المؤلفون: Ruixiang Yan, Chris D. Powell, Junshu Fu, Yihe Xia, Jinhai Huang, Shiwen Zhuang

المصدر: Zhuang, S, Fu, J, Powell, C, Huang, J, Xia, Y & Yan, R 2015, ' Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA: ethanol O-acyltransferase Eht1 or Eeb1 ', SpringerPlus, vol. 4, no. 1, 467 . https://doi.org/10.1186/s40064-015-1195-0
SpringerPlus

مصطلحات موضوعية: chemistry.chemical_classification, Multidisciplinary, Ethanol, biology, Research, Flavour, Saccharomyces cerevisiae, biology.organism_classification, Biosynthesis, Yeast, Pichia pastoris, chemistry.chemical_compound, Yeast, Biosynthesis, Ester, Enzyme, Integrated, Enzyme, chemistry, Biochemistry, Acyltransferase, Integrated, Ester

وصف الملف: application/pdf; PDF

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68997707d283071cdfa2cd4fa518511