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المؤلفون: Shiyun Yao, Haiqiang Chen, Xuetong Fan, Wenli Wang, Xuanjing Liu
المصدر: Food Control. 125:107946
مصطلحات موضوعية: Salmonella, Log reduction, Chemistry, 010401 analytical chemistry, Significant difference, food and beverages, Pasteurization, 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, 01 natural sciences, Number times, 0104 chemical sciences, law.invention, 0404 agricultural biotechnology, Lipid oxidation, law, medicine, Food science, Wetting, Pulse light, Food Science, Biotechnology