المؤلفون: Li X; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang, 550025, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Zhang Y; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang, 550025, China., Wu Y; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang, 550025, China., Huang Y; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang, 550025, China., Huang X; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang, 550025, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Wu Y; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang, 550025, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China., Huang Q; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang, 550025, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China. Electronic address: huangqunlaoshi@126.com., Huang M; College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, Guizhou, China., Li X; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, the Key Laboratory of Environmental Pollution Monitoring and Disease Control of Ministry of Education, Guizhou Medical University, Guiyang, 550025, China.

المصدر: Poultry science [Poult Sci] 2024 Jun; Vol. 103 (6), pp. 103697. Date of Electronic Publication: 2024 Apr 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Egg Yolk*/chemistry , Chickens*, Animals ; Gels/chemistry ; Cations, Divalent ; Rheology ; Viscosity

المؤلفون: Thiangthientham P; The Reproduction in Domestic Animal Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, Mahasarakham 44000, Thailand; Small Ruminant Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, Mahasarakham 44000, Thailand. Electronic address: pintira.t@msu.ac.th., Kallayanathum W; Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand., Juntautsa S; Bioveterinary Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, MahaSarakham 44000, Thailand., Leethongdee S; The Reproduction in Domestic Animal Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, Mahasarakham 44000, Thailand; Small Ruminant Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, Mahasarakham 44000, Thailand. Electronic address: sukanya.l@msu.ac.th.

المصدر: Animal reproduction science [Anim Reprod Sci] 2024 Jul; Vol. 266, pp. 107500. Date of Electronic Publication: 2024 May 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Scientific Pub. Co Country of Publication: Netherlands NLM ID: 7807205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2232 (Electronic) Linking ISSN: 03784320 NLM ISO Abbreviation: Anim Reprod Sci Subsets: MEDLINE

مواضيع طبية MeSH: Goats*/physiology , Semen Preservation*/veterinary , Semen Preservation*/methods , Egg Yolk*/chemistry , Sesame Oil*/pharmacology , Sesame Oil*/chemistry , Semen Analysis*/veterinary , Cryopreservation*/veterinary , Cryopreservation*/methods, Animals ; Male ; Sperm Motility/drug effects ; Cryoprotective Agents/pharmacology ; Spermatozoa/drug effects ; Spermatozoa/physiology

المؤلفون: Liu YF; College of Mathematics Informatics, South China Agricultural University, Guangdong, China., Xiao DQ; College of Mathematics Informatics, South China Agricultural University, Guangdong, China. Electronic address: deqinx@scau.edu.cn., Ni X; College of Mathematics Informatics, South China Agricultural University, Guangdong, China., Li WG; College of Mathematics Informatics, South China Agricultural University, Guangdong, China.

المصدر: Poultry science [Poult Sci] 2024 Jul; Vol. 103 (7), pp. 103829. Date of Electronic Publication: 2024 May 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Ducks* , Spectroscopy, Near-Infrared*/veterinary , Spectroscopy, Near-Infrared*/methods , Egg Yolk*/chemistry, Animals ; Color ; Eggs/analysis ; Ovum/chemistry ; Ovum/physiology

المؤلفون: Bailey ML; School of Biological Sciences, University of Oklahoma, Norman, OK 73019, USA., Nixon C; School of Biological Sciences, University of Oklahoma, Norman, OK 73019, USA., Rusch DB; Center for Genomics and Bioinformatics, Indiana University, Bloomington, IN, USA., Buechlein A; Center for Genomics and Bioinformatics, Indiana University, Bloomington, IN, USA., Rosvall KA; Department of Biology, Indiana University, Bloomington, IN 47405, USA., Bentz AB; School of Biological Sciences, University of Oklahoma, Norman, OK 73019, USA; Department of Biology, Indiana University, Bloomington, IN 47405, USA. Electronic address: abentz@ou.edu.

المصدر: Hormones and behavior [Horm Behav] 2024 Jul; Vol. 163, pp. 105561. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 0217764 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-6867 (Electronic) Linking ISSN: 0018506X NLM ISO Abbreviation: Horm Behav Subsets: MEDLINE

مواضيع طبية MeSH: Testosterone*/metabolism , Egg Yolk*/metabolism , Egg Yolk*/chemistry , Swallows*/genetics , Swallows*/metabolism , Social Environment*, Animals ; Female ; Aggression/physiology ; Gene Expression Regulation, Developmental ; Embryo, Nonmammalian/metabolism ; Brain/metabolism

المؤلفون: Guo H; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Zhang X; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., You M; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Shen Y; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng 125100, Liaoning, PR China., Zhang S; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Li J; Institute of Animal Husbandry and Veterinary Medicine of Hebei Province, Baoding 011030, China., He X; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Zhao X; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Ma N; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China. Electronic address: maning9618@163.com.

المصدر: Poultry science [Poult Sci] 2024 Jul; Vol. 103 (7), pp. 103785. Date of Electronic Publication: 2024 Apr 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chickens*/physiology , Egg Yolk*/chemistry , Poultry Diseases*/metabolism , Lipidomics* , Antioxidants*/metabolism, Animals ; Female ; Fatty Liver/veterinary ; Fatty Liver/metabolism ; Diet/veterinary ; Lipid Metabolism ; Lipids/analysis ; Animal Feed/analysis

المؤلفون: Li Q; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Jin H; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Xia M; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Sun H; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Zeng T; State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products, Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Zhejiang, PR China., Wang Y; Key Laboratory of Egg Processing, Ministry of Agriculture and Rural Affairs, PR China., Lu L; State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products, Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Zhejiang, PR China., Cai Z; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Egg Processing, Ministry of Agriculture and Rural Affairs, PR China. Electronic address: caizhaoxia@mail.hzau.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138750. Date of Electronic Publication: 2024 Feb 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Egg Yolk*/chemistry , Phosphates*/pharmacology, Eggs ; Sodium Chloride/chemistry ; Sodium Chloride, Dietary/analysis ; Lipids/analysis ; Osmosis

المؤلفون: Zhang J; State Key Laboratory of Animal Biotech Breeding and Frontier Science Center for Molecular Design Breeding, National Engineering Laboratory for Animal Breeding and Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Department of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Mao Z; State Key Laboratory of Animal Biotech Breeding and Frontier Science Center for Molecular Design Breeding, National Engineering Laboratory for Animal Breeding and Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Department of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Zheng J; State Key Laboratory of Animal Biotech Breeding and Frontier Science Center for Molecular Design Breeding, National Engineering Laboratory for Animal Breeding and Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Department of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Sun C; State Key Laboratory of Animal Biotech Breeding and Frontier Science Center for Molecular Design Breeding, National Engineering Laboratory for Animal Breeding and Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Department of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Xu G; State Key Laboratory of Animal Biotech Breeding and Frontier Science Center for Molecular Design Breeding, National Engineering Laboratory for Animal Breeding and Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Department of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Jun 28; Vol. 25 (13). Date of Electronic Publication: 2024 Jun 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chickens* , Canthaxanthin*/metabolism , Egg Yolk*/metabolism , Egg Yolk*/chemistry, Animals ; Female ; Eggs/analysis ; Animal Feed/analysis ; Diet/veterinary ; Dietary Supplements

المؤلفون: Ma Z; College of Food Science, Northeast Agricultural University, Harbin 150030, P. R. China., Qing M; College of Food Science, Northeast Agricultural University, Harbin 150030, P. R. China., Zang J; College of Food Science, Northeast Agricultural University, Harbin 150030, P. R. China., Xu Y; College of Food Science, Northeast Agricultural University, Harbin 150030, P. R. China., Gao X; College of Food Science, Northeast Agricultural University, Harbin 150030, P. R. China., Chi Y; College of Engineering, Northeast Agricultural University, Harbin 150030, P. R. China., Chi Y; College of Food Science, Northeast Agricultural University, Harbin 150030, P. R. China. Electronic address: yjchi323@126.com.

المصدر: Poultry science [Poult Sci] 2024 Jun; Vol. 103 (6), pp. 103657. Date of Electronic Publication: 2024 Mar 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Egg Yolk*/chemistry , Rheology* , Freezing* , Chickens*, Animals ; Egg Proteins/chemistry ; Gels/chemistry

المؤلفون: Chen H; College of Engineering, Huazhong Agricultural University, Wuhan, Hubei, China., Chang Y; College of Engineering, Huazhong Agricultural University, Wuhan, Hubei, China., Chen Y; College of Engineering, Huazhong Agricultural University, Wuhan, Hubei, China., Liu C; College of Engineering, Huazhong Agricultural University, Wuhan, Hubei, China., Zhu Z; College of Engineering, Huazhong Agricultural University, Wuhan, Hubei, China., Liu S; College of Engineering, Huazhong Agricultural University, Wuhan, Hubei, China., Wang Q; College of Engineering, Huazhong Agricultural University, Wuhan, Hubei, China.; Key Laboratory of Agricultural Equipment in Mid-Lowe Yangtze River, Ministry of Agriculture, Wuhan, Hubei, China.

المصدر: Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3369-3383. Date of Electronic Publication: 2024 May 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Egg Yolk*/chemistry, Animals ; Ducks ; Food Handling/methods ; Sodium Chloride/analysis ; Sodium Chloride/chemistry

المؤلفون: Zurak D; University of Zagreb Faculty of Agriculture, Zagreb 10000, Croatia., Svečnjak Z; University of Zagreb Faculty of Agriculture, Zagreb 10000, Croatia., Gunjević V; University of Zagreb Faculty of Agriculture, Zagreb 10000, Croatia., Kiš G; University of Zagreb Faculty of Agriculture, Zagreb 10000, Croatia., Janječić Z; University of Zagreb Faculty of Agriculture, Zagreb 10000, Croatia., Pirgozliev V; National Institute of Poultry Husbandry, Harper Adams University, Newport TF10 8NB, United Kingdom., Grbeša D; University of Zagreb Faculty of Agriculture, Zagreb 10000, Croatia., Kljak K; University of Zagreb Faculty of Agriculture, Zagreb 10000, Croatia. Electronic address: kkljak@agr.hr.

المصدر: Poultry science [Poult Sci] 2024 Jun; Vol. 103 (6), pp. 103750. Date of Electronic Publication: 2024 Apr 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chickens*/physiology , Zea mays*/chemistry , Animal Feed*/analysis , Egg Yolk*/chemistry , Diet*/veterinary , Carotenoids*/metabolism , Carotenoids*/chemistry , Carotenoids*/analysis, Animals ; Female ; Random Allocation ; Biological Availability ; Food Handling/methods ; Animal Nutritional Physiological Phenomena