المؤلفون: Healy L; Teagasc Food Research Centre, Ashtown, Dublin, Ireland; Department of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland., Zhu X; Teagasc Food Research Centre, Ashtown, Dublin, Ireland; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China., Dong G; Teagasc Food Research Centre, Ashtown, Dublin, Ireland., Selli S; Department of Food Engineering, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Cukurova University, 01330 Adana, Turkey., Kelebek H; Department of Food Engineering, Faculty of Engineering, Adana AlparslanTurkes Science and Technology University, Adana, Turkey., Sullivan C; Faculty of Computing, Digital and Data, School of Mathematics and Statistics, Technological University Dublin, Dublin, Ireland., Tiwari U; Department of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland. Electronic address: uma.tiwari@tudublin.ie., Tiwari BK; Teagasc Food Research Centre, Ashtown, Dublin, Ireland.

المصدر: Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138335. Date of Electronic Publication: 2024 Jan 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Seaweed* , Yeast, Dried*, Edible Seaweeds ; Fermentation

SCR Organism: Alaria brown algae

المؤلفون: Bordet F; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France; Lallemand SAS, 19 rue des Briquetiers, Blagnac CEDEX, France. Electronic address: bordet.fanny@gmail.com., Romanet R; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France; DIVVA (Développement Innovation Vigne Vin Aliments) Platform / UMR PAM, IUVV, 2 Rue Claude Ladrey, 21000 Dijon, France., Bahut F; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France; Lallemand SAS, 19 rue des Briquetiers, Blagnac CEDEX, France., Ferreira V; University of Zaragoza, Dpt. Química Analítica. Facultad de Ciencias, 50009 Zaragoza, Spain., Peña C; University of Zaragoza, Dpt. Química Analítica. Facultad de Ciencias, 50009 Zaragoza, Spain., Julien-Ortiz A; Lallemand SAS, 19 rue des Briquetiers, Blagnac CEDEX, France., Roullier-Gall C; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France., Alexandre H; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France.

المصدر: Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138391. Date of Electronic Publication: 2024 Jan 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Wine*/analysis , Yeast, Dried*, Saccharomyces cerevisiae/metabolism ; Biomarkers/metabolism ; Esters/metabolism ; Fermentation

المؤلفون: De Flaviis R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Santarelli V; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Grilli S; Food Consultant as BeerStudioLab, Via Nazionale per Teramo 75, 64021 Giulianova, Italy., Sacchetti G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy. Electronic address: gsacchetti@unite.it.

المصدر: Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138387. Date of Electronic Publication: 2024 Jan 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae* , Yeast, Dried*, Beer/analysis ; Triticum ; Multiomics

المؤلفون: Zhang J; Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba, Meguro City, Tokyo, 153-8505, Japan. Electronic address: jkzh@iis.u-tokyo.ac.jp., Shirakashi R; Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba, Meguro City, Tokyo, 153-8505, Japan.

المصدر: Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 May 28; Vol. 710, pp. 149857. Date of Electronic Publication: 2024 Mar 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0372516 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2104 (Electronic) Linking ISSN: 0006291X NLM ISO Abbreviation: Biochem Biophys Res Commun Subsets: MEDLINE

مواضيع طبية MeSH: Yeast, Dried*, Humans ; Water/chemistry ; Spectroscopy, Near-Infrared ; Jurkat Cells ; Saccharomyces cerevisiae/chemistry ; Desiccation

المؤلفون: Aswathi KN; Department of Plantation Products, Spices and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Shirke A; Department of Plantation Products, Spices and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India., Praveen A; Department of Plantation Products, Spices and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Murthy PS; Department of Plantation Products, Spices and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: pushpa@cftri.res.in.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114092. Date of Electronic Publication: 2024 Feb 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Coffea*/chemistry , Honey* , Yeast, Dried*, Saccharomyces cerevisiae/metabolism ; Sugars/metabolism

المؤلفون: Maina AN; Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada., Schulze H; Livalta, AB Agri Ltd., Peterborough, United Kingdom., Kiarie EG; Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada. Electronic address: ekiarie@uoguelph.ca.

المصدر: Poultry science [Poult Sci] 2024 Mar; Vol. 103 (3), pp. 103383. Date of Electronic Publication: 2023 Dec 18.

نوع المنشور: Journal Article; Randomized Controlled Trial, Veterinary

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae* , Yeast, Dried*, Animals ; Female ; Chickens ; Liver ; Troglitazone

المؤلفون: Bunnoy A; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: ffisarb@ku.ac.th., Yanglang A; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: arat.y@ku.th., Tribamrung N; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: plenggpann6273@gmail.com., Keawthong C; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: chalinda7032@gmail.com., Tumree P; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: pimchanok.tumree@gmail.com., Kumwan B; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: belldd33897@gmail.com., Meachasompop P; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: Pakapon_window7@hotmail.com., Saengrung J; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: jureerat.saengrung@gmail.com., Vanichvatin K; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: konteevanichavatin@gmail.com., Muangrerk C; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: chayanee.b6050498@gmail.com., Prakitsri P; Mitr Phol Biofuel Co. Ltd, Sukhumvit Rd. Klongtoey, Bangkok, 10110, Thailand., Suwatthanaphim A; Mitr Phol Biofuel Co. Ltd, Sukhumvit Rd. Klongtoey, Bangkok, 10110, Thailand., Srisapoome P; Laboratory of Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand; Center of Excellence in Aquatic Animal Health Management, Department of Aquaculture, Faculty of Fisheries, Kasetsart University, 50 Paholayothin Rd, Ladyao, Chatuchak, 10900, Bangkok, Thailand. Electronic address: ffispssp@ku.ac.th.

المصدر: Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Feb; Vol. 145, pp. 109327. Date of Electronic Publication: 2023 Dec 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 9505220 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9947 (Electronic) Linking ISSN: 10504648 NLM ISO Abbreviation: Fish Shellfish Immunol Subsets: MEDLINE

مواضيع طبية MeSH: Yeast, Dried* , Microbiota* , Penaeidae* , Vibrio parahaemolyticus*/physiology, Animals ; Disease Resistance ; Saccharomyces cerevisiae ; Immunity, Innate/genetics ; Sugars/pharmacology

المؤلفون: Zhao Y; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China., Lin Y; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China., Xu S; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China., Hua L; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China., Feng B; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China., Fang Z; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China., Jiang X; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China., Che L; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China., Zhuo Y; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China., Wu; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, Sichuan 611130, China.

المصدر: Journal of animal science [J Anim Sci] 2024 Jan 03; Vol. 102.

نوع المنشور: Randomized Controlled Trial, Veterinary; Journal Article

بيانات الدورية: Publisher: American Society of Animal Science Country of Publication: United States NLM ID: 8003002 Publication Model: Print Cited Medium: Internet ISSN: 1525-3163 (Electronic) Linking ISSN: 00218812 NLM ISO Abbreviation: J Anim Sci Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae*/metabolism , Yeast, Dried*, Swine ; Animals ; Female ; Digestion ; Amino Acids/metabolism ; Detergents/metabolism ; Flour ; Diet/veterinary ; Glycine max ; Amines/metabolism ; Animal Feed/analysis ; Ileum/metabolism ; Animal Nutritional Physiological Phenomena ; Energy Metabolism ; Zea mays/metabolism

المؤلفون: Nemenyi J; Agricultural and Biological Engineering Department, University of Florida, Gainesville, Florida, USA., Pitts ER; Agricultural and Biological Engineering Department, University of Florida, Gainesville, Florida, USA., Martin-Ryals A; Agricultural and Biological Engineering Department, University of Florida, Gainesville, Florida, USA., Boz Z; Agricultural and Biological Engineering Department, University of Florida, Gainesville, Florida, USA., Zhang B; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA., Jia Z; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA., Budner D; Department of Chemistry, Coastal Carolina University, Conway, South Carolina, USA., MacIntosh AJ; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA., Thompson-Witrick KA; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA.

المصدر: Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 513-522. Date of Electronic Publication: 2023 Nov 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Yeast, Dried* , Wine*/analysis, Saccharomyces cerevisiae ; Fermentation ; Beer/analysis ; Alcohols/analysis

المؤلفون: Lu Y; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA. nnitin@ucdavis.edu., Ogawa M; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA. nnitin@ucdavis.edu., García JM; Department of Agricultural Chemistry, Edaphology and Microbiology, University of Córdoba, 14014 Córdoba, Spain., Nitin N; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA. nnitin@ucdavis.edu.; Department of Biological and Agricultural Engineering, University of California-Davis, Davis, CA 95616, USA.

المصدر: Food & function [Food Funct] 2024 Mar 18; Vol. 15 (6), pp. 3087-3097. Date of Electronic Publication: 2024 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Curcumin*/pharmacology , Yeast, Dried*, Saccharomyces cerevisiae ; Fungi ; Functional Food ; Micronutrients