يعرض 1 - 10 نتائج من 166 نتيجة بحث عن '"Wu, Dianhui"', وقت الاستعلام: 0.96s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effects of hydrogen-rich water on antioxidant activity during barley malting

    المؤلفون: Zhu, HaoAff1, Aff2, Aff3, Shi, Chunqiong, Xie, YingAff1, Aff2, Aff3, Cai, GuolinAff1, Aff2, Aff3, Wu, DianhuiAff1, Aff2, Aff3, IDs43393024002440_cor5, Lu, JianAff1, Aff2, Aff3, IDs43393024002440_cor6

    المصدر: Systems Microbiology and Biomanufacturing. 4(3):1076-1085

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  2. 2
    دورية أكاديمية
    Advances in Maillard reaction products on color, flavor and biological activity of specialty malt

    المؤلفون: Wang, XianglinAff1, Aff2, Aff3, Lu, JianAff1, IDs43393023002111_cor2, Cai, GuolinAff2, IDs43393023002111_cor3, Wu, DianhuiAff3, IDs43393023002111_cor4

    المصدر: Systems Microbiology and Biomanufacturing. 4(2):500-510

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  3. 3
    دورية أكاديمية
    Evaluation of polyphenols content and antioxidant ability of commercial herbal beer

    المؤلفون: Lin, RuiAff1, Aff3, Chen, XingguangAff1, Aff3, Peng, Zhengcong, Li, WenzheAff1, Aff3, Chu, JiyangAff1, Aff3, Lu, JianAff1, Aff3, IDs43393023001850_cor6, Xie, GuangfaAff2, IDs43393023001850_cor7, Wu, DianhuiAff1, Aff3, IDs43393023001850_cor8

    المصدر: Systems Microbiology and Biomanufacturing. 4(1):77-85

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  4. 4
    دورية أكاديمية
    Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation

    المؤلفون: Wang, Xianglin, Cai, Guolin, Wu, Dianhui, Lu, Jian

    المصدر: In Food Microbiology August 2024 121

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  5. 5
    دورية أكاديمية
    Applying huaimi (flos sophorae immaturus) as a brewing adjunct and its impact on sensory properties of beer

    المؤلفون: Zhang, Yongxin, Wang, Xiaochuan, Liu, Hua, Peng, Zhengcong, Lu, Jian, Wu, Dianhui

    المصدر: In International Journal of Gastronomy and Food Science June 2024 36

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  6. 6
    دورية أكاديمية
    Coculturing of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae for improving the aroma quality and antioxidant characteristics of beer with Yuan'an yellow tea

    المؤلفون: Wu, Dianhui, Chen, Ziqiang, Lv, Yongxuan, Yang, Lixia, Liu, Hua, Qiu, Ran, Xu, Hengde, Li, Jianbo, Lu, Jian, Cai, Guolin

    المصدر: In Food Bioscience April 2024 58

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  7. 7
    دورية أكاديمية
    Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMS

    المؤلفون: Ma, Mingtao, Chen, Ziqiang, Huang, Bing, Chen, Xingguang, Liu, Hua, Peng, Zhengcong, Dong, Peilin, Lu, Jian, Wu, Dianhui

    المصدر: In Food Bioscience April 2024 58

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  8. 8
    دورية أكاديمية
    Structure and functional characterization of melanoidins from crystal malt

    المؤلفون: Cai, GuolinAff1, Aff2, Aff3, IDs00217022041866_cor1, Li, CunAff1, Aff2, Aff3, Aff4, Cao, YazhuoAff1, Aff2, Chen, Xingguang, Wu, Dianhui, Li, Xiaomin, Zhang, Ming, Lu, JianAff1, Aff2, Aff3, IDs00217022041866_cor8

    المصدر: European Food Research and Technology. 249(4):951-961

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  9. 9
    دورية أكاديمية
    Inhibition mechanism of fusarium graminearum growth by g-C3N4 homojunction and its application in barley malting

    المؤلفون: Chen, Xingguang, Gu, Qianhui, Chu, Beibei, Zhang, Yongxin, Chen, Ziqiang, Ma, Mingtao, Li, Dingding, Lu, Jian, Wu, Dianhui

    المصدر: In International Journal of Food Microbiology 2 March 2024 413

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  10. 10
    دورية أكاديمية
    Amylolytic lactic acid bacteria as starter cultures for malt quality improvement

    المؤلفون: Zeng, YinongAff1, Aff2, Aff3, Cai, GuolinAff1, Aff2, Aff3, IDs00217022041786_cor2, Zhang, Ming, Wu, Dianhui, Li, Xiaomin, Lu, JianAff1, Aff2, Aff3, IDs00217022041786_cor6

    المصدر: European Food Research and Technology. 249(3):811-820

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