المؤلفون: Mónica B. Wachsman, Svetoslav Dimitrov Todorov, Elisabetta Tomé, Leon M. T. Dicks, Maria Teresa Destro, Bernadette Dora Gombossy de Melo Franco, Djamel Drider, X. Dousset, Manuella Vaz-Velho

المساهمون: Franco, Bernadette Dora Gombossy de Melo, Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Universidade de São Paulo (USP), Department of Microbiology, Nippon Dental University, Universidad de Buenos Aires (UBA), Universidad Central de Venezuela (UCV), SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-École nationale d'ingénieurs des techniques des industries agricoles et alimentaires (ENITIAA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Instituto Politécnico, Universidade do Estado do Rio de Janeiro [Rio de Janeiro] (UERJ), CAPES, Brazilian Ministry of Education, Brasilia, Brazil

المصدر: Food Microbiology 7 (27), 869-879. (2010)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Microbiology
Food Microbiology, Elsevier, 2010, 27 (7), pp.869-879. ⟨10.1016/j.fm.2010.05.001⟩

مصطلحات موضوعية: pediocin-like-bacteriocin, enterococcus faecium, salmon, anti-Listeria activity, antiviral activity, Listeria, [SDV]Life Sciences [q-bio], Gram-positive bacteria, Colony Count, Microbial, Herpesvirus 1, Human, Microbial Sensitivity Tests, medicine.disease_cause, Antiviral Agents, Microbiology, food, Bacteriocins, Bacteriocin, Listeria monocytogenes, Antibiosis, medicine, Animals, Humans, biology, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, food.food, Anti-Bacterial Agents, Molecular Weight, Smoked salmon, Seafood, Consumer Product Safety, SALMÃO, Food Microbiology, bacteria, Listeria ivanovii, Bacteria, Food Science, Enterococcus faecium

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18d365fd00cee7f5cbb378fca8f49903
https://doi.org/10.1016/j.fm.2010.05.001

المؤلفون: D.M. Toka, K.M.J.-P. Bouatenin, K.M. Dje, X. Dousset, N.M.C. Assohoun, E.H. Menan, N.T. Djeni

المساهمون: Université Nangui Abrogoua, Centre de Diagnostic et de Recherche sur le SIDA et les Maladies Opportunistes (CeDReS), Centre Hospitalier Universitaire [Treichville] (CHU), UMR 1014 SECALIM SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA), UMR 1014 SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)

المصدر: Food Control
Food Control, Elsevier, 2015, 50, pp.133-140. ⟨10.1016/j.foodcont.2014.08.046⟩

مصطلحات موضوعية: 2. Zero hunger, biology, Lactobacillus fermentum, business.industry, [SDV]Life Sciences [q-bio], Pediococcus acidilactici, food and beverages, biology.organism_classification, ethnic groups, Lactic acid, Biotechnology, lactic acid bacteria, chemistry.chemical_compound, 16 rRNA gene sequencing, Starter, chemistry, Leuconostoc mesenteroides, cassava inocula, bacteria, Fermentation, Weissella cibaria, business, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7483612c768295f28bdf126eba0d2b68
https://hal.inrae.fr/hal-02636538

المؤلفون: P. Kabadjova-Hristova, Penka Moncheva, I. Atanasova, X. Dousset

المصدر: Biotechnology & Biotechnological Equipment. 20:21-25

مصطلحات موضوعية: Genetics, biology, Erwinia, biology.organism_classification, Genome, Microbiology, law.invention, Rapid identification, Plasmid, law, Multiplex polymerase chain reaction, Fire blight, Polymerase chain reaction, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9077d299661440ebbb0a4b8810bf6627
https://doi.org/10.1080/13102818.2006.10817375

المؤلفون: X. Dousset, Nathalie Connil, Hervé Prévost, Bernard Onno, M. Lebois

المصدر: Journal of Applied Microbiology. 96:931-937

مصطلحات موضوعية: food.ingredient, Central composite design, Divercin V41, Sodium Chloride, medicine.disease_cause, Models, Biological, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Liquid smoke, food, Bacteriocins, Listeria monocytogenes, medicine, Phenol, Food science, Smoke, Strain (chemistry), General Medicine, Hydrogen-Ion Concentration, food.food, Culture Media, Smoked salmon, chemistry, Biochemistry, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ef529718bcfff5a3c1ec2b3348a780
https://doi.org/10.1111/j.1365-2672.2004.02221.x

المؤلفون: Hervé Prévost, P. Kabadjova, Cinta Rachman, X. Dousset

المصدر: Journal of Applied Microbiology. 95:1207-1216

مصطلحات موضوعية: DNA, Bacterial, TaqI, Molecular Sequence Data, Applied Microbiology and Biotechnology, DNA sequencing, law.invention, chemistry.chemical_compound, Species Specificity, law, RNA, Ribosomal, 16S, Lactobacillus, DNA, Ribosomal Spacer, Ribosomal DNA, Polymerase chain reaction, DNA Primers, Electrophoresis, Agar Gel, Genetics, Base Sequence, biology, food and beverages, General Medicine, Ribosomal RNA, biology.organism_classification, Molecular biology, Bacterial Typing Techniques, RNA, Bacterial, RNA, Ribosomal, 23S, chemistry, Restriction fragment length polymorphism, Primer (molecular biology), Sequence Alignment, Polymorphism, Restriction Fragment Length, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05c88aeb16ff0601d1b2aa4a9df3c9c
https://doi.org/10.1046/j.1365-2672.2003.02117.x

المؤلفون: Iliana A. Ivanova, X. Dousset, V. Chipeva, Penka Moncheva, B. Gocheva, A. Kujumdzieva

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Lactobacillus paracasei, biology, Lactobacillus fermentum, Lactobacillus salivarius, Pichia membranifaciens, food and beverages, biology.organism_classification, Microbiology, Lactobacillus sakei, carbohydrates (lipids), Leuconostoc mesenteroides, Lactobacillus, bacteria, Leuconostoc, Food science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08d1c8f9cc2242fd98c921a030bb040b
https://doi.org/10.1080/13102818.2003.10819214

المؤلفون: Emmanuel Jaffrès, Mireille Cardinal, Marie-France Pilet, Valérie Lalanne, Thierry Serot, Josiane Cornet, Frédérique Chevalier, Jean-Jacques Joffraud, Sabrina Macé, X. Dousset

المساهمون: UMR 1014 SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Laboratoire de Science et Technologie de la Biomasse Marine, Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), LUNAM Université [Nantes Angers Le Mans], Centre National de la Recherche Scientifique (CNRS), regions of Bretagne and Pays de la Loire, Oniris (Nantes)

المصدر: Food Microbiology (0740-0020) (Academic Press Ltd-Elsevier Science Ltd), 2014-06, Vol. 40, P. 9-17
Food Microbiology
Food Microbiology, Elsevier, 2014, 40, pp.9-17. ⟨10.1016/j.fm.2013.11.018⟩

مصطلحات موضوعية: Spoilage potential, [SDV]Life Sciences [q-bio], Food spoilage, Bacterial growth, Microbiology, Bacterial interaction, Penaeidae, Animals, Humans, Cooking, 14. Life underwater, Food science, Psychrobacter, Shellfish, Shewanella baltica, Bacteria, biology, Specific spoilage organism, Food Packaging, Cooked tropical shrimp, biology.organism_classification, Vibrio, Shrimp, Aeromonas salmonicida, Food Storage, Taste, Modified atmosphere, Volatile compounds, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bfe546770c70080f61f767c45a09ea6
https://archimer.ifremer.fr/doc/00168/27926/

المؤلفون: Bernard Onno, B. Gotcheva, Iskra Ivanova, X. Dousset, Svetoslav Dimitrov Todorov

المصدر: Biotechnology & Biotechnological Equipment. 14:50-55

مصطلحات موضوعية: Growth medium, chemistry.chemical_compound, biology, chemistry, Bacteriocin, Food science, biology.organism_classification, Lactobacillus plantarum, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c64a3c43808e8d156328e9fcc1a53d60
https://doi.org/10.1080/13102818.2000.10819062

المؤلفون: P. Montcheva, Miroslava Atanassova, Iliana A. Ivanova, Thomas Haertlé, X. Dousset

المصدر: Scopus-Elsevier

مصطلحات موضوعية: food and beverages, Biology, Antimicrobial, medicine.disease_cause, biology.organism_classification, Isolation (microbiology), Microbiology, Lactic acid, chemistry.chemical_compound, Bacteriocin, Listeria monocytogenes, chemistry, medicine, Listeria, Fermentation, Food science, Bacteria, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::775a7e6f21f59315051df476ce2b440c
https://doi.org/10.1080/13102818.1999.10819019

المؤلفون: N. Connil, M. F. Breuil, Marie-France Pilet, X. Dousset, B. Onno, M. C. Montel

المصدر: Letters in Applied Microbiology. 27:302-306

مصطلحات موضوعية: biology, medicine.diagnostic_test, Lactobacillus brevis, Colony Count, Microbial, Carnobacterium, Flow Cytometry, biology.organism_classification, Cell counting, Molecular biology, Applied Microbiology and Biotechnology, Microbiology, Flow cytometry, Lactobacillus, RNA, Bacterial, chemistry.chemical_compound, Microscopy, Fluorescence, chemistry, RNA, Ribosomal, 16S, Listeria, medicine, Fluorescein, In Situ Hybridization, Fluorescence in situ hybridization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce2431c762a012238d7a16ba4ee0e2bc
https://doi.org/10.1046/j.1472-765x.1998.00429.x