المؤلفون: Miao M; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Li S; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Mengniu Hi-tech Dairy Product Beijing Co., Ltd., Beijing 101100, China., Yang S; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Yan Q; College of Engineering, China Agricultural University, Beijing 100083, China., Xiang Z; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Jiang Z; Key Laboratory of China National Light Industry and Food Bioengineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Food Laboratory of Zhongyuan, Luohe 462300, China. Electronic address: zhqjiang@cau.edu.cn.

المصدر: Journal of dairy science [J Dairy Sci] 2024 Sep; Vol. 107 (9), pp. 6602-6613. Date of Electronic Publication: 2024 Apr 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt* , Aspergillus oryzae*/enzymology , Aspergillus oryzae*/genetics , beta-Galactosidase*/metabolism , beta-Galactosidase*/genetics , Lactose*/metabolism, Hydrogen-Ion Concentration ; Fermentation

المؤلفون: Zhang H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Goff HD; Department of Food Science, University of Guelph, Guelph, Ontario N1G2W1, Canada., Liu C; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Luo S; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Hu X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: xthu@ncu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139473. Date of Electronic Publication: 2024 Apr 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt*/analysis , Pectins*/chemistry, Hydrogen-Ion Concentration ; Milk/chemistry ; Animals ; Micelles ; Caseins/chemistry ; Fermentation ; Milk Proteins/chemistry ; Food Handling

المؤلفون: Zolghadrpour MA; Department of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, No#44, Hojjatdoust St., Naderi St., Keshavarz Blvd, Tehran, 141556117, Iran., Jowshan MR; Department of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, No#44, Hojjatdoust St., Naderi St., Keshavarz Blvd, Tehran, 141556117, Iran., Seyedmahalleh MH; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Imani H; Department of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, No#44, Hojjatdoust St., Naderi St., Keshavarz Blvd, Tehran, 141556117, Iran., Karimpour F; Social Determinants of Health Research Center, Yasuj University of Medical Science, Yasuj, Iran. saverzida@yahoo.com., Asghari S; Department of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, No#44, Hojjatdoust St., Naderi St., Keshavarz Blvd, Tehran, 141556117, Iran. asghari.nut@gmail.com.

المصدر: Scientific reports [Sci Rep] 2024 Sep 02; Vol. 14 (1), pp. 20333. Date of Electronic Publication: 2024 Sep 02.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt*/microbiology , Oxidative Stress* , Synbiotics* , Metabolic Syndrome*/diet therapy , Metabolic Syndrome*/therapy , Metabolic Syndrome*/microbiology, Humans ; Male ; Female ; Middle Aged ; Adult ; Antioxidants/metabolism ; Lactobacillus plantarum ; Probiotics/therapeutic use ; Probiotics/administration & dosage ; Superoxide Dismutase/metabolism ; Glutathione Peroxidase/metabolism

المؤلفون: Kiliç Kanak E; Sakarya University, Department of Food Engineering, Sakarya, 54187, Turkey. Electronic address: edakilic@sakarya.edu.tr., Öztürk Yilmaz S; Sakarya University, Department of Food Engineering, Sakarya, 54187, Turkey.

المصدر: Microbial pathogenesis [Microb Pathog] 2024 Sep; Vol. 194, pp. 106844. Date of Electronic Publication: 2024 Aug 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8606191 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-1208 (Electronic) Linking ISSN: 08824010 NLM ISO Abbreviation: Microb Pathog Subsets: MEDLINE

مواضيع طبية MeSH: Enterococcus faecium*/growth & development , Cucurbita*/microbiology , Probiotics* , Enterococcus faecalis*/growth & development , Enterococcus faecalis*/drug effects , Yogurt*/microbiology , Prebiotics*, Hydrogen-Ion Concentration ; Food Microbiology ; Food Storage ; Colony Count, Microbial ; Taste

المؤلفون: Sbruzzi Fiebig M; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., Regina Mendes Andrade D; Postgraduate Program in Food Engineering, Federal University of Paraná, Jardim das Américas, 82590-300, Curitiba, PR, Brazil., José de Oliveira Mindelo L; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil., Santos de Gois J; Department of Analytical Chemistry, Rio de Janeiro State University, University City to Maracanã, 21941-909, Rio de Janeiro, RJ, Brazil., Luna AS; Department of Analytical Chemistry, Rio de Janeiro State University, University City to Maracanã, 21941-909, Rio de Janeiro, RJ, Brazil., Afonso Provenzi M; Postgraduate Program in Food Science, Federal University of Santa Catarina, Center of Agrarian Sciences, Itacorubi, 88034-001, Florianópolis, SC, Brazil., Luiz Esteves Magalhães W; Brazilian Agricultural Research Corporation (Embrapa Florestas), Estrada da Ribeira, km 111, Guaraituba, 83411-000, Colombo, PR, Brazil., Miotto M; Department of Food Science and Technology, Federal University of Santa Catarina, Itacorubi, 88034-001, Florianópolis, SC, Brazil., Vieira Helm C; Brazilian Agricultural Research Corporation (Embrapa Florestas), Estrada da Ribeira, km 111, Guaraituba, 83411-000, Colombo, PR, Brazil., Schwinden Prudencio E; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88034-001 Florianópolis, SC, Brazil; Department of Food Science and Technology, Federal University of Santa Catarina, Itacorubi, 88034-001, Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114813. Date of Electronic Publication: 2024 Jul 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt*/analysis , Yogurt*/microbiology , Nutritive Value*, Antioxidants/analysis ; Pinus/chemistry ; Food Handling/methods ; Anti-Infective Agents/pharmacology ; Anti-Infective Agents/analysis ; Food Microbiology ; Dietary Fiber/analysis

المؤلفون: Hasegawa Y; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Noll AL; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Lang DJ; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Akfaly EM; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Liu Z; School of Public Health & Health Science, University of Massachusetts-Amherst, Amherst, MA, USA., Bolling BW; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA. Electronic address: bwbolling@wisc.edu.

المصدر: Nutrition research (New York, N.Y.) [Nutr Res] 2024 Sep; Vol. 129, pp. 1-13. Date of Electronic Publication: 2024 Jul 24.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 8303331 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0739 (Electronic) Linking ISSN: 02715317 NLM ISO Abbreviation: Nutr Res Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt* , Cross-Over Studies* , Body Mass Index* , Biomarkers*/blood , Obesity*/diet therapy , Obesity*/immunology , T-Lymphocytes, Regulatory* , Inflammation*/blood, Humans ; Female ; Adult ; Middle Aged ; Th17 Cells/immunology ; Interleukin-10/blood ; Diet, Fat-Restricted ; Young Adult

المؤلفون: Uttarwar RG; Department of Food Science & Technology, University of California, Davis, USA., Mekonnen SA; Department of Food Science & Technology, University of California, Davis, USA., Van Beeck W; Department of Food Science & Technology, University of California, Davis, USA., Wang A; Department of Food Science & Technology, University of California, Davis, USA; Department of Nutrition, University of California, Davis, CA, USA., Finnegan P; Department of Food Science & Technology, University of California, Davis, USA., Roberts RF; The Pennsylvania State University, State College, PA, USA., Merenstein D; Department of Family Medicine, Georgetown University Medical Center, Washington, DC, USA., Slupsky CM; Department of Food Science & Technology, University of California, Davis, USA; Department of Nutrition, University of California, Davis, CA, USA., Marco ML; Department of Food Science & Technology, University of California, Davis, USA. Electronic address: mmarco@ucdavis.edu.

المصدر: Microbiological research [Microbiol Res] 2024 Sep; Vol. 286, pp. 127794. Date of Electronic Publication: 2024 May 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: G. Fischer Country of Publication: Germany NLM ID: 9437794 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-0623 (Electronic) Linking ISSN: 09445013 NLM ISO Abbreviation: Microbiol Res Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt*/microbiology , Gastrointestinal Microbiome*/drug effects , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/administration & dosage , Bifidobacterium animalis* , Probiotics*/administration & dosage , Mice, Inbred C57BL* , Feces*/microbiology, Animals ; Female ; Male ; Administration, Oral ; Mice ; Amoxicillin-Potassium Clavulanate Combination/administration & dosage ; Amoxicillin-Potassium Clavulanate Combination/pharmacology ; Cecum/microbiology ; Body Weight/drug effects ; Bacteria/classification ; Bacteria/drug effects ; Bacteria/isolation & purification ; Metabolome/drug effects

المؤلفون: Zhong M; Key Laboratory of Land Resources Evaluation and Monitoring in Southwest, Ministry Education of China, Chengdu, Sichuan 610066, China; College of Life Sciences, Sichuan Normal University, Chengdu, Sichuan 610066, China., Miao Y; Key Laboratory of Land Resources Evaluation and Monitoring in Southwest, Ministry Education of China, Chengdu, Sichuan 610066, China; College of Life Sciences, Sichuan Normal University, Chengdu, Sichuan 610066, China. Electronic address: skymyz88@163.com., Lan Y; College of Life Sciences, Sichuan Normal University, Chengdu, Sichuan 610066, China., Ma Q; College of Life Sciences, Sichuan Normal University, Chengdu, Sichuan 610066, China., Li K; College of Life Sciences, Sichuan Normal University, Chengdu, Sichuan 610066, China., Chen W; College of Life Sciences, Sichuan Normal University, Chengdu, Sichuan 610066, China.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133785. Date of Electronic Publication: 2024 Jul 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/chemistry , Antioxidants*/pharmacology , Yogurt*/analysis , Emulsifying Agents*/chemistry , Buffaloes*, Animals ; Rheology ; Viscosity ; Polysaccharides/chemistry ; Polysaccharides/pharmacology ; Odorants/analysis

المؤلفون: Yin X; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China., Li J; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China., Zhu L; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China., Zhang H; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Sep; Vol. 64 (26), pp. 9412-9431. Date of Electronic Publication: 2023 May 19.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt*/analysis , Gels*/chemistry, Food Handling/methods ; Plant Proteins ; Humans ; Solubility

المؤلفون: Hamed AM; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt. Electronic address: ahmed.hamed@agr.cu.edu.eg., Abd El-Maksoud AA; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Hassan MA; Food Science Department, Faculty of Agriculture, Ain Shams University, Cairo 11517, Egypt., Tsakali E; Department of Food Science and Technology, University of West Attica, Egaleo 122 43, Greece; Department of Chemical Engineering, BioTeC+ Chemical & Biochemical Process, KU Leuven, 9000 Ghent, Belgium., Van Impe JFM; Department of Chemical Engineering, BioTeC+ Chemical & Biochemical Process, KU Leuven, 9000 Ghent, Belgium., Ahmed HA; Plant Biochemistry Department, National Research Centre, Dokki, Giza 12622, Egypt; Medical Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab City, Alexandria 21934, Egypt., Nassrallah AA; Basic Applied Science Institute, Egypt-Japan University of Science and Technology (E-JUST), New Borg El-Arab City, Alexandria 21934, Egypt.; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.

المصدر: Journal of dairy science [J Dairy Sci] 2024 Sep; Vol. 107 (9), pp. 6437-6450. Date of Electronic Publication: 2024 May 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt*/analysis , Oils, Volatile*/pharmacology , Geranium*/chemistry, Animals ; Antioxidants/pharmacology ; Anti-Bacterial Agents/pharmacology ; Listeria monocytogenes/drug effects ; Staphylococcus aureus/drug effects