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المؤلفون: Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Bárbara Biduski, Helen Cristina dos Santos Hackbart, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
المصدر: Journal of Food Science and Technology. 60:494-503
مصطلحات موضوعية: Food Science
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المؤلفون: A M Fiorentini, K F Da Cunha, Natália Pontes Bona, Wyller Max Ferreira da Silva, Nathalia Stark Pedra, Alvaro Renato Guerra Dias, Francieli Moro Stefanello, Elessandra da Rosa Zavareze
المصدر: Journal of Toxicology and Environmental Health, Part A. 85:230-242
مصطلحات موضوعية: Minimum bactericidal concentration, Antioxidant, ABTS, Health, Toxicology and Mutagenesis, medicine.medical_treatment, Toxicology, medicine.disease_cause, Antimicrobial, law.invention, HaCaT, Minimum inhibitory concentration, chemistry.chemical_compound, chemistry, law, Staphylococcus aureus, medicine, Food science, Essential oil
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المؤلفون: Dianini Hüttner Kringel, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Wyller Max Ferreira da Silva, Estefania Júlia Dierings de Souza
المصدر: Food and Bioprocess Technology. 15:1-27
مصطلحات موضوعية: food.ingredient, biology, Process Chemistry and Technology, Extraction (chemistry), Basilicum, Ocimum, biology.organism_classification, Industrial and Manufacturing Engineering, law.invention, Eugenol, chemistry.chemical_compound, Eucalyptol, food, chemistry, Linalool, law, Estragole, Food science, Safety, Risk, Reliability and Quality, Essential oil, Food Science
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المؤلفون: Dianini Hüttner Kringel, Alvaro Renato Guerra Dias, Loong-Tak Lim, Stefanie Bressan Waller, Elessandra da Rosa Zavareze, Bárbara Biduski, Wyller Max Ferreira da Silva
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: 0106 biological sciences, Aspergillus, biology, Chemistry, General Chemical Engineering, Food spoilage, Aspergillus niger, 04 agricultural and veterinary sciences, General Chemistry, Orange (colour), biology.organism_classification, Shelf life, 040401 food science, 01 natural sciences, law.invention, Aspergillus fumigatus, 0404 agricultural biotechnology, law, 010608 biotechnology, Aspergillus terreus, Food science, Essential oil, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::96dda6e834ea6f89b1c5b08b812a870c
https://doi.org/10.1111/jfpp.14411 -
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المؤلفون: Shanise Lisie Mello El Halal, Elessandra da Rosa Zavareze, Bárbara Biduski, Alvaro Renato Guerra Dias, Wyller Max Ferreira da Silva, Rosana Colussi
المصدر: LWT. 143:111087
مصطلحات موضوعية: 0106 biological sciences, Antioxidant, ABTS, Chemistry, DPPH, medicine.medical_treatment, Active packaging, food and beverages, Titratable acid, 04 agricultural and veterinary sciences, Allyl isothiocyanate, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Anthocyanin, medicine, Postharvest, Food science, Food Science
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المؤلفون: Wyller Max Ferreira da Silva, Bárbara Biduski, Vânia Zanella Pinto, Karina Oliveira Lima, Jessica Fernanda Hoffmann, Nathan Levien Vanier, Alvaro Renato Guerra Dias
المصدر: Food Chemistry. 219:260-267
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Starch, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Crystallinity, 0404 agricultural biotechnology, food, Amylose, medicine, Food science, Sodium dodecyl sulfate, Resistant starch, Solubility, 030109 nutrition & dietetics, Moisture, food and beverages, Oryza, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Molecular Weight, chemistry, Agronomy, Swelling, medicine.symptom, Food Science
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المؤلفون: Vânia Zanella Pinto, Wyller Max Ferreira da Silva, Elessandra da Rosa Zavareze, Bárbara Biduski, Gabriela Carolina Lenhani, Alvaro Renato Guerra Dias, Shanise Lisie Mello El Halal, Jarine Amaral do Evangelho
المصدر: Journal of the science of food and agricultureREFERENCES. 101(1)
مصطلحات موضوعية: 030309 nutrition & dietetics, Starch, Permeability, 03 medical and health sciences, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, Tensile Strength, Ultimate tensile strength, 0303 health sciences, Nutrition and Dietetics, Chemistry, Plant Extracts, food and beverages, Fabaceae, 04 agricultural and veterinary sciences, 040401 food science, Steam, Chemical engineering, Sodium hypochlorite, Water vapor permeability, Agronomy and Crop Science, Oxidation-Reduction, Food Science, Biotechnology