يعرض 1 - 10 نتائج من 202 نتيجة بحث عن '"Xiuyun Guo"', وقت الاستعلام: 1.52s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress

    المؤلفون: Xiuyun Guo, Shuangyi Xu, Xiangren Meng, Zengqi Peng

    المصدر: Foods, Vol 12, Iss 8, p 1684 (2023)

    مصطلحات موضوعية: myofibrillar proteins, HYP, oxidative characteristics, gel properties, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/8/1684; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/c3a67b7ff6b042a2b3a6a624d8b3da84

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  2. 2
    دورية أكاديمية
    Changes in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions

    المؤلفون: Jiahui Li, Hansen Chen, Xiuyun Guo, Yawei Zhang, Muneer Ahmed Jamali, Zengqi Peng

    المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 579-587 (2021)

    مصطلحات موضوعية: low-sodium, amino acids, protein phosphorylation, meat quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

    URL الوصول: https://doaj.org/article/fdcc923612324919adf3f2ff0d6fc00c

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  3. 3
    دورية أكاديمية
    Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms

    المؤلفون: Hengpeng Wang, Ziwu Gao, Xiuyun Guo, Sumin Gao, Danxuan Wu, Zongzhen Liu, Peng Wu, Zhicheng Xu, Xiaobo Zou, Xiangren Meng

    المصدر: Foods, Vol 11, Iss 15, p 2251 (2022)

    مصطلحات موضوعية: ultrasound, sous-vide cooking, spiced beef, textural quality, water retention, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/15/2251; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/ec2ff8fbfd6d475a9dca56e1e9b2e124

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  4. 4
    دورية أكاديمية
    Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro

    المؤلفون: Baowei Cui, Xiuyun Guo, Yawei Zhang, Xiangren Meng

    المصدر: Foods, Vol 11, Iss 4, p 613 (2022)

    مصطلحات موضوعية: cathepsin L, proteolysis, tenderness, beef, western blotting, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/11/4/613; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/caeedab2723d48b5840079b3d12077ba

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  5. 5
    دورية أكاديمية
    Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin

    المؤلفون: Yawei Zhang, Xiuyun Guo, Tongtong Liu, Zengqi Peng

    المصدر: CyTA - Journal of Food, Vol 16, Iss 1, Pp 877-883 (2018)

    مصطلحات موضوعية: Low sodium, amino acid, cooked loin, WHC, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

    URL الوصول: https://doaj.org/article/88b2ad6198c544d6bb76b27343e1849b

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  6. 6
    دورية أكاديمية
    Effects of First Feed Administration on Small Intestinal Development and Plasma Hormones in Broiler Chicks

    المؤلفون: Jiangshui Wang, Dianchun Wang, Kaixuan Li, Lei Xia, Yuanyuan Wang, Lei Jiang, Chianning Heng, Xiuyun Guo, Wei Liu, Xiuan Zhan

    المصدر: Animals, Vol 10, Iss 9, p 1568 (2020)

    مصطلحات موضوعية: first feed administration, intestinal development, barrier function, broiler chicks, Veterinary medicine, SF600-1100, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-2615/10/9/1568; https://doaj.org/toc/2076-2615

    URL الوصول: https://doaj.org/article/cfb7412a4e434f47981579a7417137f0

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  7. 7
    دورية أكاديمية
    The Number of Subgroup Chains of Finite Nilpotent Groups

    المؤلفون: Lingling Han, Xiuyun Guo

    المصدر: Symmetry, Vol 12, Iss 9, p 1537 (2020)

    مصطلحات موضوعية: subgroup chain, fuzzy subgroup, cyclic group, elementary abelian group, Mathematics, QA1-939

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2073-8994/12/9/1537; https://doaj.org/toc/2073-8994

    URL الوصول: https://doaj.org/article/3c14e3a402f7423d9d185eea7c9598b9

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  8. 8
    دورية أكاديمية
    Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock

    المؤلفون: Xiuyun Guo, Yawei Zhang, Ye Qian, Zengqi Peng

    المصدر: Foods, Vol 9, Iss 8, p 1104 (2020)

    مصطلحات موضوعية: processing method, hazardous compounds, GC-MS, HPLC, marinated pig hock, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/9/8/1104; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/10a52dbfdba942609eb2fe527bdd1687

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  9. 9
    دورية أكاديمية
    On Finite Quasi-Core-p p-Groups

    المؤلفون: Jiao Wang, Xiuyun Guo

    المصدر: Symmetry, Vol 11, Iss 9, p 1147 (2019)

    مصطلحات موضوعية: finite p-group, quasi-core-p p-group, commutator subgroup, Mathematics, QA1-939

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2073-8994/11/9/1147; https://doaj.org/toc/2073-8994

    URL الوصول: https://doaj.org/article/80d9350c627e491d8e9bc6ee02044f46

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  10. 10
    مؤتمر
    Some results on C-automorphisms of finite nilpotent by nilpotent groups

    المؤلفون: Li, Zhengxing, Hai, Jinke, Xiuyun Guo

    المصدر: 2011 International Conference on Multimedia Technology Multimedia Technology (ICMT), 2011 International Conference on. :2591-2593 Jul, 2011

    Relation: 2011 International Conference on Multimedia Technology (ICMT)

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