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1دورية أكاديمية
المؤلفون: Oscar Moreno-Araiza, Fatma Boukid, Xinying Suo, Shihao Wang, Elena Vittadini
المصدر: Foods, Vol 12, Iss 12, p 2284 (2023)
مصطلحات موضوعية: legumes, pre-gelatinization, rheology, shelf life, texture, starch digestibility, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Agnese Santanatoglia, Franks Kamgang Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
المصدر: Molecules, Vol 28, Iss 3, p 1049 (2023)
مصطلحات موضوعية: vitamin D3, fortification design, cheese, giuncata, burrata, formulation, Organic chemistry, QD241-441
وصف الملف: electronic resource
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المؤلفون: Vittadini, Oscar Moreno-Araiza, Fatma Boukid, Xinying Suo, Shihao Wang, Elena
المصدر: Foods; Volume 12; Issue 12; Pages: 2284
مصطلحات موضوعية: legumes, pre-gelatinization, rheology, shelf life, texture, starch digestibility
وصف الملف: application/pdf
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4
المؤلفون: Xinying Suo, Francesca Pompei, Matteo Bonfini, Ahmed M. Mustafa, Gianni Sagratini, Zhangcun Wang, Elena Vittadini
مصطلحات موضوعية: Cultural Studies, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d6fae524e7d6746f7bc6dae9bf54df6
https://hdl.handle.net/11581/468816 -
5
المؤلفون: Xinying, Suo, Margherita, Dall'Asta, Gianluca, Giuberti, Michele, Minucciani, Zhangcun, Wang, Elena, Vittadini
المصدر: International journal of food sciences and nutrition. 73(5)
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6
المؤلفون: Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, Michele Minucciani, Zhangcun Wang, Elena Vittadini
مصطلحات موضوعية: Gluten-free pasta, corn-rice-chickpea, vitro starch digestion, in , Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, in vitro starch digestion, Food Science, cooking quality
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a69b183dc1f46eb28ce9b225a7b58e1
http://hdl.handle.net/10807/199795 -
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المؤلفون: Elena Vittadini, Eleonora Carini, Xinying Suo, Fatma Boukid, Alessandro Carcelli
المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària
المصدر: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)مصطلحات موضوعية: Reduction (complexity), Materials science, 663/664, Food science, Sugar, Industrial and Manufacturing Engineering, Food Science, Semi solid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f51cfc56cfcfba9455f893bbaad19c
http://hdl.handle.net/20.500.12327/1441 -
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المؤلفون: Xinying Suo, Elena Vittadini, Alessandro Carcelli, Fatma Boukid, Eleonora Carini
مصطلحات موضوعية: Reduction (complexity), Materials science, Pulp and paper industry, Sugar, Semi solid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e55c9515405f3dbe4f80d303a4a3d1
https://doi.org/10.1111/ijfs.15298/v4/response1 -
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المؤلفون: Elena Vittadini, Nicoletta Pellegrini, Ana Carolina Mosca, Xinying Suo
مصطلحات موضوعية: Adult, Male, Adolescent, Glutens, Flour, Context (language use), Eating, Young Adult, Rheology, Humans, Starchy food, Cooking, Food science, Mastication, chemistry.chemical_classification, Chemistry, digestive, oral, and skin physiology, nutritional and metabolic diseases, food and beverages, Starch, General Medicine, Middle Aged, Gluten, digestive system diseases, Female, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a3a095b80659e78670b7817459e9211
http://hdl.handle.net/11390/1217907 -
10
المؤلفون: Hengzhen Shi, Xinying Suo, Bingkun Liu, Pengju Li, Jingtao Zhang, Xing Liu
المصدر: Materials Letters. 198:164-167
مصطلحات موضوعية: Nanocomposite, Materials science, Photoluminescence, business.industry, Mechanical Engineering, Nanoparticle, Nanotechnology, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Photochemistry, 01 natural sciences, 0104 chemical sciences, Semiconductor, Mechanics of Materials, Photocatalysis, General Materials Science, 0210 nano-technology, Antibacterial activity, Spectroscopy, business, Plasmon