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1دورية أكاديمية
المؤلفون: Xinyuan Tian, Bo Liu, Haiyan Wu, Runqiu Cai, Yifei Yang, Chaoyu Zhou, Zhongling Zhao, Qianyu Bai, Yeru Wang, Tianlong Liu
المصدر: Advanced Materials Interfaces, Vol 11, Iss 14, Pp n/a-n/a (2024)
مصطلحات موضوعية: anti‐biofilm agent, arginine biosynthesis, cell wall‐anchored proteins, zinc imidazole framework‐8 nanoparticles, Physics, QC1-999, Technology
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2196-7350
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2دورية أكاديمية
المؤلفون: Yinhui LI, Hongmin ZHANG, Yuanyuan MENG, Tian XUE, Yeru WANG, Li BAI, Hao LI, Jiaying XIE, Haiquan LIU, Qingchao XIE, Yong ZHAO
المصدر: Shipin gongye ke-ji, Vol 44, Iss 16, Pp 270-279 (2023)
مصطلحات موضوعية: listeria monocytogenes, jinhua ham, quantitative risk assessment, growth/non-growth model, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Yangtai LIU, Lili HU, Li BAI, Yeru WANG, Qingli DONG, Yibaina WANG
المصدر: Shipin gongye ke-ji, Vol 43, Iss 4, Pp 264-270 (2022)
مصطلحات موضوعية: listeria monocytogenes, survival model, food contact surface, refrigerating temperature, predictive microbiology, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4دورية أكاديمية
المؤلفون: Jianxin WANG, Yadong WANG, Liye YAN, Yeru WANG
المصدر: Zhongguo shipin weisheng zazhi, Vol 33, Iss 01, Pp 1-7 (2021)
مصطلحات موضوعية: food safety, risk assessment, risk warning, rule base engine, smart prevention and control, big data mining, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Li BAI, Yeru WANG, Yibaina WANG, Yan QI, Zhaoping LIU, Xin’an JIAO
المصدر: Zhongguo shipin weisheng zazhi, Vol 32, Iss 06, Pp 598-603 (2020)
مصطلحات موضوعية: food microbiology, risk assessment, whole food chain, new technology, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Xiaoyun SONG, Yeru WANG, Lin GUO, Rui LI
المصدر: Zhongguo shipin weisheng zazhi, Vol 32, Iss 01, Pp 83-87 (2020)
مصطلحات موضوعية: risk ranking, quantitative, seafood, vibrio parahaemolyticus, foodborne pathogenic bacteria, risk assessment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديميةA cross-contamination risk assessment model with improved coefficient optimization for Campylobacter
المؤلفون: Jianxin Wang, Wenqian Wang, Yanan Gao, Yue Zhang, Yeru Wang
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1579-1596 (2020)
مصطلحات موضوعية: food safety, risk assessment, cross-contamination, coefficient optimization, campylobacter, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Qianyu Bai, Yeru Wang, Luoyan Duan, Xiaomu Xu, Yusheng Hu, Yue Yang, Lei Zhang, Zhaoping Liu, Huihui Bao, Tianlong Liu
المصدر: Nanomaterials, Vol 11, Iss 8, p 2081 (2021)
مصطلحات موضوعية: CZON, biodistribution, dose-dependent toxicity, autophagy, Chemistry, QD1-999
وصف الملف: electronic resource
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9
المؤلفون: Qiuhua Wang, Rui Zhang, Chuangchuang Li, Chengyu Li, Yeru Wang, Yizhi Ren, Kim-Kwang Raymond Choo
المصدر: Information Sciences. 633:104-121
مصطلحات موضوعية: Information Systems and Management, Artificial Intelligence, Control and Systems Engineering, Software, Computer Science Applications, Theoretical Computer Science
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10
المؤلفون: Ning Wang, Yeru Wang, Li Bai, Xinyu Liao, Donghong Liu, Tian Ding
المصدر: Journal of Future Foods. 3:115-126
مصطلحات موضوعية: Nutrition and Dietetics, Agricultural and Biological Sciences (miscellaneous), Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::334912ac9da184c28474f92f2c0798f8
https://doi.org/10.1016/j.jfutfo.2022.12.003