المؤلفون: Wu, Jiayi^Aff12

المساهمون: Appolloni, Andrea, Series Editor^Aff1, Caracciolo, Francesco, Series Editor^Aff2, Ding, Zhuoqi, Series Editor^Aff3, Gogas, Periklis, Series Editor^Aff4, Huang, Gordon, Series Editor^Aff5, Nartea, Gilbert, Series Editor^Aff6, Ngo, Thanh, Series Editor^Aff7, Striełkowski, Wadim, Series Editor^Aff8, Tehseen, Shehnaz, editor^Aff9, Ahmad, Mohd Naseem Niaz, editor^Aff10, Afroz, Rafia, editor^Aff11

المصدر: Proceedings of the 3rd International Conference on Economic Development and Business Culture (ICEDBC 2023). 258:414-419

المؤلفون: Kismarjai Balázs, Illés Sándor, Mendel Ákos, Simonyi Péter, Zsótér Brigitta

المصدر: European Countryside, Vol 16, Iss 1, Pp 134-150 (2024)

مصطلحات موضوعية: local product, short supply chain, wine market, wine tourism, mór wine region, sustainability, hungary, Agriculture, Social Sciences

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1803-8417

URL الوصول: https://doaj.org/article/9483a01c72454f0ea7559a6a7af02a9c

المؤلفون: Qi, Jianfang, Li, Yue, Jin, Haibin, Feng, Jianying, Mu, Weisong

المصدر: Kybernetes, 2022, Vol. 52, Issue 10, pp. 4495-4530.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/K-01-2022-0049

المؤلفون: Thomé, Karim Marini, Paiva, Vitoria Angie Leal, Gois, Tafarel Carvalho de

المصدر: International Journal of Wine Business Research, 2023, Vol. 35, Issue 4, pp. 561-579.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJWBR-06-2022-0019

المؤلفون: Khan, Roksana^{Aff12, Aff12}, Surkov, Valerii^Aff12

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Beskopylny, Alexey, editor^Aff9, Shamtsyan, Mark, editor^Aff10, Artiukh, Viktor, editor^Aff11

المصدر: XV International Scientific Conference “INTERAGROMASH 2022” : Global Precision Ag Innovation 2022, Volume 1. 574:2803-2811

المؤلفون: Mingze Rui, Federica Rosa, Andrea Viberti, Filippo Brun, Stefano Massaglia, Simone Blanc

المصدر: Foods, Vol 13, Iss 10, p 1468 (2024)

مصطلحات موضوعية: sustainability, wine, consumer study, Italian wine market, US wine market, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/10/1468; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/70af92d300b847ae9b0273da2ae1a2f1

المؤلفون: Liu, Shuhan^Aff14, Li, Leyang^Aff15, Yang, Bingyi^Aff16, Wang, Hangxuan^Aff15

المساهمون: Striełkowski, Wadim, Editor-in-Chief^Aff1, Black, Jessica M., Series Editor^Aff2, Butterfield, Stephen A., Series Editor^Aff3, Chang, Chi-Cheng, Series Editor^Aff4, Cheng, Jiuqing, Series Editor^Aff5, Dumanig, Francisco Perlas, Series Editor^Aff6, Al-Mabuk, Radhi, Series Editor^Aff7, Scheper-Hughes, Nancy, Series Editor^Aff8, Urban, Mathias, Series Editor^Aff9, Webb, Stephen, Series Editor^Aff10, Hussain, Rosila Bee Binti Mohd, editor^Aff11, Parc, Jimmyn, editor^Aff12, Li, Jia, editor^Aff13

المصدر: Proceedings of the 2023 9th International Conference on Humanities and Social Science Research (ICHSSR 2023). 765:1480-1486

المؤلفون: Dijana Vuković, Damira Tkalec, Antonija Ivančić

المصدر: Interdisciplinary Description of Complex Systems, Vol 21, Iss 4, Pp 495-513 (2023)

مصطلحات موضوعية: wine market analysis, wine consumers, wine preferences, north croatia wine consumer preferences, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://indecs.eu/2023/indecs2023-pp495-513.pdf; https://doaj.org/toc/1334-4684; https://doaj.org/toc/1334-4676

URL الوصول: https://doaj.org/article/867c4069d35f4a9c92c4d901a6eac920

المؤلفون: Todoriuk Olga B., Ilchenko Nataliia B.

المصدر: Bìznes Inform, Vol 2, Iss 541, Pp 137-144 (2023)

مصطلحات موضوعية: wine market, distribution, on-trade, off-trade, wine consumer, Business, HF5001-6182

وصف الملف: electronic resource

Relation: https://www.business-inform.net/export_pdf/business-inform-2023-2_0-pages-137_144.pdf; https://doaj.org/toc/2222-4459; https://doaj.org/toc/2311-116X

URL الوصول: https://doaj.org/article/de6f16fa1afe4fdeb29b813ea5dfe21f

المؤلفون: Tian, Dong, Hao, Shuo, Mu, Weisong, Shi, Jia, Feng, Jianying

المصدر: British Food Journal, 2021, Vol. 124, Issue 11, pp. 3522-3539.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2021-0789