يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Womeni, H. M."', وقت الاستعلام: 1.40s تنقيح النتائج
  1. 1
    دورية أكاديمية

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  2. 2
    Knowledge, attitudes and perceptions (KAPP) in Dschang Health District: case of consumption of fruits and vegetables

    المؤلفون: DJEUNANG DONGHO, GHYSLAINE BRUNA, Jougbou, Nhd, Maffo, Tg, Suffo, Ka, Foko, Kem, Zambou, Nf, Womeni, H. M.

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3686::13ec8a295c40b0d73f9ee14dba579f37
    http://hdl.handle.net/11573/935575

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  3. 3
    دورية أكاديمية

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  4. 4
    The chemical composition, fatty acid, amino acid profiles and mineral content of six fish species commercialized on the Wouri river coast in Cameroon

    المؤلفون: Tenyang, N., Womeni, H. M., Michel LINDER, Tiencheu, B., Villeneuve, P., Mbiapo, F. T.

    المصدر: Rivista Italiana delle Sostanze Grasse
    Scopus-Elsevier

    مصطلحات موضوعية: M11 - Production de la pêche, Q04 - Composition des produits alimentaires

    وصف الملف: text

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0fd6ff4036c933d2885282ae196add94
    http://agritrop.cirad.fr/579964/

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  5. 5
    Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon

    المؤلفون: Fogang, H. P. D., Tapondjou, L. A., Womeni, H. M., Quassinti, Luana, Bramucci, Massimo, Vitali, Luca Agostino, Petrelli, Dezemona, Lupidi, Giulio, Maggi, Filippo, Papa, Fabrizio, Vittori, Sauro, Barboni, Luciano

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3707::9daefe5949eecb3aca7e66bd8c226446
    http://hdl.handle.net/11581/219264

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  6. 6
    Influence of deep fat frying-dehydratin on the unsaponifiable fraction of shea kernels butter | Application du procédé séchage-friture aux amandes de karité: Influence sur la composition en matières insaponifiables du beurre

    المؤلفون: Womeni, H. M., Ndjouenkeu, R., Kapseu, C., Mbiapo, F. T., Michel LINDER, Fanni, J.

    المصدر: Scopus-Elsevier

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::43db664ffcf0bee3b33d6b98ffe75b91
    http://www.scopus.com/inward/record.url?eid=2-s2.0-46349111791&partnerID=MN8TOARS

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  7. 7
    دورية أكاديمية
    Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage.

    المؤلفون: Tenyang N; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Haman BZ; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Tawai AJ; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Tabanty ZG; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Douka G; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Ponka R; University of Maroua, National Advanced School of Engineering, Department of Agriculture, Livestock and By-Products, P.O. Box 46, Maroua, Cameroon., Womeni HM; University of Dschang, Faculty of Science, Department of Biochemistry, P.O. Box 67, Dschang, Cameroon.

    المصدر: Heliyon [Heliyon] 2024 May 14; Vol. 10 (10), pp. e31225. Date of Electronic Publication: 2024 May 14 (Print Publication: 2024).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

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