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1دورية أكاديمية
المؤلفون: Yuting LONG, Xiuhang CHAI, Shenghua LI, Yuzhi LIU, Hesen WANG, Anshi WANG, Yuanfa LIU, Zhicheng LI
المصدر: Shipin gongye ke-ji, Vol 44, Iss 3, Pp 452-460 (2023)
مصطلحات موضوعية: cantonese-style moon cake, processing technology, quality evaluation, baking, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Xiuhang Chai, Yujin Zhang, Yifei Shi, Yuanfa Liu
المصدر: Molecules, Vol 27, Iss 24, p 8952 (2022)
مصطلحات موضوعية: natural waxes, oleogel, crystalline network, margarine, mouthfeel, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3
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4
المؤلفون: Yanwen Sun, Xiuhang Chai, Wanjun Han, Zaaboul Farah, Tian Tian, Yong-Jiang Xu, Yuanfa Liu
المصدر: Food Hydrocolloids. 138:108434
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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5
المؤلفون: Wanjun, Han, Xiuhang, Chai, Yuanfa, Liu, Yongjiang, Xu, Chin-Ping, Tan
المصدر: Food Chemistry. 381:131745
مصطلحات موضوعية: Waxes, Fatty Acids, Unsaturated, Plant Oils, General Medicine, Organic Chemicals, Food Science, Analytical Chemistry
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6
المؤلفون: Wanjun Han, Xiuhang Chai, Farah Zaaboul, Chin-Ping Tan, Yanwen Sun, Chunhuan Liu, Yuanfa Liu
المصدر: LWT. 164:113594
مصطلحات موضوعية: Food Science
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7
المؤلفون: Zhaojun Zheng, Wanjun Han, Chunhuan Liu, Xiuhang Chai, Yuanfa Liu, Yifei Shi
المصدر: Journal of food scienceREFERENCES. 86(9)
مصطلحات موضوعية: Wax, China, food.ingredient, Materials science, Sunflower oil, Beeswax, law.invention, Mouthfeel, food, Chemical engineering, law, visual_art, Waxes, Freezing, Melting point, visual_art.visual_art_medium, Sunflower Oil, Fiber, Crystallization, Rice bran wax, Gels, Food Analysis, Food Science
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8
المؤلفون: Zong Meng, Chunhuan Liu, Michael Piatko, Yuanfa Liu, Xinyu Liang, Xiuhang Chai, Shawn Campbell
المصدر: Food Chemistry. 286:636-643
مصطلحات موضوعية: Hot Temperature, Materials science, Fat content, Palm Oil, 01 natural sciences, Phase Transition, Analytical Chemistry, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, X-Ray Diffraction, law, Palm kernel, Plant Oils, Transition Temperature, Crystallization, Triglycerides, Eutectic system, Fatty Acids, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Palm stearin, 0104 chemical sciences, chemistry, Chemical engineering, Stearin, Palm kernel oil, Ternary operation, Food Science
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9
المؤلفون: Xiuhang Chai, Zong Meng, Yuanfa Liu
المصدر: Food chemistry. 365
مصطلحات موضوعية: Nucleation, 01 natural sciences, Analytical Chemistry, law.invention, Crystal, Crystallization kinetics, Diglycerides, Fats, chemistry.chemical_compound, 0404 agricultural biotechnology, X-Ray Diffraction, law, Nano, Crystallization, urogenital system, Chemistry, 010401 analytical chemistry, Lauric Acids, 04 agricultural and veterinary sciences, General Medicine, Microstructure, 040401 food science, Lauric acid, 0104 chemical sciences, Chemical engineering, Melting point, lipids (amino acids, peptides, and proteins), Food Science
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10
المؤلفون: Zong Meng, Xinyu Liang, Shawn Campbell, Xiuhang Chai, Peirang Cao, Michael Piatko, Yuanfa Liu, Seong Koon Lo
المصدر: Food Chemistry. 255:49-57
مصطلحات موضوعية: 0301 basic medicine, Materials science, Nanostructure, Slip melting point, Crystal growth, Crystal structure, Palm Oil, Analytical Chemistry, law.invention, Crystal, 03 medical and health sciences, 0404 agricultural biotechnology, law, Plant Oils, Crystallization, Triglycerides, 030109 nutrition & dietetics, 04 agricultural and veterinary sciences, General Medicine, Microstructure, Lipids, 040401 food science, Nanostructures, Chemical engineering, Polymorphism (materials science), Coconut Oil, Thermodynamics, Hydrogenation, Food Science