265850919304d7769e44d3f738
https://doi.org/10.1007/978-981-13-7860-7_1