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1
المؤلفون: Dan-yao Cui, Wei Li, Dongguang Xiao, Yefu Chen, Zheng Zhou, Cuiying Zhang, Xiao-Er Liu, Jia Xu, Jian-Hui Wang
المصدر: European Food Research and Technology. 244:555-564
مصطلحات موضوعية: 0106 biological sciences, Strain (chemistry), ATF1, Mutant, Saccharomyces cerevisiae, Alcohol, Acetyltransferases, 04 agricultural and veterinary sciences, General Chemistry, Biology, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, Yeast, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Gene, Food Science, Biotechnology
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2
المؤلفون: Cuiying Zhang, Xue Lin, Dongguang Xiao, Xiao-Er Liu, Xiaowen Bai
المصدر: Journal of Food Science. 80:M2879-M2885
مصطلحات موضوعية: Lactose permease, biology, fungi, Saccharomyces cerevisiae, food and beverages, Maltose, biology.organism_classification, Yeast, chemistry.chemical_compound, chemistry, Biochemistry, Fermentation, Maltase, Derepression, Food Science, Leavening agent
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3
المؤلفون: Dongguang Xiao, Jia Xu, Xiao-Er Liu, Li Pi, Cuiying Zhang
المصدر: Lecture Notes in Electrical Engineering ISBN: 9789811048005
مصطلحات موضوعية: Strain (chemistry), biology, Chemistry, Isobutanol, Saccharomyces cerevisiae, Ethyl acetate, food and beverages, Alcohol, biology.organism_classification, Yeast, chemistry.chemical_compound, Biochemistry, Fermentation, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bf66602c67d3ec874e1d74680de9d42f
https://doi.org/10.1007/978-981-10-4801-2_8 -
4
المؤلفون: Li Pi, Feng Bing, Jia Xu, Xiao-Er Liu, Dongguang Xiao, Xiaowen Bai, Xue Lin, Cuiying Zhang
المصدر: Applied microbiology and biotechnology. 100(14)
مصطلحات موضوعية: 0301 basic medicine, Glycerol, Sucrose, Saccharomyces cerevisiae Proteins, Food Handling, 030106 microbiology, Saccharomyces cerevisiae, Vesicular Transport Proteins, Applied Microbiology and Biotechnology, Sucrase, 03 medical and health sciences, chemistry.chemical_compound, Peptide Elongation Factor 1, Food science, Biomass, Promoter Regions, Genetic, Leavening agent, biology, beta-Fructofuranosidase, food and beverages, Trehalose, General Medicine, Bread, biology.organism_classification, Yeast, Culture Media, 030104 developmental biology, Glucose, chemistry, Biochemistry, Fermentation, Food Microbiology, Gene Deletion, Biotechnology, Plasmids
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5
المؤلفون: Cui-Ying, Zhang, Xiao-Wen, Bai, Xue, Lin, Xiao-Er, Liu, Dong-Guang, Xiao
المصدر: Journal of food science. 80(12)
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Monosaccharide Transport Proteins, Symporters, Food Handling, Genes, Fungal, alpha-Glucosidases, Bread, Saccharomyces cerevisiae, Protein Serine-Threonine Kinases, Glucose, Fermentation, Food Microbiology, Humans, RNA, Messenger, Maltose