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1Structural characterization of spray-dried microgranules by spin-echo small-angle neutron scattering
المؤلفون: Debasis Sen, Wim G. Bouwman, Priyanka Biswas
المصدر: Powder Technology, 378
مصطلحات موضوعية: SESANS, Materials science, Scattering, General Chemical Engineering, Spray-drying, Evaporation, 02 engineering and technology, Neutron scattering, 021001 nanoscience & nanotechnology, Polarization (waves), Small-angle neutron scattering, Molecular physics, Characterization (materials science), 020401 chemical engineering, Spin echo, Microgranules, SAS, Neutron, 0204 chemical engineering, 0210 nano-technology
وصف الملف: application/pdf
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المؤلفون: A. L. Washington, Catherine Pappas, Wim G. Bouwman, Jurrian Bakker, Steven R. Parnell, A.A. van Well
المصدر: Journal of Neutron Research. 22:57-70
مصطلحات موضوعية: Nuclear and High Energy Physics, Hankel transform, 010308 nuclear & particles physics, Scattering, Computer science, Isotropy, Software package, 01 natural sciences, Transformation (function), Nuclear Energy and Engineering, Orders of magnitude (time), Numerical approximation, 0103 physical sciences, Curve fitting, 010306 general physics, Algorithm
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::720042eca3412678b6ce36e29ab7252b
https://doi.org/10.3233/jnr-200154 -
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المؤلفون: Wim G. Bouwman, Zhaojun Wang, Atze Jan van der Goot, Bei Tian
المصدر: Food Hydrocolloids, 83
Food Hydrocolloids 83 (2018)
Food Hydrocolloids, 83, 287-295مصطلحات موضوعية: Materials science, Microscope, Calcium caseinate, General Chemical Engineering, Meat analogue, Neutron refraction, Deformation (meteorology), GeneralLiterature_MISCELLANEOUS, law.invention, Bubble morphology, 0404 agricultural biotechnology, law, Microscopy, Neutron, Composite material, Anisotropy, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), Food Process Engineering, ComputingMethodologies_COMPUTERGRAPHICS, VLAG, Isotope effect, X-ray, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Refraction, Tomography, X-ray tomography, Food Science
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Tue Hassenkam, Wim G. Bouwman, Gregory N. Smith, Erik Brok, Martin Alm, Martin Schmiele, Peter T. Thomsen, Lise Arleth, C. P. Duif, Kell Mortensen
المصدر: Smith, G N, Brok, E, Schmiele, M, Mortensen, K, Bouwman, W G, Duif, C P, Hassenkam, T, Alm, M, Thomsen, P & Arleth, L 2021, ' The microscopic distribution of hydrophilic polymers in interpenetrating polymer networks (IPNs) of medical grade silicone ', Polymer, vol. 224, 123671 . https://doi.org/10.1016/j.polymer.2021.123671
Polymer 224, 123671-(2021). doi:10.1016/j.polymer.2021.123671
Polymer, 224مصطلحات موضوعية: Length scale, Materials science, Polymers and Plastics, Interpenetrating polymer network, Neutron scattering, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Atomic force microscopy, chemistry.chemical_compound, Silicone, Microscopy, Materials Chemistry, chemistry.chemical_classification, Supercritical carbon dioxide, Scattering, Organic Chemistry, Polymer, 021001 nanoscience & nanotechnology, 0104 chemical sciences, chemistry, Chemical engineering, ddc:540, 0210 nano-technology
وصف الملف: application/pdf
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المؤلفون: Erik Knudsen, Wim G. Bouwman, Peter Kjær Willendrup, Linda Udby
المصدر: Bouwman, W G, Knudsen, E B, Udby, L & Willendrup, P 2021, ' Simulations of foil-based spin-echo (modulated) small-angle neutron scattering with a sample using McStas ', Journal of Applied Crystallography, vol. 54, pp. 195-202 . https://doi.org/10.1107/S1600576720015496
Journal of Applied Crystallography
Journal of Applied Crystallography, 54
Bouwman, W G, Knudsen, E B, Udby, L & Willendrup, P K 2021, ' Simulations of foil-based spin-echo (modulated) small-angle neutron scattering with a sample using McStas ', Journal of Applied Crystallography, vol. 54, no. Pt 1, pp. 195-202 . https://doi.org/10.1107/S1600576720015496مصطلحات موضوعية: Larmor precession, Physics, Elastic scattering, Scattering, polarized neutrons, Neutron scattering, Small-angle neutron scattering, Research Papers, General Biochemistry, Genetics and Molecular Biology, Computational physics, Monte Carlo simulations, small-angle scattering, Spin echo, Neutron, Small-angle scattering, spin-echo methods
وصف الملف: application/pdf
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المؤلفون: Wim G. Bouwman
المصدر: Food Structure, 30(100235)
مصطلحات موضوعية: 010302 applied physics, Materials science, Structure analysis, Bioengineering, 02 engineering and technology, Neutron scattering, 021001 nanoscience & nanotechnology, 01 natural sciences, Applied Microbiology and Biotechnology, Small-angle neutron scattering, Computational physics, 0103 physical sciences, Spin echo, Food material, Emulsions, Food materials, Colloids, 0210 nano-technology, Protein network, Food Science, Protein networks
وصف الملف: application/pdf
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المؤلفون: Bei Tian, J.R. Heringa, Wim G. Bouwman
المصدر: Food Structure, 30
مصطلحات موضوعية: Physics, Distribution (number theory), Scattering, Bioengineering, 02 engineering and technology, Small angle scattering, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Applied Microbiology and Biotechnology, Ellipsoid, Symmetry (physics), 0104 chemical sciences, Computational physics, Fibrous protein gel, Orientation (geometry), Anisotropy, Soft matter, Small-angle scattering, Guinier–Porod model, 0210 nano-technology, Oriented objects, Food Science
وصف الملف: application/pdf
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المؤلفون: Robert M. Dalgliesh, M.A. Thijs, Wim G. Bouwman, Fankang Li, Steven R. Parnell, Jan Joost Zeeuw, Roger Pynn, Karen J. Edler, Julien Schmitt, C. P. Duif, Jeroen Plomp, A. L. Washington
المساهمون: Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK, Laboratoire de Synthèse et Fonctionnalisation de Céramiques (LSFC), Saint Gobain-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Faculty of Applied Sciences, Delft University of Technology, 2629JB Delft, The Netherlands, ISIS Neutron and Muon Source (ISIS), STFC Rutherford Appleton Laboratory (RAL), Science and Technology Facilities Council (STFC)-Science and Technology Facilities Council (STFC), Neutron Technologies Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee 37830, US
المصدر: ACS Applied Materials & Interfaces
ACS Applied Materials & Interfaces, Washington, D.C. : American Chemical Society, 2020, 12 (25), pp.28461-28473. ⟨10.1021/acsami.0c03287⟩
ACS applied materials & interfaces, 12(25)
Schmitt, J, Zeeuw, J J, Plomp, J, Bouwman, W G, Washington, A, Dalgliesh, R M, Duif, C, Thijs, M A, Li, F, Pynn, R, Parnell, S R & Edler, K J 2020, ' Mesoporous silica formation mechanisms probed using combined Spin-Echo Modulated Small Angle Neutron Scattering (SEMSANS) and Small Angle Neutron Scattering (SANS) ', ACS applied materials & interfaces, vol. 12, no. 25, pp. 28461-28473 . https://doi.org/10.1021/acsami.0c03287مصطلحات موضوعية: mesophase, Materials science, micelles, 02 engineering and technology, Neutron scattering, 010403 inorganic & nuclear chemistry, 01 natural sciences, Micelle, Materials Science(all), General Materials Science, mesoporous silica, Thin film, particles, small-angle neutron scattering (SANS), Mesophase, Mesoporous silica, 021001 nanoscience & nanotechnology, Small-angle neutron scattering, 0104 chemical sciences, [CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry, Chemical physics, kinetics, Spin echo, spin-echo modulated small-angle neutron scattering (SEMSANS), Particle, 0210 nano-technology, silica films
وصف الملف: application/pdf
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المؤلفون: John P. M. van Duynhoven, E. Velichko, Wim G. Bouwman, Tim Rietkerk, Tatiana Nikolaeva, Henk Van As, Robert M. Dalgliesh, Arjen Sein, Bei Tian
المصدر: Food chemistry 311, 126017-(2020). doi:10.1016/j.foodchem.2019.126017
Food Chemistry, 311
Food Chemistry 311 (2020)مصطلحات موضوعية: food.ingredient, Magnetic Resonance Spectroscopy, Food Handling, Phospholipid, Biophysics, Phospholipase, Soybean oil, Analytical Chemistry, Diglycerides, chemistry.chemical_compound, food, Phospholipase A2, X-Ray Diffraction, Amphiphile, Plant Gums, Scattering, Small Angle, Phospholipids, VLAG, Chromatography, Phospholipase C, biology, Enzymatic degumming, Small-angle X-ray scattering, Chemistry, Bilayer, Fatty Acids, Water, General Medicine, Liquid Crystals, Soybean Oil, Biofysica, Water degumming, Phospholipases, biology.protein, ddc:660, Lamellar liquid-crystalline structure, lipids (amino acids, peptides, and proteins), Soybeans, EPS, Food Science
وصف الملف: application/pdf
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المؤلفون: Atze Jan van der Goot, Robert M. Dalgliesh, E. Velichko, Liliana de Campo, Elliot P. Gilbert, Zhaojun Wang, Wim G. Bouwman, Bei Tian
المصدر: Food Hydrocolloids 106 (2020)
Food Hydrocolloids, 106مصطلحات موضوعية: Length scale, Materials science, Scanning electron microscope, General Chemical Engineering, Calcium caseinate, 01 natural sciences, 0404 agricultural biotechnology, 0103 physical sciences, Composite material, Anisotropy, Food Process Engineering, Mechanical property, VLAG, Shearing (physics), 010304 chemical physics, biology, Anisotropic Guinier–Porod model, Fibrous structure, Small angle neutron scattering (SANS), 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Small-angle neutron scattering, Bundle, biology.protein, Food Science
وصف الملف: application/pdf
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