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1دورية أكاديمية
المؤلفون: Yae Rin Lee, Hyo Moon Cho, Eun Jin Park, Mi Zhang, Thi Phuong Doan, Ba Wool Lee, Kyung A Cho, Won Keun Oh
المصدر: Nutrients, Vol 12, Iss 5, p 1430 (2020)
مصطلحات موضوعية: Nephelium lappaceum, cellular senescence, UPLC-qTOF-MS, senescence-associated secretory phenotype (SASP), senomorphic, human dermal fibroblast, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Won Keun Oh, Yae-Rin Lee, Du-Trong Nghiem, Ha-Thanh-Tung Pham, Byeol Ryu, Ba-Wool Lee, Hyo-Moon Cho, Mi Zhang
المصدر: Journal of Natural Products. 83:3661-3670
مصطلحات موضوعية: Pharmacology, Chemistry, Human life, Organic Chemistry, Absolute configuration, Pharmaceutical Science, Analytical Chemistry, Complementary and alternative medicine, Promoter activity, Biochemistry, Rhamnoneuron, Drug Discovery, Molecular Medicine, Senolytic, Two-dimensional nuclear magnetic resonance spectroscopy
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3
المؤلفون: Hyo-Moon, Cho, Yae-Rin, Lee, Ba-Wool, Lee, Mi, Zhang, Byeol, Ryu, Du-Trong, Nghiem, Ha-Thanh-Tung, Pham, Won-Keun, Oh
المصدر: Journal of natural products. 83(12)
مصطلحات موضوعية: Malvales, Phenols, Plant Extracts, Spectrum Analysis, Plant Roots, Cellular Senescence, Chromatography, High Pressure Liquid
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4
المؤلفون: Thi Phuong Doan, Won Keun Oh, Eun Jin Park, Hyo Moon Cho, Kyung A Cho, Mi Zhang, Ba-Wool Lee, Yae Rin Lee
المصدر: Nutrients
Volume 12
Issue 5
Nutrients, Vol 12, Iss 1430, p 1430 (2020)مصطلحات موضوعية: 0301 basic medicine, Rambutan, UPLC-qTOF-MS, lcsh:TX341-641, Selective inhibition, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, cellular senescence, Luciferase, Food science, Nephelium lappaceum, Nutrition and Dietetics, biology, 010405 organic chemistry, Chemistry, senomorphic, food and beverages, senescence-associated secretory phenotype (SASP), Promoter, biology.organism_classification, human dermal fibroblast, 0104 chemical sciences, 030104 developmental biology, Uplc qtof ms, Metabolite profiling, Nephelium, Kaempferol, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf