المؤلفون: Lan Luo, Zhi Yang, Haifeng Wang, Muthupandian Ashokkumar, Yacine Hemar

المصدر: Ultrasonics Sonochemistry, Vol 91, Iss , Pp 106232- (2022)

مصطلحات موضوعية: Quinoa protein isolates, Sonication, High hydrostatic pressure, Physicochemical properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417722003285; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/a4ea93ba66e74932b7648036be01273e

المؤلفون: Fithri Choirun Nisa, Fan Zhu, Conrad Perera, Liurong Huang, Yacine Hemar

المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 2, Pp 153-161 (2021)

مصطلحات موضوعية: cream, homogenization, low-temperature, ultrasound, Agriculture

وصف الملف: electronic resource

Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/137/102; https://doaj.org/toc/2622-5921

URL الوصول: https://doaj.org/article/b4b8322975a9469cbf2a8ce52af82c54

المؤلفون: Ruijia Zhang, Lan Luo, Zhi Yang, Muthupandian Ashokkumar, Yacine Hemar

المصدر: Ultrasonics Sonochemistry, Vol 81, Iss , Pp 105852- (2021)

مصطلحات موضوعية: Emulsions, Milk protein concentrates, Microstructure, Viscosity, Oil droplets aggregation, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417721003941; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/cf38d1c805ad43d3a60b44fa387ffa5e

المؤلفون: Gayan Heruka De Zoysa, Kelvin Wang, Jun Lu, Yacine Hemar, Vijayalekshmi Sarojini

المصدر: Molecules, Vol 25, Iss 24, p 5945 (2020)

مصطلحات موضوعية: antimicrobial lipopeptides, antimicrobial hydrogels, bacterial biofilm inhibition, non haemolytic, non-cytotoxic, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/24/5945; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/faa08dc490fa4ca3a9a7c239789503be

المؤلفون: Sujeewa K. Hettihewa, Yacine Hemar, H. P. Vasantha Rupasinghe

المصدر: Foods, Vol 7, Iss 9, p 146 (2018)

مصطلحات موضوعية: ACE, Actinidia macrosperma, flavonoids, polyphenols, hypertension, kiwifruit, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/7/9/146; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6268b300d0df4c5288a40176e25d2a04

المؤلفون: Zhi Yang, Peter Swedlund, Qinfen Gu, Yacine Hemar, Sahraoui Chaieb

المصدر: PLoS ONE, Vol 11, Iss 5, p e0156061 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4878743?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/65a0612ae2ba4770a5e0ec6793c0c3c4

المؤلفون: Muhammed Aslam Khan, Yacine Hemar, Jiecheng Li, Zhi Yang, Luis M. De Leon-Rodriguez

المصدر: Critical Reviews in Food Science and Nutrition. :1-25

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::09d945d5419244d3f53f708c7cc4ecf2
https://doi.org/10.1080/10408398.2023.2193846

المؤلفون: Guantian Li, Yacine Hemar, Fan Zhu

المصدر: International Journal of Biological Macromolecules. 218:181-189

مصطلحات موضوعية: Succinic Anhydrides, Structural Biology, Starch, General Medicine, Chenopodium quinoa, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f68e01e77b898645effab6fe6604159
https://doi.org/10.1016/j.ijbiomac.2022.07.014

المؤلفون: Jie Zhang, Dasong Liu, Yunqi Xie, Jiajie Yuan, Keyu Wang, Xiumei Tao, Yacine Hemar, Joe M. Regenstein, Xiaoming Liu, Peng Zhou

المصدر: Food Chemistry. 416:135865

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5400728a38d2fe8aea9fbbbdbe1f7d2e
https://doi.org/10.1016/j.foodchem.2023.135865

المؤلفون: Harjinder Singh, Lirong Cheng, Yacine Hemar, Aiqian Ye

المصدر: Journal of Colloid and Interface Science. 608:1286-1296

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Chemistry, Caseins, Fatty acid, Regulation of gastric function, Gastric digestion, Lipids, In vitro, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Intestines, Biomaterials, Colloid and Surface Chemistry, Emulsion, Humans, Digestion, Emulsions, Composition (visual arts), Particle Size, Lipid digestion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7e64ade721ecec5bf450088510124d6
https://doi.org/10.1016/j.jcis.2021.10.075