المؤلفون: Zhi‐Hai Yu, Jin‐Qiang Li, Shu‐Cheng He, Xian‐Can Zhou, Jia‐Sheng Wu, Qing Wang, Ming‐Zheng Huang, Xiao‐Zhu Liu, Xiao‐Hui Liu, Xun Gong, Wei‐Yuan Tang, Cun‐Bin Xu, Xiao‐Lin Jiang, William James Hardie

المصدر: Food Science & Nutrition, Vol 9, Iss 5, Pp 2508-2516 (2021)

مصطلحات موضوعية: dragon fruit wine, geographic influence, harvest month, pitaya, winemaking characteristics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/ed3b6fed92db488cbfe8f44687a9f5e3

المؤلفون: Mingzheng Huang, Jin-Qiang Li, Xiao-Lin Jiang, Gong Xun, Shu-Cheng He, Zhihai Yu, Xian-Can Zhou, Jia-Sheng Wu, Qing Wang, Xiaozhu Liu, Xu Cunbin, William James Hardie, Tang Weiyuan, Liu Xiaohui

المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 5, Pp 2508-2516 (2021)

مصطلحات موضوعية: 0106 biological sciences, Hylocereus polyrhizus, Fruit weight, dragon fruit wine, pitaya, Titratable acid, geographic influence, winemaking characteristics, Biology, 01 natural sciences, 03 medical and health sciences, Soluble solids, Yield (wine), Alcohol content, TX341-641, 030304 developmental biology, Winemaking, Original Research, Wine, 0303 health sciences, harvest month, Nutrition. Foods and food supply, food and beverages, Horticulture, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::915b5e41250413122c9ac494d13094c4
https://pubmed.ncbi.nlm.nih.gov/34026067