المؤلفون: Cheng-Yih Hong, Yi-Chain Lee, Ming-Che Tsai, Yi-Chi Tsai

المصدر: International Journal of Energy Economics and Policy, Vol 8, Iss 6, Pp 339-345 (2018)

مصطلحات موضوعية: lcsh:GE1-350, lcsh:HD9502-9502.5, lcsh:Environmental sciences, lcsh:Energy industries. Energy policy. Fuel trade

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::4dc44e53a834856fc82623c16154d6bb
https://www.econjournals.com/index.php/ijeep/article/view/7029

المؤلفون: Yi-Chain Lee, Fa-Jui Tan, Ter-Hsin Chen, Yu Chi Liu, Ying-Chen Wu

المصدر: Food Chemistry. 211:687-693

مصطلحات موضوعية: Chromatography, food.ingredient, Food Handling, Ovalbumin, Eggs, Cuticle, Temperature, Albumin, 04 agricultural and veterinary sciences, General Medicine, Biology, 040401 food science, Analytical Chemistry, Egg Shell, 0404 agricultural biotechnology, food, Attenuated total reflection, Yolk, Animals, Composition (visual arts), Food science, Fourier transform infrared spectroscopy, Eggshell, Haugh unit, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9436fa199afe0c6d908966b000d88270
https://doi.org/10.1016/j.foodchem.2016.05.056

المؤلفون: Hong, Cheng-Yih

المساهمون: Lee, Yi-Chain (VerfasserIn); Tsai, Ming-Che (VerfasserIn); Tsai, Yi-Chi (VerfasserIn)

المصدر: International Journal of Energy Economics and Policy : Mersin, vol 8, issue 6, pg. 339-345. 2018