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1دورية أكاديمية
المؤلفون: Anthonia Helga Andoh-Odoom, Kwabena Asiedu Bugyei, Amy Atter, Vincent Owusu Kyei-Baffour, Angela Parry-Hanson Kunadu, Firibu Kwesi Saalia, Mary Anti Chama, Youngsun Lee, Hanna Maarit Koivula, Wisdom Kofi Amoa-Awua, Seth Koranteng Agyakwah
المصدر: Heliyon, Vol 10, Iss 9, Pp e30247- (2024)
مصطلحات موضوعية: Tilapia consumption, Ghanaian consumer, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Vincent Owusu Kyei-Baffour, Hilary Kwesi Ketemepi, Nancy Nelly Brew-Sam, Ebenezer Asiamah, Leonora Charlotte Baffour Gyasi, Wisdom Kofi Amoa-Awua
المصدر: Heliyon, Vol 9, Iss 7, Pp e18320- (2023)
مصطلحات موضوعية: Aflatoxin awareness, Grains, Cereals, Market sellers, Machine learning, CART, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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المؤلفون: Amy Atter, Damian Amewowor, Wisdom Kofi Amoa-Awua
المصدر: Current Perspectives in Agriculture and Food Science Vol. 3 ISBN: 9788119217137
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::23086c52757cad3d06893dddb76d39cc
https://doi.org/10.9734/bpi/cpafs/v3/4994e -
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المؤلفون: Kennedy Bomfeh, Wisdom Kofi Amoa-Awua, Yvette Diei Ouadi, Liesbeth Jacxsens, Bruno De Meulenaer, Esther Garrido Gamarro
المصدر: Risk Analysis. 42:1007-1022
مصطلحات موضوعية: biology, business.industry, Fishes, Global South, Food Contamination, biology.organism_classification, Food safety, Ghana, Risk Assessment, Margin of exposure, Smoked fish, Cross-Sectional Studies, Smoke, Physiology (medical), Environmental health, Animals, Environmental science, Fish
, Public Health, Sardinella, Polycyclic Aromatic Hydrocarbons, Safety, Risk, Reliability and Quality, business, Risk assessment -
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المؤلفون: Amy Atter, Wisdom Kofi Amoa-Awua, Shikha Saha, Melinda J. Mayer, Lizbeth Sayavedra, Maria Diaz, Arjan Narbad
المصدر: International Journal of Systematic and Evolutionary Microbiology
مصطلحات موضوعية: New Taxa, Lactobacillus garii, fermented food, Strain (chemistry), biology, Firmicutes and Related Organisms, food and beverages, General Medicine, Lactobacillus pentosus, Lactobacillus paraplantarum, 16S ribosomal RNA, biology.organism_classification, Microbiology, cassava, Taxonomic Description, Lactobacillus, parasitic diseases, Africa, gari, Fermentation, Food science, Fermentation in food processing, Ecology, Evolution, Behavior and Systematics, Lactobacillus plantarum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce40d38a0805d23541df79b65fe022dc
https://doi.org/10.1099/ijsem.0.004121 -
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المؤلفون: D. Joseph Hounhouigan, Adriana Salomina du Plessis, Geoffroy Romaric Bayili, Folarin A. Oguntoyinbo, Jekwu Ibezim, Lee Kellingray, Charles Muyanja, Arinola B. Olaonipekun, Evans Agbemafle, Wisdom Kofi Amoa-Awua, William Onyango Chienjo, Oyetayo Olaoluwa Adefiranye, Theophilus Annan, Nina Bernice Ackah, Guesh Mulaw, Jesca L. Nakavuma, Maria Diaz, Nwanneka Akinyemi, Anteneh Tesfaye Tefera, Hagrétou Sawadogo-Lingani, Ivan Muzira Mukisa, Arjan Narbad, Deus Kamya, Mary Obodai, Elna M. Buys, Amy Atter, Damaris Achieng Odeny, Marcel Houngbédji, Melinda J. Mayer, Samuel Manthi Josiah
المصدر: Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Scientific Reportsمصطلحات موضوعية: 0301 basic medicine, DNA, Bacterial, 030106 microbiology, Bacillus, lcsh:Medicine, Biology, Raw material, Article, Microbial ecology, 03 medical and health sciences, Starter, Lactobacillales, Lactobacillus, Food microbiology, Food science, lcsh:Science, Fermentation in food processing, 2. Zero hunger, Zymomonas, Multidisciplinary, digestive, oral, and skin physiology, lcsh:R, Genetic Variation, High-Throughput Nucleotide Sequencing, food and beverages, 16S ribosomal RNA, biology.organism_classification, 030104 developmental biology, Fermentation, Food Microbiology, lcsh:Q, Fermented Foods
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المؤلفون: Esther Garrido Gamarro, Emmanuel Ohene Afoakwa, Kennedy Bomfeh, Bruno De Meulenaer, Yvette Diei Ouadi, Wisdom Kofi Amoa-Awua, Isabella Tandoh, Liesbeth Jacxsens
المصدر: Journal of the Science of Food and Agriculture. 99:5417-5423
مصطلحات موضوعية: 030309 nutrition & dietetics, Kiln, Polycyclic aromatic hydrocarbon, Food Contamination, Ghana, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Food Preservation, Fish Products, Benzo(a)pyrene, Animals, media_common.cataloged_instance, Polycyclic Aromatic Hydrocarbons, European union, Charcoal, media_common, chemistry.chemical_classification, 0303 health sciences, Nutrition and Dietetics, business.industry, 04 agricultural and veterinary sciences, Chemical industry, Contamination, Pulp and paper industry, Wood, 040401 food science, Smoked fish, chemistry, visual_art, visual_art.visual_art_medium, Pyrene, Environmental science, business, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: T Annan, Esther Sakyi-Dawson, Wisdom Kofi Amoa-Awua, Firibu K. Saalia, B Bennett, C. Oduro-Yeboah, G Anyebuno
المصدر: African Journal of Food, Agriculture, Nutrition and Development; Vol 18, No 2 (2018); 13406-13419
مصطلحات موضوعية: Consumption (economics), Vital activity, White (horse), Consumption practices, media_common.quotation_subject, 04 agricultural and veterinary sciences, 040401 food science, Product (business), Agricultural science, 0404 agricultural biotechnology, maize, white kenkey, value chain, traditional, product development, re-engineering, Value (economics), Production (economics), Quality (business), Business, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf28e9a41a46e2354654e156bb1dd9a
https://doi.org/10.18697/ajfand.82.17090 -
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المؤلفون: Brigitte Matignon, Esther Sakyi-Dawson, Vioutou Laetitia Michodjehoun, Lawrence Abbey, Firibu K. Saalia, Wisdom Kofi Amoa-Awua, Geneviève Fliedel, Noël Durand, Christian Mestres, C. Oduro-Yeboah
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, Dough fermentation, Aliment fermenté, maïs, Fineness, 01 natural sciences, Biochemistry, Macération, Hydrolysis, 0404 agricultural biotechnology, Q02 - Traitement et conservation des produits alimentaires, 010608 biotechnology, Water uptake, Maceration (wine), Food science, Steeping, Propriété physicochimique, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Composition globale, 040401 food science, Propriété organoleptique, Fermentation, Texture analyzer, Technologie traditionnelle, Food Science
وصف الملف: text
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المصدر: Food Control. 55:200-205
مصطلحات موضوعية: Aflatoxin, Mashing, law, Pasteurization, Environmental science, Fermentation, Food science, Sweetening, Food Science, Biotechnology, law.invention, Maize meal, Coliform bacteria