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1دورية أكاديمية
المؤلفون: Karen S. Cruz-Amaya, Diego Hernández-Martínez, Carmen L. Del-Toro-Sánchez, Elizabeth Carvajal-Millan, Karla Martínez-Robinson, Yubia B. DeAnda-Flores, Yaeel I. Cornejo-Ramírez
المصدر: ACS Omega, Vol 9, Iss 26, Pp 28564-28576 (2024)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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المؤلفون: Oliviert Martínez-Cruz, Carmen L. Del Toro-Sánchez, Yaeel I. Cornejo-Ramírez, Armando Burgos-Hernández, Ema Carina Rosas-Burgos, Elizabeth Carvajal-Millan, Francisco J. Cinco-Moroyoqui, Francisco Brown-Bojorquez
المصدر: International Agrophysics. 33:21-30
مصطلحات موضوعية: Fluid Flow and Transfer Processes, chemistry.chemical_compound, chemistry, Rheology, Starch, Soil Science, Composition (visual arts), Stage (hydrology), Food science, Triticale, General Agricultural and Biological Sciences, Microstructure, Water Science and Technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::541fe655a245848a964164a75e044f17
https://doi.org/10.31545/intagr/103752 -
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المؤلفون: Carmen L. Del Toro-Sánchez, Francisco Javier Wong-Corral, Yaeel I. Cornejo-Ramírez, Francisco J. Cinco-Moroyoqui, Oliviert Martínez-Cruz, Jesús Borboa-Flores
المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 1003-1017 (2018)
مصطلحات موضوعية: Materials science, Starch, General Chemical Engineering, lcsh:TX341-641, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, chemical composition, Maltese cross, crystallinity, retrogradation, lcsh:TP368-456, Starch structure, thermal properties, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Amorphous solid, lcsh:Food processing and manufacture, chemistry, Chemical engineering, Amylopectin, starch rheology, lcsh:Nutrition. Foods and food supply, Food Science
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المؤلفون: Francisco Rodríguez-Félix, Yaeel I. Cornejo-Ramírez, Carmen L. Del Toro-Sánchez, Carlos R. González-Ruiz, Francisco Javier Wong-Corral, José Luis Cárdenas-López, Francisco J. Cinco-Moroyoqui, Enrique Márquez-Ríos
المصدر: Journal of Stored Products Research. 90:101748
مصطلحات موضوعية: 0106 biological sciences, Gene isoform, Starch, Size-exclusion chromatography, Horticulture, medicine.disease_cause, 01 natural sciences, Isozyme, chemistry.chemical_compound, Infestation, medicine, Amylase, chemistry.chemical_classification, biology, Hydrophilic interaction chromatography, 04 agricultural and veterinary sciences, 010602 entomology, Enzyme, chemistry, Biochemistry, Insect Science, 040103 agronomy & agriculture, biology.protein, 0401 agriculture, forestry, and fisheries, Agronomy and Crop Science, Food Science
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المؤلفون: Elizabeth Carvajal-Millan, Oliviert Martínez-Cruz, Yaeel I. Cornejo-Ramírez, Patricia Isabel Torres-Chávez, Ema Carina Rosas-Burgos, Francisco J. Cinco-Moroyoqui, Pablo S. Osuna-Amarillas, Jesús Borboa-Flores, Francisco Javier Wong-Corral, José Luis Cárdenas-López, Francisco Ramírez-Reyes
المصدر: Cereal Chemistry Journal. 93:64-70
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Starch, Organic Chemistry, food and beverages, Carbohydrate, Degree of polymerization, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Biochemistry, Polymerization, Amylose, Amylopectin, Debranching enzyme activity, Composition (visual arts), Food science, 010606 plant biology & botany, Food Science
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المؤلفون: Francisco J. Cinco-Moroyoqui, Carmen Lizette Del-Toro-Sánchez, Xóchitl C. Martínez-Evaristo, María M. Ortega-Nieblas, Pablo S. Osuna-Amarillas, Yaeel I. Cornejo-Ramírez, Fabiola A. Cabral-Torres, Jesús Borboa-Flores, A. González-de León, Francisco Javier Wong-Corral
المصدر: Southwestern Entomologist. 40:713-720
مصطلحات موضوعية: Ecology, biology, business.industry, Sitophilus, Pest control, OREGANO OIL, biology.organism_classification, Prostephanus truncatus, law.invention, Crop, Horticulture, Agronomy, Maize weevil, law, Insect Science, business, Agronomy and Crop Science, Lippia palmeri, Essential oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c0479b0f22f4db62ca7bb7400a433141
https://doi.org/10.3958/059.040.0410