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المؤلفون: Ines Bouhlel, Mohamed Ben-Sghaier, Kamel Ghedira, Jihed Boubaker, Leila Chekir-Ghedira, Ilef Limem, Soumaya Kilani, Aicha Neffati, Meriem Bouchemi, Wissem Behouri, Ines Skandrani
المصدر: Journal of Medicinal Food. 13:717-724
مصطلحات موضوعية: Salmonella typhimurium, Xanthine Oxidase, Aflatoxin B1, Antioxidant, medicine.medical_treatment, Ethyl acetate, Medicine (miscellaneous), Ames test, Phlomis, chemistry.chemical_compound, Superoxides, medicine, Enzyme Inhibitors, Sodium Azide, Xanthine oxidase, Aniline Compounds, Nutrition and Dietetics, biology, Plant Extracts, Chemistry, Superoxide, fungi, food and beverages, Antimutagenic Agents, Free Radical Scavengers, Xanthine, biology.organism_classification, Biochemistry, Sodium azide, Mutagens
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a109cfa8e263f9e9718de4a6d61c632
https://doi.org/10.1089/jmf.2008.0299 -
2دورية أكاديمية
المؤلفون: Ilef Limem, Ines Bouhlel, Meriem Bouchemi, Soumaya Kilani, Jihed Boubaker, Mohamed Ben-Sghaier, Ines Skandrani, Wissem Behouri, Aicha Neffati, Kamel Ghedira, Leila Chekir-Ghedira
المصدر: Journal of Medicinal Food; Jun2010, Vol. 13 Issue 3, p717-724, 8p