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1دورية أكاديمية
المؤلفون: Ihor Ustymenko, Oleksandr Savchenko, Galina Tolok, Yuliya Kryzhova, Yaroslav Rudyk, Rodion Rybchynskyi, Liudmyla Tyshchenko, Olena Ochkolyas, Tetiana Kostiuk, Yevheniia Marchyshyna
المصدر: Potravinarstvo, Vol 17 (2023)
مصطلحات موضوعية: sour cream, dairy product, blended oil, water activity, microbiological quality indicator, nutritional value, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Anatolii Ugnivenko, Dmytro Nosevych, Tatyana Antoniuk, Ivan Chumachenko, Anastasiia Ivaniuta, Nataliia Slobodyanyuk, Yuliya Kryzhova, Tatyana Rozbytska, Mykola Gruntovskyi, Yevheniia Marchyshyna
المصدر: Potravinarstvo, Vol 16 (2022)
مصطلحات موضوعية: inbreeding, outbreeding, meat productivity, bull calves, selection,
"order" for sires, Nutrition. Foods and food supply, TX341-641 وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Marija Zheplinska, Mikhailo Mushtruk, Liubov Shablii, Vasyl Shynkaruk, Natalia Slobodyanyuk, Yaroslav Rudyk, Ivan Chumachenko, Yevheniia Marchyshyna, Alina Omelian, Iryna Kharsika
المصدر: Potravinarstvo, Vol 16 (2022)
مصطلحات موضوعية: honey, water, beverage, dry matter content, pH value, formulation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Olena Vasylenko, Tetiana Kondratenko, Oleksandr Havryliuk, Yurii Andrusyk, Vira Kutovenko, Yuliia Dmytrenko, Natalia Grevtseva, Yevheniia Marchyshyna
المصدر: Potravinarstvo, Vol 15 (2021)
مصطلحات موضوعية: grape variety, chlorophyll fluorescence, phenology, photosynthesis, potential productivity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Anastasiia Ivaniuta, Alina Menchynska, Natalia Nesterenko, Nataliia Holembovska, Viktor Yemtcev, Yevheniia Marchyshyna, Yuliya Kryzhova, Elena Ochkolyas, Оksana Pylypchuk, Valentyna Israelian
المصدر: Potravinarstvo, Vol 15 (2021)
مصطلحات موضوعية: secondary raw material, silver carp, structuring agent, physical indicator, chemical indicator, biological value, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Yuliia Dmytrenko, Vira Kutovenko, Oleksandr Havryliuk, Yevheniia Marchyshyna, Tetiana Kondratenko, Yurii Andrusyk, Olena Vasylenko, Natalia Grevtseva
المصدر: Potravinarstvo, Vol 15 (2021)
مصطلحات موضوعية: photosynthesis, Correlation coefficient, chlorophyll fluorescence, Phenology, Nutrition. Foods and food supply, Growing season, Berry, Photosynthesis, phenology, chemistry.chemical_compound, Horticulture, potential productivity, chemistry, Inflorescence, Chlorophyll, grape variety, TX341-641, Chlorophyll fluorescence, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f18f34f3e707dd9e8fbe2daf3c2874d
https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1638 -
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المؤلفون: Natalia Nesterenko, Nataliia Holembovska, Yuliya Kryzhova, Elena Ochkolyas, Valentyna Israelian, Alina Menchynska, Оksana Pylypchuk, Viktor Yemtcev, Anastasiia Ivaniuta, Yevheniia Marchyshyna
المصدر: Potravinarstvo, Vol 15 (2021)
مصطلحات موضوعية: Silver carp, biology, biological value, Chemistry, Nutrition. Foods and food supply, Organoleptic, chemical indicator, structuring agent, Biological value, Raw material, Shelf life, Pulp and paper industry, biology.organism_classification, silver carp, Structuring, secondary raw material, physical indicator, Relative humidity, Composition (visual arts), TX341-641, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d35a0b3f401b77578de5c6183c9ac161
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1626