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1دورية أكاديمية
المؤلفون: Qian Li, Cheng Wang, Jizhou Gou, Simo Kitanovski, XiangYi Tang, Yixuan Cai, Chenxia Zhang, Xiling Zhang, Zhenfeng Zhang, Yuanwang Qiu, Fang Zhao, Mengji Lu, Yun He, Jun Wang, Hongzhou Lu
المصدر: Emerging Microbes and Infections, Vol 13, Iss 1 (2024)
مصطلحات موضوعية: Macrophage, human immunodeficiency virus, Mycobacterium tuberculosis, multiplex staining, spatial transcriptomics, IL-6R/STAT3 pathway, Infectious and parasitic diseases, RC109-216, Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2222-1751
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2دورية أكاديمية
المؤلفون: Yi Zhou, Minhui Dai, Lingyu Sun, Xiangyi Tang, Ling Zhou, Zhiyao Tang, Jian Jiang, Xiaobo Xia
المصدر: Frontiers in Public Health, Vol 11 (2023)
مصطلحات موضوعية: intraocular lens, formulas, high myopia, artificial intelligence, prediction error, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Weibing Jia, Zhengying Wei, Xiangyi Tang, Yubin Zhang, Ao Shen
المصدر: Agronomy, Vol 13, Iss 7, p 1907 (2023)
مصطلحات موضوعية: pressure and flow, machine learning, control system, Raspberry Pi, Agriculture
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu
المصدر: Food Science and Human Wellness, Vol 10, Iss 2, Pp 221-230 (2021)
مصطلحات موضوعية: Stewed pork balls with brown sauce, Maillard reaction, Harmful compounds, Volatiles, HS-SPME-GC-MS, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Zhaokui Li, Xiangyi Tang, Wei Li, Chuanyun Wang, Cuiwei Liu, Jinrong He
المصدر: Remote Sensing, Vol 12, Iss 7, p 1054 (2020)
مصطلحات موضوعية: hyperspectral image classification, deep domain adaptation, spatial–spectral siamese network, mmd, convolutional neural network, Science
وصف الملف: electronic resource
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6
المؤلفون: Hualei Chen, Zhiming Wang, Xiaoming Guo, Shujuan Yu, Tao Zhang, Xiangyi Tang, Zhanwei Yang, Hecheng Meng
المصدر: Journal of agricultural and food chemistry. 70(26)
مصطلحات موضوعية: Excipients, Nanoparticles, Pectins, Emulsions, General Chemistry, Beta vulgaris, Particle Size, General Agricultural and Biological Sciences, Sugars, beta Carotene, Tannins, Antioxidants
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7
المؤلفون: Shujuan Yu, Chunjian Wu, Zi‐Qing Zhao, Xiangyi Tang, He Li, Wen‐Chao Zhang
المصدر: Flavour and Fragrance Journal. 36:404-411
مصطلحات موضوعية: Maillard reaction, symbols.namesake, Chemistry, symbols, Organic chemistry, Identification (biology), General Chemistry, Class iii, Bitter taste, Food Science
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8
المؤلفون: Xiangyi Tang, Shujuan Yu, Chunjian Wu, He Li
المصدر: Food Science and Human Wellness, Vol 10, Iss 2, Pp 221-230 (2021)
مصطلحات موضوعية: Volatiles, Acceptable daily intake, 030309 nutrition & dietetics, Harmful compounds, HS-SPME-GC-MS, lcsh:TX341-641, 03 medical and health sciences, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, food, Lipid oxidation, Furan, Solid phase extraction, Food science, Flavor, Brown sauce, 0303 health sciences, Stewed pork balls with brown sauce, 04 agricultural and veterinary sciences, 040401 food science, food.food, Maillard reaction, chemistry, Acrylamide, symbols, lcsh:Nutrition. Foods and food supply, Food Science
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9
المؤلفون: Haishuo Chen, Sparsh Agarwal, Jiarui Yang, Jiashun Guan, Xiangyi Tang, Ang Li, Gurvan Jodin, Dixia Fan
المصدر: OCEANS 2021: San Diego – Porto.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39e7a7067d5005f485a392e85d1b1db8
https://doi.org/10.23919/oceans44145.2021.9706095 -
10
المؤلفون: Jiashun Guan, Penanklihi Kone, Gurvan Jodin, Xiangyi Tang, Dixia Fan, Sparsh Agarwal, Haishuo Chen, Jiarui Yang, James Herbert-Read
المصدر: OCEANS 2021: San Diego – Porto.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::52d3f0f88759948e6cad502bc74cb56f
https://doi.org/10.23919/oceans44145.2021.9705744