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المؤلفون: Katsutoshi Yamazaki, Hideyuki Nakamura, Yasushi Naruto, Koji Takahashi
المصدر: Food Science and Technology Research. 13:28-34
مصطلحات موضوعية: Marketing, Chemistry, General Chemical Engineering, food and beverages, Wheat gluten, Oil absorption, Breadcrumb, Industrial and Manufacturing Engineering, Breaking strength, Physical property, chemistry.chemical_compound, Oil content, Food science, Microbial transglutaminase, Food Science, Biotechnology, Alginic acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b748dce4f98d6b40718697c077dcb033
https://doi.org/10.3136/fstr.13.28 -
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المؤلفون: Yasushi Naruto, Katsutoshi Yamazaki, Youichi Ueda
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 52:219-225
مصطلحات موضوعية: food, Chemistry, Food science, Sponge cake, Microbial transglutaminase, food.food, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c78baf946c977a678bd33ef25753e791
https://doi.org/10.3136/nskkk.52.219 -
3
المؤلفون: Katsutoshi Yamazaki, Tanno Hiroyuki, Takahiko Soeda, Yasushi Naruto
المصدر: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:13-17
مصطلحات موضوعية: Chemistry, Wheat flour, Palatability, Food science, Texture (geology), Microbial transglutaminase, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e9f91b3a498b50b4e06ebcda6e78c8d
https://doi.org/10.3136/nskkk.51.13