المؤلفون: Sorokina L; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no.; Department of Chemistry, University of Oslo, Oslo, Norway., Solberg NT; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Koga S; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Rønning SB; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Afseth NK; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Wilson SR; Department of Chemistry, University of Oslo, Oslo, Norway., Rieder A; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no., Wubshet SG; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway. sileshi.wubshet@nofima.no.

المصدر: Food & function [Food Funct] 2024 Jul 15; Vol. 15 (14), pp. 7364-7374. Date of Electronic Publication: 2024 Jul 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Dipeptidyl-Peptidase IV Inhibitors*/pharmacology , Dipeptidyl-Peptidase IV Inhibitors*/chemistry , Intestinal Absorption*/drug effects , Angiotensin-Converting Enzyme Inhibitors*/pharmacology , Angiotensin-Converting Enzyme Inhibitors*/chemistry , Angiotensin-Converting Enzyme Inhibitors*/metabolism , Dipeptidyl Peptidase 4*/metabolism , Protein Hydrolysates*/chemistry , Protein Hydrolysates*/pharmacology, Humans ; Caco-2 Cells ; Animals ; Peptides/chemistry ; Peptides/pharmacology ; Poultry ; Gastrointestinal Tract/metabolism ; Digestion ; Peptidyl-Dipeptidase A/metabolism ; Biological Availability ; Dipeptides/chemistry ; Dipeptides/pharmacology ; Dipeptides/metabolism

المؤلفون: Kafle B; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no.; Faculty of Science and Technology, Norwegian University of Life Sciences (NMBU), P. O. Box 5003, Ås, N-1432, Norway., Wubshet SG; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Hestnes Bakke KA; SINTEF, P. O. Box 124 Blindern, Oslo, N-0314, Norway., Böcker U; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., O'Farrell M; SINTEF, P. O. Box 124 Blindern, Oslo, N-0314, Norway., Dankel K; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Måge I; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Tschudi J; SINTEF, P. O. Box 124 Blindern, Oslo, N-0314, Norway., Tzimorotas D; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Afseth NK; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), P. O. Box 210, Ås, N-1431, Norway. bijay.kafle@nofima.no., Dunker T; SINTEF, P. O. Box 124 Blindern, Oslo, N-0314, Norway.

المصدر: Analytical methods : advancing methods and applications [Anal Methods] 2024 Jul 04; Vol. 16 (26), pp. 4310-4321. Date of Electronic Publication: 2024 Jul 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: RSC Pub Country of Publication: England NLM ID: 101519733 Publication Model: Electronic Cited Medium: Internet ISSN: 1759-9679 (Electronic) Linking ISSN: 17599660 NLM ISO Abbreviation: Anal Methods Subsets: MEDLINE

مواضيع طبية MeSH: Protein Hydrolysates*/analysis , Protein Hydrolysates*/chemistry, Spectroscopy, Fourier Transform Infrared/methods ; Spectroscopy, Fourier Transform Infrared/instrumentation ; Calibration ; Molecular Weight ; Collagen/chemistry ; Collagen/analysis

المؤلفون: Bjerknes C; Hofseth Biocare ASA, Keiser Wilhelms Gate 24, 6003 Ålesund, Norway., Wubshet SG; Nofima AS, Osloveien 1, 1433 Ås, Norway., Rønning SB; Nofima AS, Osloveien 1, 1433 Ås, Norway., Afseth NK; Nofima AS, Osloveien 1, 1433 Ås, Norway., Currie C; Hofseth Biocare ASA, Keiser Wilhelms Gate 24, 6003 Ålesund, Norway., Framroze B; Hofseth Biocare ASA, Keiser Wilhelms Gate 24, 6003 Ålesund, Norway., Hermansen E; Hofseth Biocare ASA, Keiser Wilhelms Gate 24, 6003 Ålesund, Norway.; Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Larsgårdsvegen 2, 6009 Ålesund, Norway.

المصدر: Marine drugs [Mar Drugs] 2024 Mar 28; Vol. 22 (4). Date of Electronic Publication: 2024 Mar 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE

مواضيع طبية MeSH: Dipeptidyl-Peptidase IV Inhibitors*/pharmacology , Dipeptidyl-Peptidase IV Inhibitors*/isolation & purification , Dipeptidyl-Peptidase IV Inhibitors*/chemistry , Protein Hydrolysates*/pharmacology , Protein Hydrolysates*/chemistry , Salmo salar* , Glucose*/metabolism, Animals ; Humans ; Dipeptidyl Peptidase 4/metabolism ; Hypoglycemic Agents/pharmacology ; Hypoglycemic Agents/chemistry ; Fish Proteins/pharmacology

المؤلفون: Dibdiakova J; Aquateam COWI AS, Karvesvingen 2, 0579 Oslo, Norway., Matic J; Nofima AS, Osloveien 1, 1433 Ås, Norway., Wubshet SG; Nofima AS, Osloveien 1, 1433 Ås, Norway., Uhl W; Aquateam COWI AS, Karvesvingen 2, 0579 Oslo, Norway., Manamperuma LD; Aquateam COWI AS, Karvesvingen 2, 0579 Oslo, Norway., Rusten B; Aquateam COWI AS, Karvesvingen 2, 0579 Oslo, Norway., Vik EA; Aquateam COWI AS, Karvesvingen 2, 0579 Oslo, Norway.

المصدر: Membranes [Membranes (Basel)] 2024 Jan 23; Vol. 14 (2). Date of Electronic Publication: 2024 Jan 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101577807 Publication Model: Electronic Cited Medium: Print ISSN: 2077-0375 (Print) Linking ISSN: 20770375 NLM ISO Abbreviation: Membranes (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Måge I; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway. Electronic address: ingrid.mage@nofima.no., Wubshet SG; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Wold JP; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Solberg LE; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Böcker U; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Dankel K; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Lintvedt TA; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; Norwegian University of Life Sciences, Faculty of Science and Technology, 1432, Ås, Norway., Kafle B; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; Norwegian University of Life Sciences, Faculty of Science and Technology, 1432, Ås, Norway., Cattaldo M; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; Universidad Politécnica de Valencia, Department of Applied Statistics, Operations Research and Quality, 46022, Valencia, Spain., Matić J; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Sorokina L; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; University of Oslo, Department of Chemistry, 0371, Oslo, Norway., Afseth NK; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway.

المصدر: Analytica chimica acta [Anal Chim Acta] 2023 Dec 15; Vol. 1284, pp. 342005. Date of Electronic Publication: 2023 Nov 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0370534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4324 (Electronic) Linking ISSN: 00032670 NLM ISO Abbreviation: Anal Chim Acta Subsets: MEDLINE

مواضيع طبية MeSH: Chemometrics* , Proteins*, Animals ; Peptides/chemistry ; Technology ; Food Industry

المؤلفون: Kristoffersen KA; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway; Faculty of Chemistry, Biotechnology, and Food Science, NMBU - Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Måge I; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Wubshet SG; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Böcker U; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Riiser Dankel K; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Lislelid A; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway; Department of Mechanical, Electronics and Chemical Engineering, Faculty of Technology, Art and Design, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Rønningen MA; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway; Department of Mechanical, Electronics and Chemical Engineering, Faculty of Technology, Art and Design, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Afseth NK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway. Electronic address: nils.kristian.afseth@nofima.no.

المصدر: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2023 Nov 15; Vol. 301, pp. 122919. Date of Electronic Publication: 2023 May 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557 (Electronic) Linking ISSN: 13861425 NLM ISO Abbreviation: Spectrochim Acta A Mol Biomol Spectrosc Subsets: MEDLINE

مواضيع طبية MeSH: Collagen*, Spectroscopy, Fourier Transform Infrared/methods ; Least-Squares Analysis

المؤلفون: Bøgwald I; The Norwegian College of Fishery Science, UIT-The Arctic University of Norway, P.O. box 6050, 9037, Tromsø, Norway. isak.a.bogwald@uit.no.; Calanus AS, P.O. box 808, 9258, Tromsø, Norway. isak.a.bogwald@uit.no., Østbye TK; Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, 1430, Ås, Norway., Pedersen AM; Calanus AS, P.O. box 808, 9258, Tromsø, Norway., Rønning SB; Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, 1430, Ås, Norway., Dias J; SPAROS Lda, Área Empresarial de Marim, Lote C, 8700-221, Olhão, Portugal., Eilertsen KE; The Norwegian College of Fishery Science, UIT-The Arctic University of Norway, P.O. box 6050, 9037, Tromsø, Norway., Wubshet SG; Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, 1430, Ås, Norway.

المصدر: Scientific reports [Sci Rep] 2023 Jul 29; Vol. 13 (1), pp. 12295. Date of Electronic Publication: 2023 Jul 29.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Bass* , Antifibrinolytic Agents* , Copepoda*, Animals ; Muscle Fibers, Skeletal ; Amino Acids ; Aquaculture

المؤلفون: Kuchta M; Department of Scientific Computing and Numerical Analysis, Simula Research Laboratory, Oslo, Norway., Wubshet SG; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Afseth NK; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Mardal KA; Department of Scientific Computing and Numerical Analysis, Simula Research Laboratory, Oslo, Norway.; Department of Mathematics, University of Oslo, Oslo, Norway., Liland KH; Department of Science and Technology, Norwegian University of Life Sciences, Ås, Norway.

المصدر: Journal of biophotonics [J Biophotonics] 2022 Sep; Vol. 15 (9), pp. e202200097. Date of Electronic Publication: 2022 Jun 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101318567 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1864-0648 (Electronic) Linking ISSN: 1864063X NLM ISO Abbreviation: J Biophotonics Subsets: MEDLINE

مواضيع طبية MeSH: Neural Networks, Computer* , Proteins*, Hydrolysis ; Molecular Weight ; Spectroscopy, Fourier Transform Infrared

المؤلفون: Kristoffersen KA; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway. Electronic address: kenneth.kristoffersen@nofima.no., Afseth NK; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Böcker U; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Dankel KR; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Rønningen MA; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway; OsloMet - Oslo Metropolitan University, Faculty of Technology, Art and Design, Department of Mechanical, Electronics and Chemical Engineering, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Lislelid A; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway; OsloMet - Oslo Metropolitan University, Faculty of Technology, Art and Design, Department of Mechanical, Electronics and Chemical Engineering, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Ofstad R; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Lindberg D; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway., Wubshet SG; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, NO-1431 Ås, Norway.

المصدر: Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132201. Date of Electronic Publication: 2022 Jan 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Hot Temperature* , Poultry*, Animals ; Collagen/metabolism ; Hydrolysis ; Poultry Products ; Protein Hydrolysates/chemistry

المؤلفون: Rieder A; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway. Electronic address: anne.rieder@nofima.no., Afseth NK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway., Böcker U; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway., Knutsen SH; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway., Kirkhus B; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway., Mæhre HK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway., Ballance S; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway., Wubshet SG; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1433 Ås, Norway.

المصدر: Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129830. Date of Electronic Publication: 2021 Apr 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Chromatography, Gel/*methods , Dietary Proteins/*pharmacokinetics , Food Analysis/*methods, Animals ; Bread ; Caseins/pharmacokinetics ; Cattle ; Digestion ; Peptides/analysis ; Proteolysis ; Red Meat ; Solubility ; Soybean Proteins/pharmacokinetics