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1دورية أكاديمية
المؤلفون: Mohammed El Amine Khelef, Y. V. Golubtsova, S. A. Ivanova
المصدر: Новые технологии, Vol 18, Iss 3, Pp 94-105 (2022)
مصطلحات موضوعية: lactose-free dairy products, lactose intolerance, lactase, lactose breakdown, functional foods, dairy products, enzymes in the dairy industry, Technology
وصف الملف: electronic resource
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2
المؤلفون: Y. V. Golubtsova, Alexander Prosekov, M. G. Kurbanova, E. A. Kozlenko, Anna Vesnina, Oksana Kozlova
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 219-232 (2021)
مصطلحات موضوعية: Antioxidant, medicine.drug_class, medicine.medical_treatment, Geography, Planning and Development, Antibiotics, Population, Management, Monitoring, Policy and Law, Biology, Food processing and manufacture, law.invention, Probiotic, chemistry.chemical_compound, law, medicine, Food science, education, Feces, education.field_of_study, food and beverages, TP368-456, Antimicrobial, biology.organism_classification, Lactic acid, probiotic properties, carcinogenesis, intestinal microbiota, identification of microorganisms, lactic acid bacteria, anti-cancer properties, chemistry, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eae14ffb4e5b629badbb8bba2a145ef
https://doi.org/10.20914/2310-1202-2021-1-219-232 -
3
المؤلفون: L. S. Dyshlyuk, Y. V. Golubtsova, M. V. Novoselov, K. A. Shevyakova
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 142-145 (2014)
مصطلحات موضوعية: fruit and berry raw materials, polymerase chain reaction, method, extraction, dna, TP368-456, Food processing and manufacture
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::fd0b09d4728213d285b0154993584a80
https://www.vestnik-vsuet.ru/vguit/article/view/428