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1دورية أكاديمية
المؤلفون: Lin Jiang, Xuncai Liu, Fenghong Deng, Yaxin Wang, Qunyan Fan
المصدر: Food Science & Nutrition, Vol 12, Iss 7, Pp 4713-4722 (2024)
مصطلحات موضوعية: edible bird's nest, improvement, premature ovarian failure, tripterygium glycosides, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Weijuan Bai, Fenghong Deng, Xiaojiang Zhang, Yanping Han, Yue’e Xiao, Nan Wang, Xuncai Liu, Qunyan Fan, Baozhong Guo
المصدر: Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-9 (2023)
مصطلحات موضوعية: Edible bird's nest, Epidermal growth factor, Content, Agriculture (General), S1-972, Chemistry, QD1-999
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2468-0842
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3دورية أكاديمية
المؤلفون: Chenying DAI, Chengyi HONG, Maoyao QUE, Ruifang LIANG, Xiaoting ZHANG, Qunyan FAN, Xuncai LIU
المصدر: Shipin gongye ke-ji, Vol 43, Iss 19, Pp 453-461 (2022)
مصطلحات موضوعية: ion chromatography, coupling technique, food analysis, simultaneous determination, optimize, high efficiency, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4دورية أكاديمية
المؤلفون: Weijuan Bai, Xuncai Liu, Qunyan Fan, Jianmei Lian, Baozhong Guo
المصدر: Journal of Functional Foods, Vol 103, Iss , Pp 105479- (2023)
مصطلحات موضوعية: Edible bird's nest, Edible bird's nest peptide, Hydrolysate, Efficacy, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Xiaojiang Zhang, Ruifang Liang, Weijuan Bai, Yue’e Xiao, Xuncai Liu, Qunyan Fan, Baozhong Guo
المصدر: Molecules, Vol 28, Iss 4, p 1703 (2023)
مصطلحات موضوعية: 3′-sialyllactose, high-performance liquid chromatography-tandem mass spectrometry, edible bird’s nest, Organic chemistry, QD241-441
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Qunyan Fan, Jianmei Lian, Xuncai Liu, Fengyang Zou, Xin Wang, Maoshen Chen
المصدر: Gels, Vol 8, Iss 1, p 24 (2021)
مصطلحات موضوعية: edible bird’s nest, skin whitening activity, antioxidant activity, tyrosinase inhibitory activity, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
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7
المؤلفون: Dunming, Xu, Sanmei, Zeng, Xuncai, Liu, Luxiao, Wang, Qunyan, Fan, Xiaojiang, Zhang, Enhua, Fang
المصدر: Chinese Journal of Chromatography. 40:423-432
مصطلحات موضوعية: Acetonitriles, Methanol, General Chemical Engineering, Solid Phase Extraction, Organic Chemistry, Androstenedione, Water, Biochemistry, Analytical Chemistry, Birds, Tandem Mass Spectrometry, Electrochemistry, Animals, Chromatography, High Pressure Liquid, Progesterone
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf3daba6497efde040f0c529cfe01cdb
https://doi.org/10.3724/sp.j.1123.2021.08008 -
8
المؤلفون: Weijuan BAI, Xuncai LIU, Qunyan FAN, Baozhong GUO
المصدر: Food Science and Technology. 43
مصطلحات موضوعية: Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d46fe9a6758ad0cc5cc368c123823c08
https://doi.org/10.1590/fst.113222 -
9
المؤلفون: Wenping Zhang, Xuncai Liu, Suotao Wang, Pan Zhang, Graciela Daniels, Shiela Kitchen, Hanlie Cheng
المصدر: Advances in Energy, Environment and Chemical Engineering Volume 1 ISBN: 9781003330165
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54e35d29fc68145d7a298fc305ce5a7a
https://doi.org/10.1201/9781003330165-16 -
10
المؤلفون: Qunyan FAN, Xuncai LIU, Yaxin WANG, Dunming XU, Baozhong GUO
المصدر: Food Science and Technology, Volume: 42, Article number: e67422, Published: 01 AUG 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: edible bird's nest, efficacy, hydrolysate, review, Food Science, Biotechnology, swiftlet
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::644fb93224a653c2c4a9925f818c55e0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102084&lng=en&tlng=en