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المؤلفون: Hu-Hu Wang, Xinglian Xu, Lin Chen, Xiao-Kai Nie, Chong Xie, Shao-lin Deng
المصدر: CyTA - Journal of Food. :1-7
مصطلحات موضوعية: chemistry.chemical_classification, Tryptamine, Cadaverine, biology, General Chemical Engineering, Staphylococcus xylosus, food and beverages, General Chemistry, Tyramine, biology.organism_classification, Industrial and Manufacturing Engineering, Microbiology, chemistry.chemical_compound, Starter, chemistry, Biogenic amine, Putrescine, bacteria, Food science, Lactobacillus plantarum, Food Science