-
1دورية أكاديمية
المؤلفون: Xinyao Xie, Yongcheng Song, Xiufang Bi, Xiaocui Liu, Yage Xing, Zhenming Che
المصدر: Journal of Functional Foods, Vol 104, Iss , Pp 105511- (2023)
مصطلحات موضوعية: Sea buckthorn, Polysaccharides, Gut microbiota, Short-chain fatty acids, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Jing LI, Xiaofeng LI, Yifu LIU, Yuan LI, Xiaoqiong WANG, Xiufang BI, Mingyuan LI
المصدر: Shipin gongye ke-ji, Vol 43, Iss 10, Pp 56-63 (2022)
مصطلحات موضوعية: sichuan, mulberry, qualities, principal component analysis, clustering analysis, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
-
3دورية أكاديمية
المؤلفون: Wencheng JIAO, Zhongyu ZHOU, Lei CHEN, Xiufang BI, Lei LIU
المصدر: Shipin gongye ke-ji, Vol 43, Iss 8, Pp 141-147 (2022)
مصطلحات موضوعية: plum, spoilage fungus, antifungal effect, ε-polylysine, natamycin, sodium dehydroacetate, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
-
4دورية أكاديمية
المؤلفون: Wencheng JIAO, Lei CHEN, Yongcheng SONG, Xiufang BI, Lei LIU, Yan WANG
المصدر: Shipin gongye ke-ji, Vol 43, Iss 8, Pp 471-480 (2022)
مصطلحات موضوعية: fruit and vegetable juice, ultrasound, quality, bactericidal efficacy, enzyme activity, nutrients, sensory characteristics, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
-
5دورية أكاديمية
المؤلفون: Xuanlin Li, Yage Xing, Yuru Shui, Xiaotong Cao, Ruohan Xu, Qinglian Xu, Xiufang Bi, Xiaocui Liu
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 656-676 (2021)
مصطلحات موضوعية: bamboo shoot, high hydrostatic pressure, room temperature storage, lignification, quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: He Li, Xuanlin Li, Ranran Wang, Yage Xing, Qinglian Xu, Yuru Shui, Xunlian Guo, Wenxiu Li, Hua Yang, Xiufang Bi, Zhenming Che
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 138-153 (2020)
مصطلحات موضوعية: atmosphere controlled packaging, fresh-cut purple cabbage, quality change, cold-chain transportation, transportation conditions, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
7دورية أكاديمية
المؤلفون: Yongcheng Song, Yushuang Lu, Xiufang Bi, Liyi Chen, Lei Liu, Zhenming Che
المصدر: eFood, Vol 2, Iss 3 (2021)
مصطلحات موضوعية: Ultrasound, nisin, Staphylococcus aureus, inactivation, milk, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270
وصف الملف: electronic resource
-
8دورية أكاديمية
المؤلفون: Yuan Ma, Xiaocui Yin, Xiufang Bi, Fan Su, Zhilin Liang, Ming Luo, Dongxu Fu, Yage Xing, Zhenming Che
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1250-1269 (2019)
مصطلحات موضوعية: fermented pomegranate juice, high-pressure processing, bioactive compounds, antioxidant activity, volatile compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
9دورية أكاديمية
المؤلفون: Ranran Wang, Yage Xing, Xuanlin Li, Xunlian Guo, Qinglian Xu, Wenxiu Li, Cunkun Chen, Hua Yang, Xiufang Bi, Zhenming Che
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1815-1833 (2019)
مصطلحات موضوعية: cabbage, quick-frozen, cryogenic preservation, microstructure, quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
10دورية أكاديمية
المؤلفون: Qinglian Xu, Faying Zheng, Xiaotong Cao, Ping Yang, Yage Xing, Ping Zhang, Hong Liu, Guangchao Zhou, Xiaocui Liu, Xiufang Bi
المصدر: Molecules, Vol 26, Iss 19, p 5841 (2021)
مصطلحات موضوعية: Tartary buckwheat powder, airflow ultrafine-grinding, grinding pressure, particle size, chemical compositions, morphology, Organic chemistry, QD241-441
وصف الملف: electronic resource