المؤلفون: Oscar Moreno-Araiza, Fatma Boukid, Xinying Suo, Shihao Wang, Elena Vittadini

المصدر: Foods, Vol 12, Iss 12, p 2284 (2023)

مصطلحات موضوعية: legumes, pre-gelatinization, rheology, shelf life, texture, starch digestibility, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2284; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fedaa5d2d6184e4a9a86f54b98656859

المؤلفون: Agnese Santanatoglia, Franks Kamgang Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli

المصدر: Molecules, Vol 28, Iss 3, p 1049 (2023)

مصطلحات موضوعية: vitamin D3, fortification design, cheese, giuncata, burrata, formulation, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/3/1049; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/2736efdd43f94aabaa9aa9966446fe09

المؤلفون: Vittadini, Oscar Moreno-Araiza, Fatma Boukid, Xinying Suo, Shihao Wang, Elena

المصدر: Foods; Volume 12; Issue 12; Pages: 2284

مصطلحات موضوعية: legumes, pre-gelatinization, rheology, shelf life, texture, starch digestibility

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=multidiscipl::193dcdb3fbaacc61e37a560167df32a2

المؤلفون: Xinying Suo, Francesca Pompei, Matteo Bonfini, Ahmed M. Mustafa, Gianni Sagratini, Zhangcun Wang, Elena Vittadini

مصطلحات موضوعية: Cultural Studies, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d6fae524e7d6746f7bc6dae9bf54df6
https://hdl.handle.net/11581/468816

المؤلفون: Xinying, Suo, Margherita, Dall'Asta, Gianluca, Giuberti, Michele, Minucciani, Zhangcun, Wang, Elena, Vittadini

المصدر: International journal of food sciences and nutrition. 73(5)

مصطلحات موضوعية: Diet, Gluten-Free, Flour, Oryza, Starch, Cooking, Zea mays, Cicer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::e729e11b2cf49d3d60bd1a79fd4e9f74
https://pubmed.ncbi.nlm.nih.gov/35168444

المؤلفون: Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, Michele Minucciani, Zhangcun Wang, Elena Vittadini

مصطلحات موضوعية: Gluten-free pasta, corn-rice-chickpea, vitro starch digestion, in , Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, in vitro starch digestion, Food Science, cooking quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a69b183dc1f46eb28ce9b225a7b58e1
http://hdl.handle.net/10807/199795

المؤلفون: Elena Vittadini, Eleonora Carini, Xinying Suo, Fatma Boukid, Alessandro Carcelli

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

المصدر: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

مصطلحات موضوعية: Reduction (complexity), Materials science, 663/664, Food science, Sugar, Industrial and Manufacturing Engineering, Food Science, Semi solid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f51cfc56cfcfba9455f893bbaad19c
http://hdl.handle.net/20.500.12327/1441

المؤلفون: Xinying Suo, Elena Vittadini, Alessandro Carcelli, Fatma Boukid, Eleonora Carini

مصطلحات موضوعية: Reduction (complexity), Materials science, Pulp and paper industry, Sugar, Semi solid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e55c9515405f3dbe4f80d303a4a3d1
https://doi.org/10.1111/ijfs.15298/v4/response1

المؤلفون: Elena Vittadini, Nicoletta Pellegrini, Ana Carolina Mosca, Xinying Suo

مصطلحات موضوعية: Adult, Male, Adolescent, Glutens, Flour, Context (language use), Eating, Young Adult, Rheology, Humans, Starchy food, Cooking, Food science, Mastication, chemistry.chemical_classification, Chemistry, digestive, oral, and skin physiology, nutritional and metabolic diseases, food and beverages, Starch, General Medicine, Middle Aged, Gluten, digestive system diseases, Female, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a3a095b80659e78670b7817459e9211
http://hdl.handle.net/11390/1217907

المؤلفون: Hengzhen Shi, Xinying Suo, Bingkun Liu, Pengju Li, Jingtao Zhang, Xing Liu

المصدر: Materials Letters. 198:164-167

مصطلحات موضوعية: Nanocomposite, Materials science, Photoluminescence, business.industry, Mechanical Engineering, Nanoparticle, Nanotechnology, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Photochemistry, 01 natural sciences, 0104 chemical sciences, Semiconductor, Mechanics of Materials, Photocatalysis, General Materials Science, 0210 nano-technology, Antibacterial activity, Spectroscopy, business, Plasmon

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::262a15972118eca2672fbfc367835af6
https://doi.org/10.1016/j.matlet.2017.04.029