المؤلفون: Tan CJ; Management Department of Maolan National Nature Reserve, Libo, China., Yan RR; College of Life Sciences, Guizhou University, Guiyang, China., Yu P; Management Department of Maolan National Nature Reserve, Libo, China., Lu GQ; Management Department of Maolan National Nature Reserve, Libo, China., Wu W; College of Life Sciences, Guizhou University, Guiyang, China., Hu GX; College of Life Sciences, Guizhou University, Guiyang, China.

المصدر: Mitochondrial DNA. Part B, Resources [Mitochondrial DNA B Resour] 2024 Jan 03; Vol. 9 (1), pp. 24-28. Date of Electronic Publication: 2024 Jan 03 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101676334 Publication Model: eCollection Cited Medium: Internet ISSN: 2380-2359 (Electronic) Linking ISSN: 23802359 NLM ISO Abbreviation: Mitochondrial DNA B Resour Subsets: PubMed not MEDLINE

المؤلفون: Yan RR; School of Biological Sciences, Faculty of Science, The University of Hong Kong, Hong Kong, Hong Kong SAR, China., Louie JCY; Department of Nursing and Allied Health, School of Health Sciences, Swinburne University of Technology, Hawthorn, VIC, Australia.

المصدر: Frontiers in nutrition [Front Nutr] 2023 Aug 15; Vol. 10, pp. 1227377. Date of Electronic Publication: 2023 Aug 15 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

المؤلفون: Han CF; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Liu ST; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Yan RR; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Li J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Chen N; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Zhang LL; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Jia SR; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Han PP; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Feb 21; Vol. 12 (5). Date of Electronic Publication: 2023 Feb 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Liu L; Department of Pain Management, Shandong Provincial Hospital, Shandong University, Jinan, China., Zhang WJ; Department of Pain Management, Shandong Provincial Hospital, Shandong University, Jinan, China., Xu SX; Department of Pain Management, Shandong Provincial Hospital, Shandong University, Jinan, China., Guo WS; Department of Pain Management, Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, China., Yan RR; Department of Pain Management, Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, China., Jiang XH; Department of Pain Management, Shandong Provincial Hospital, Shandong University, Jinan, China., Li SY; Department of Pain Management, Shandong Provincial Hospital, Shandong University, Jinan, China., Sun T; Department of Pain Management, Shandong Provincial Hospital, Shandong University, Jinan, China.; Department of Pain Management, Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, China.

المصدر: Frontiers in molecular neuroscience [Front Mol Neurosci] 2022 Nov 28; Vol. 15, pp. 1069058. Date of Electronic Publication: 2022 Nov 28 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101477914 Publication Model: eCollection Cited Medium: Print ISSN: 1662-5099 (Print) Linking ISSN: 16625099 NLM ISO Abbreviation: Front Mol Neurosci Subsets: PubMed not MEDLINE

المؤلفون: Yan RR; From the School of Biological Sciences, Faculty of Science, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region, China., Chan CB; From the School of Biological Sciences, Faculty of Science, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region, China., Louie JCY; From the School of Biological Sciences, Faculty of Science, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region, China.

المصدر: The American journal of clinical nutrition [Am J Clin Nutr] 2022 Oct 06; Vol. 116 (4), pp. 1186.

نوع المنشور: Editorial; Comment

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Yan RR; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China., Xue D; Department of Stomatology, Wuxi Children's Hospital, Wuxi 214023, PR China., Su C; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China., Xu Y; Affiliated Hospital of Jiangnan University, Wuxi 214062 PR China., Gong JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China., Liu YL; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China., Jiang M; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China., Geng Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China., Lv GZ; Affiliated Hospital of Jiangnan University, Wuxi 214062 PR China., Xu ZH; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China., Shi JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China. Electronic address: shijs@163.com.

المصدر: Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2022 Oct; Vol. 218, pp. 112770. Date of Electronic Publication: 2022 Aug 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9315133 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4367 (Electronic) Linking ISSN: 09277765 NLM ISO Abbreviation: Colloids Surf B Biointerfaces Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan*/chemistry , Chitosan*/pharmacology , Hemostatics*/chemistry , Hemostatics*/pharmacology, Animals ; Bandages ; Biocompatible Materials/chemistry ; Biocompatible Materials/pharmacology ; Gelatin/pharmacology ; Hemorrhage/drug therapy ; Hemostasis ; Keratins/pharmacology ; Rats

المؤلفون: Yan RR; School of Biological Sciences, Faculty of Science, The University of Hong Kong, Pokfulam, Hong Kong SAR, China., Chan CB; School of Biological Sciences, Faculty of Science, The University of Hong Kong, Pokfulam, Hong Kong SAR, China., Louie JCY; School of Biological Sciences, Faculty of Science, The University of Hong Kong, Pokfulam, Hong Kong SAR, China.

المصدر: The American journal of clinical nutrition [Am J Clin Nutr] 2022 Jul 06; Vol. 116 (1), pp. 15-39.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Beverages* , Energy Intake*, Animals ; Dietary Sucrose/adverse effects ; Dietary Sugars ; Fructose ; Obesity/metabolism ; Sugars ; World Health Organization

المؤلفون: Yan RR; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China., Gong JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China. jinsonggong.bio@hotmail.com., Su C; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China., Liu YL; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China., Qian JY; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China., Xu ZH; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi, 214122, People's Republic of China.; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, 214122, People's Republic of China., Shi JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China. shijs@163.com.

المصدر: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Apr; Vol. 106 (7), pp. 2349-2366. Date of Electronic Publication: 2022 Mar 26.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Biocompatible Materials*/chemistry , Biocompatible Materials*/pharmacology , Keratins*/chemistry, Animals ; Humans ; Tissue Engineering ; Wool/chemistry ; Wound Healing

المؤلفون: Yan RR, Zhu T, Wang Q, Yang K, Li J, Guan SH

المصدر: Clinical laboratory [Clin Lab] 2021 Jan 01; Vol. 67 (1).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Clinical Laboratory Publications Country of Publication: Germany NLM ID: 9705611 Publication Model: Print Cited Medium: Internet ISSN: 1433-6510 (Print) Linking ISSN: 14336510 NLM ISO Abbreviation: Clin Lab Subsets: MEDLINE

مواضيع طبية MeSH: Carcinoma, Hepatocellular* , Hepatitis B, Chronic*/complications , Liver Neoplasms*/diagnosis, Biomarkers, Tumor ; Hepatitis B virus ; Humans ; Liver Cirrhosis ; Prognosis ; Trypsin Inhibitor, Kazal Pancreatic ; Trypsin Inhibitors ; alpha-Fetoproteins

المؤلفون: Han PP; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Shen SG; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Guo RJ; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Zhao DX; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Lin YH; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Jia SR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Yan RR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Wu YK; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Feb 27; Vol. 67 (8), pp. 2235-2244. Date of Electronic Publication: 2019 Feb 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Nostoc/*metabolism , Polysaccharides, Bacterial/*biosynthesis , Reactive Oxygen Species/*metabolism, Bacterial Proteins/genetics ; Bacterial Proteins/metabolism ; Culture Media/metabolism ; Hydrogen Peroxide/metabolism ; Light ; Nostoc/genetics ; Nostoc/growth & development ; Nostoc/radiation effects ; Oxidation-Reduction ; Oxidative Stress/radiation effects