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1دورية أكاديمية
المؤلفون: N. Wolff, U. Cogan, H. Zuckerman, N. Karin, Y. Levy, Y. E Krasik, J. Felsteiner, R. Reifen, S. Yannai
المصدر: Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S36-S39 (2004)
مصطلحات موضوعية: food allergy, shock waves, sensitisation, ige levels, Agriculture
وصف الملف: electronic resource
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المؤلفون: J. G. Leopold, Y. E. Krasik, Y. Hadas, Y. Cao, S. Pavlov, V. Goloborodko, S. Gleizer, E. Flyat, Y. P. Bliokh, D. Andreev, A. Kuskov, E. Schamiloglu
المصدر: 2022 IEEE International Conference on Plasma Science (ICOPS).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e27aac965aaf6e3b05939f34b8c85bcb
https://doi.org/10.1109/icops45751.2022.9813248 -
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المؤلفون: D. Maler, S. Efimov, S. Gleizer, S. Theocharous, J. Strucka, Y. Yao, A. Rososhek, A. Rack, B. Lukic, S. N. Bland, Y. E. Krasik
المصدر: 2022 IEEE International Conference on Plasma Science (ICOPS).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dd4892a32c0eaf2b6a0d3255df40397e
https://doi.org/10.1109/icops45751.2022.9813341 -
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المؤلفون: D. Maler, S. Efimov, A. Rososhek, M. Kozlov, S. N. Bland, Y. E. Krasik
المصدر: 2022 IEEE International Conference on Plasma Science (ICOPS).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba4cf29ba4d3c9f22051277950224579
https://doi.org/10.1109/icops45751.2022.9813075 -
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المؤلفون: J. Strucka, D. Yanuka, S. Theocharous, A. Rososhek, D. Maler, Y. Yao, B. Lukic, M. Olbinado, A. Rack, Y. E. Krasik, J. Chittenden, S. N. Bland
المصدر: 2022 IEEE International Conference on Plasma Science (ICOPS).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31fab06a33f536de2d7718b3ce8cecf6
https://doi.org/10.1109/icops45751.2022.9813029 -
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المؤلفون: S. Efimov, D. Maler, S. Gleizer, E. Flyat, A. Rososhek, J. G. Leopold, M. Liverts, Y. E. Krasik
المصدر: 2022 IEEE International Conference on Plasma Science (ICOPS).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a8140fc1219cff1e204baaf5bd062e81
https://doi.org/10.1109/icops45751.2022.9813137 -
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المؤلفون: S. N. Bland, S. Theocharous, J. Chittenden, J. Strucka, Y. Yao, A. Rososhek, S. Efimov, Y. E. Krasik, D. Maler, B. Lukic, A. Rack
المصدر: 2022 IEEE International Conference on Plasma Science (ICOPS).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f408e7fb509eaadde4aee8241332ac13
https://doi.org/10.1109/icops45751.2022.9813225 -
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المؤلفون: A. Kuskov, J. G. Leopold, Y. Cao, Y. P. Bliokh, Y. E. Krasik, D. Andreev, E. Shamiloglu
المصدر: 2022 IEEE International Conference on Plasma Science (ICOPS).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::34446b762f2a4108406e80d792390568
https://doi.org/10.1109/icops45751.2022.9813292 -
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المؤلفون: Y. Cao, Y. P. Bliokh, J. G. Leopold, G. Leibovich, Y. E. Krasik
المصدر: 2022 IEEE International Conference on Plasma Science (ICOPS).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72493599627152451c59ea52d52693bc
https://doi.org/10.1109/icops45751.2022.9813120 -
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المؤلفون: H. Zuckerman, U. Cogan, Y. Levy, Nathan Karin, J. Felsteiner, R. Reifen, N. Wolff, Y. E. Krasik, Shmuel Yannai
المصدر: Czech Journal of Food Sciences. 22:S36-S39
مصطلحات موضوعية: chemistry.chemical_classification, Gastrointestinal tract, biology, medicine.diagnostic_test, Proteolysis, Immunoglobulin E, medicine.disease, In vitro, Blot, Enzyme, chemistry, Food allergy, In vivo, Immunology, biology.protein, medicine, Food science, Food Science