المؤلفون: Xu, Yinhu, Chu, Qi, Yu, Nenghai

المصدر: 2021 IEEE Sixth International Conference on Data Science in Cyberspace (DSC) DSC Data Science in Cyberspace (DSC), 2021 IEEE Sixth International Conference on. :219-225 Oct, 2021

Relation: 2021 IEEE Sixth International Conference on Data Science in Cyberspace (DSC)

المؤلفون: Xu, Yinhu^Aff14, Chu, Qi^Aff14, Yuan, Haojie^Aff14, Luo, Zixiang^Aff14, Liu, Bin^Aff14, Yu, Nenghai^Aff14

المساهمون: Goos, Gerhard, Founding Editor^Aff1, Hartmanis, Juris, Founding Editor^Aff2, Bertino, Elisa, Editorial Board Member^Aff3, Gao, Wen, Editorial Board Member^Aff4, Steffen, Bernhard, Editorial Board Member^Aff5, Yung, Moti, Editorial Board Member^Aff6, Lu, Huchuan, editor^Aff7, Ouyang, Wanli, editor^Aff8, Huang, Hui, editor^Aff9, Lu, Jiwen, editor^Aff10, Liu, Risheng, editor^Aff11, Dong, Jing, editor^Aff12, Xu, Min, editor^Aff13

المصدر: Image and Graphics : 12th International Conference, ICIG 2023, Nanjing, China, September 22–24, 2023, Proceedings, Part I. 14355:254-266

المؤلفون: Xu, Yinhu, Zhao, Luning, Zhong, Jinlin, Xu, Kunshan, Zhang, Xin, Li, Tailai, Liu, Jie

المصدر: In Journal of Magnetism and Magnetic Materials 15 November 2023 586

المؤلفون: TANG Chong, CHENG Chifang, XU Yinhu, DUAN Changqing, YAN Guoliang

المصدر: Shipin Kexue, Vol 44, Iss 3, Pp 323-331 (2023)

مصطلحات موضوعية: non-saccharomyces, lachancea thermotolerans, wine, lactic acid, acidification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-037.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/ae23b213b9a243a381aba3f1ec419ac7

المؤلفون: Zhang, Boqin, Hu, Juan, Cheng, Chifang, Xu, Yinhu, Duan, Changqing, Yan, Guoliang

المصدر: In Food Chemistry Advances October 2023 2

المؤلفون: Xu, Yinhu, Xu, Kunshan, Wang, Hongzhen, Zhao, Luning, Tian, Jiapeng, Xie, Yanni, Liu, Jie

المصدر: In Journal of Magnetism and Magnetic Materials 1 January 2023 565

المؤلفون: ZHANG Heng, QIN Xianwu, SUN Yafang, YANG Wenjing, ZHENG Jinjing, XU Yinhu, LU Fa

مصطلحات موضوعية: Wine, Active dry yeast, Emulsifier, Fermentation rate, Agribusiness

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0c2ea3ac12b63d144d50437913bce80

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المؤلفون: Liu, Dan, Xu, Junnan, Cao, Youfang, Qi, Yiman, Yang, Kun, Wei, Xinyuan, Xu, Yinhu, Fan, Mingtao

المصدر: Journal of Food Processing & Preservation; Mar2020, Vol. 44 Issue 3, p1-10, 10p

مصطلحات موضوعية: KIWIFRUIT, PHENOLS, WINES, WINE industry, PRINCIPAL components analysis, YEAST

المؤلفون: Zhang, Boqin, Hu, Juan, Cheng, Chifang, Xu, Yinhu, Duan, Changqing, Yan, Guoliang

المصدر: Food Chemistry Advances; October 2023, Vol. 2 Issue: 1