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المؤلفون: Xijuan Yang, Xiaomei Zheng, Yongzhen Xue, Tian Liu, Zhina Chen, Qing Zhang, Yeqiao Shen, Tao Ye
المصدر: International Dairy Journal. 114:104943
مصطلحات موضوعية: biology, ved/biology, Kefir, ved/biology.organism_classification_rank.species, food and beverages, Cycloheximide, biology.organism_classification, Applied Microbiology and Biotechnology, Yeast, Lactic acid, chemistry.chemical_compound, chemistry, Fermentation, Food science, Aroma, Bacteria, Food Science, Lactobacillus kefiranofaciens