المؤلفون: Wohlfarth JC; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Feldmüller M; Institute of Molecular Biology and Biophysics, ETH Zurich, Zurich, Switzerland., Schneller A; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Kilcher S; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Burkolter M; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Meile S; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Pilhofer M; Institute of Molecular Biology and Biophysics, ETH Zurich, Zurich, Switzerland., Schuppler M; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Loessner MJ; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland. martin.loessner@ethz.ch.

المصدر: Nature microbiology [Nat Microbiol] 2023 Mar; Vol. 8 (3), pp. 387-399. Date of Electronic Publication: 2023 Jan 30.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101674869 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2058-5276 (Electronic) Linking ISSN: 20585276 NLM ISO Abbreviation: Nat Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Bacteriophages*/genetics , L Forms*, Humans ; Gram-Positive Bacteria ; Peptidoglycan