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1دورية أكاديمية
المؤلفون: Jia-wei Luo, Shan Xiao, Hao Suo, Bo Wang, Yan-xue Cai, Ji-hui Wang
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101254- (2024)
مصطلحات موضوعية: Pineapple by-products, Whey protein, Fermentation, Volatile compounds, Microbial community, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Hao Suo, Shan Xiao, Bo Wang, Yan-Xue Cai, Ji-Hui Wang
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101164- (2024)
مصطلحات موضوعية: Jackfruit flake, Fermentation, Value-added products, Lactic acid bacteria, HS-SPME-GC–MS, Untargeted metabolite profile, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jia-hao Xu, Shan Xiao, Ji-hui Wang, Bo Wang, Yan-xue Cai, Wen-feng Hu
المصدر: Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106662- (2023)
مصطلحات موضوعية: Ultrasound-assisted extraction, Insect protein, Black soldier fly (Hermetia illucens), Nutritional value, Structure, Functional properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
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4
المؤلفون: Yao-yao Hu, Shan Xiao, Bo Wang, Rui-hong Xie, Yan-xue Cai, Ji-hui Wang
المصدر: Food & Function. 14:3552-3563
مصطلحات موضوعية: General Medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ec9c55faa4ac1e923f7e684a5a02415
https://doi.org/10.1039/d2fo03614b -
5دورية أكاديمية
المصدر: Journal of Functional Foods, Vol 61, Iss , Pp - (2019)
مصطلحات موضوعية: Broccoli florets, Lactic acid bacteria, Broccoli puree, Glucoraphanin, Sulforaphane, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6
المصدر: Food & Function. 11:779-786
مصطلحات موضوعية: 0301 basic medicine, Mild heat, Hot Temperature, Brassica, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Isothiocyanates, Lactobacillales, Humans, Cooking, Lactic Acid, Food science, biology, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Lactic acid, 030104 developmental biology, chemistry, Sulfoxides, Yield (chemistry), Fermentation, Lactic acid fermentation, Bacteria, Food Science, Sulforaphane
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b915e01cac691a145cb8ec035a501412
https://doi.org/10.1039/c9fo02089f