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1دورية أكاديمية
المؤلفون: Lingli Zhang, Guangsheng Wu, Wenbo Wang, Junyang Yue, Pengxiang Yue, Xueling Gao
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1035-1046 (2019)
مصطلحات موضوعية: blueberry juice, thermal pretreatment processing, anthocyanin, color, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Tingting An, Shanshan Shen, Zhongqi Zu, Mengxue Chen, Yu Wen, Xu Chen, Qi Chen, Yu Wang, Shaoyun Wang, Xueling Gao
المصدر: Food Chemistry. 410:135462
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
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3
المؤلفون: Ranran Liu, Xiaohan Wang, Lixia Yang, Yu Wang, Xueling Gao
المصدر: International Journal of Biological Macromolecules. :125060
مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry
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4دورية أكاديمية
المؤلفون: Junyang Yue, Xiaohui Lu, Huan Zhang, Jiao Ge, Xueling Gao, Yongsheng Liu
المصدر: Frontiers in Plant Science, Vol 8 (2017)
مصطلحات موضوعية: Vaccinium sect. Cyanococcus, blueberry, miRNA, high-throughput sequencing, gene expression, Plant culture, SB1-1110
وصف الملف: electronic resource
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5
المؤلفون: Mengxue Chen, Zhongqi Zu, Shanshan Shen, Tingting An, Haiwei Zhang, Hengqian Lu, Maoyin Fu, Yu Wen, Qi Chen, Xueling Gao
المصدر: LWT. 176:114528
مصطلحات موضوعية: Food Science
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6
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7
المؤلفون: Jin Liang, Yumeng Zhang, Xueling Gao, Guoyuan Xiong, Yue Sun, Chengcheng Ruan
المصدر: International Journal of Biological Macromolecules. 141:178-184
مصطلحات موضوعية: Antioxidant, Alginates, medicine.medical_treatment, macromolecular substances, 02 engineering and technology, Epigallocatechin gallate, Bacterial growth, Shelf life, complex mixtures, Biochemistry, Catechin, 03 medical and health sciences, chemistry.chemical_compound, Lipid oxidation, Structural Biology, Food Preservation, medicine, TBARS, Food science, Molecular Biology, 030304 developmental biology, 0303 health sciences, Chemistry, technology, industry, and agriculture, food and beverages, General Medicine, 021001 nanoscience & nanotechnology, Antimicrobial, Carboxymethyl cellulose, Carboxymethylcellulose Sodium, Food Preservatives, Pork Meat, sense organs, 0210 nano-technology, medicine.drug
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8
المؤلفون: Jin Liang, Shaozhen Wang, Xueling Gao, Yue Sun, Pengxiang Yue, Peng Xia, Shuo Wang
المصدر: Food Hydrocolloids. 96:617-624
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, food.ingredient, 010304 chemical physics, Base (chemistry), General Chemical Engineering, medicine.medical_treatment, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Gelatin, 0404 agricultural biotechnology, food, chemistry, 0103 physical sciences, High fat, medicine, Thermal stability, Chitosan hydrochloride, Peroxide value, Food Science, Olive oil, Nuclear chemistry
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9
المؤلفون: Xinqi Ye, Ranran Liu, Xiaoyan Qi, Xiaohan Wang, Yu Wang, Qi Chen, Xueling Gao
المصدر: Food Hydrocolloids. 129:107673
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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10
المؤلفون: Jun Jiang, Mingyue Zhang, Tingting An, Zhongqi Zu, Pengpeng Song, Mengxue Chen, Pengxiang Yue, Xueling Gao
المصدر: LWT. 162:113379
مصطلحات موضوعية: Food Science