يعرض 1 - 10 نتائج من 21 نتيجة بحث عن '"Woo-Whan Jang"', وقت الاستعلام: 0.91s تنقيح النتائج
  1. 1
    Effects of Essential Oils on pH, Pathogen, and Volatile Fatty Acid Content in Poultry Litter

    المؤلفون: Woo-Whan Jang, In-Hag Choi

    المصدر: Journal of Environmental Science International. 32:139-143

    مصطلحات موضوعية: General Medicine

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a08b2da380485a9a8547aec1d8ea51aa
    https://doi.org/10.5322/jesi.2023.32.2.139

    أضف إلى المفضلة
  2. 2
    A Case Study on Facilitating the Decomposition of Poultry Manure using Insect Larvae(2)

    المؤلفون: Woo-Whan Jang, Sang-Chul Mun, In-Hag Choi

    المصدر: Journal of Environmental Science International. 31:993-997

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8df8aab5a16e41d6ac490d365a1d85fb
    https://doi.org/10.5322/jesi.2022.31.11.993

    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Growth performance, meat quality, and carcass characteristics in growing and fattening Hanwoo steers fed bentonite

    المؤلفون: Young-Jik, Kim, Woo-Whan, Jang, Tae-Ho, Chung, In-Hag, Choi

    المصدر: Acta Scientiarum. Animal Sciences. September 2017 39(3)

    مصطلحات موضوعية: bentonite, Hanwoo steers, quality traits, yield traits

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722017000300309

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  4. 4
    Effect of Poultry Litter Additives Containing Amino Acids and Probiotics on Duck Body Weight and Ammonia Contents in Duck Facilities

    المؤلفون: Woo-Whan Jang, Chang-Man Kim, In-Hag Choi

    المصدر: Journal of Environmental Science International. 31:215-218

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a77d13f429e7d8b09446cb2a10161f8d
    https://doi.org/10.5322/jesi.2022.31.2.215

    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji

    المؤلفون: Young Ho Joo, Sam Churl Kim, Hyuk Jun Lee, Woo Whan Jang, In Hag Choi

    المصدر: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e44066-e44066 (2019)

    مصطلحات موضوعية: duck breast meat, fermented red koji, Houttuynia cordata, meat color, meat quality., Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44066; https://doaj.org/toc/1807-8672

    URL الوصول: https://doaj.org/article/3c18a3a23c1040128aa58c1ae6d09cd8

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  6. 6
    Effect of Manure Additives Mixed with Probiotics and Zeolite on Harmful Gas Production Released From Pig Slurry

    المؤلفون: Woo-Whan Jang, In-Hag Choi

    المصدر: Journal of Environmental Science International. 31:99-102

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae23a4826471af11fc262530f6d00fcf
    https://doi.org/10.5322/jesi.2022.31.1.99

    أضف إلى المفضلة
  7. 7
    Effects of Sea Urchin Shell Powder on Haugh unit and Eggshell Characteristics of Old Laying Hens

    المؤلفون: Woo-Whan Jang, In Hag Choi

    المصدر: Journal of Environmental Science International. 29:1011-1014

    مصطلحات موضوعية: Animal science, biology, Chemistry, biology.animal, Shell (structure), Eggshell, Laying, Sea urchin, Haugh unit

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66e196b6f4b4669413a7aae6150c682e
    https://doi.org/10.5322/jesi.2020.29.10.1011

    أضف إلى المفضلة
  8. 8
    Antioxidant and cytoprotective effects of enzyme‐extracted constituents ofProtaetia brevitarsis seulensispowder

    المؤلفون: Woo-Whan Jang, Jin-Sung Son, Tae‐Ho Chung, Sung-Up Choi, In-Hag Choi

    المصدر: Entomological Research. 51:90-94

    مصطلحات موضوعية: chemistry.chemical_classification, Active ingredient, Reactive oxygen species, Chromatography, Antioxidant, DPPH, medicine.medical_treatment, Extraction (chemistry), Biology, Cytoprotection, Hot water extraction, chemistry.chemical_compound, Enzyme, chemistry, Insect Science, medicine

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::58dfe9a74dcea1fbbcc402fa21498aaa
    https://doi.org/10.1111/1748-5967.12484

    View record at Wiley
    أضف إلى المفضلة
  9. 9
    Growth Performance and Economic Evaluation of Insect Feed Powder-Fed Ducks

    المؤلفون: In-Hag Choi, Tae-Ho Chung, Woo-Whan Jang

    المصدر: Journal of Environmental Science International. 28:709-712

    مصطلحات موضوعية: Toxicology, Economic indicator, media_common.quotation_subject, Economic evaluation, Pekin duck, biology.animal_breed, Insect, Biology, media_common

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::640d0756317ac93ac848ddfb54af30b9
    https://doi.org/10.5322/jesi.2019.28.8.709

    أضف إلى المفضلة
  10. 10
    Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji

    المؤلفون: Woo Whan Jang, Young Ho Joo, Sam Churl Kim, In Hag Choi, Hyuk Jun Lee

    المصدر: Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e44066
    Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e44066
    Acta Scientiarum. Animal Sciences
    Universidade Estadual de Maringá (UEM)
    instacron:UEM
    Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e44066-e44066 (2019)
    Acta Scientiarum. Animal Sciences, Volume: 41, Article number: e44066, Published: 25 FEB 2019

    مصطلحات موضوعية: biology, DPPH, Food storage, Cold storage, biology.organism_classification, Houttuynia cordata, meat quality, Lipid peroxidation, meat color, chemistry.chemical_compound, fermented red koji, chemistry, TBARS, Animal Science and Zoology, Fermentation, Food science, lcsh:Animal culture, duck breast meat, Food Science, lcsh:SF1-1100

    وصف الملف: application/pdf; text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c87234a5295e9427e50854c02c672a8
    http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44066

    Find this article in full text from ProQuest
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء