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1دورية أكاديمية
المؤلفون: Shu-Qing Chen, Ze-Shi Wang, Yi-Xiao Ma, Wei Zhang, Jian-Liang Lu, Yue-Rong Liang, Xin-Qiang Zheng
المصدر: Molecules, Vol 23, Iss 3, p 512 (2018)
مصطلحات موضوعية: neuronal degeneration, Parkinson’s disease, Alzheimer’s disease, polyphenols, theanine, caffeine, theaflavins, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2
المؤلفون: Mei Hu Ma, Chin Nee Vong, Qiao Hua Wang, Dan Dan Fu, Yi Xiao Ma
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1077-1086 (2019)
مصطلحات موضوعية: hyper-spectral imaging, Computer science, media_common.quotation_subject, lcsh:TX341-641, Machine learning, computer.software_genre, 01 natural sciences, successive projections algorithm, visualisation, 0404 agricultural biotechnology, Quality (business), media_common, s-ovalbumin content, lcsh:TP368-456, business.industry, 010401 analytical chemistry, Perspective (graphical), S-ovalbumin, Hyperspectral imaging, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Term (time), Visualization, lcsh:Food processing and manufacture, Content (measure theory), Imaging technology, Artificial intelligence, business, chicken eggs, lcsh:Nutrition. Foods and food supply, computer, Food Science
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3
المؤلفون: Chen Lin, Wei Zhang, Xin-Qiang Zheng, Ci-Jie Hu, Yi-Xiao Ma, Jian-Liang Lu, Yue-Rong Liang, Da Li
المصدر: Food Chemistry. 269:202-211
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Transcript level, 01 natural sciences, Camellia sinensis, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, 03 medical and health sciences, Cultivar, Food science, Solid Phase Microextraction, Aroma, Volatile Organic Compounds, Tea, biology, Chemistry, Green leaf volatiles, food and beverages, General Medicine, biology.organism_classification, Terpenoid, De novo synthesis, 030104 developmental biology, Odorants, High ratio, 010606 plant biology & botany, Food Science
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4
المؤلفون: Jian-Hui Ye, Hui-Shi Wu, Jian-Liang Lu, Xin-Qiang Zheng, Yue-Rong Liang, Zhan-Bo Dong, Yi-Xiao Ma, Xiao-Han Wu
المصدر: Journal of Microbiology and Biotechnology. 28:1147-1155
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, biology, Chemistry, Catabolism, 030106 microbiology, General Medicine, Xanthine, biology.organism_classification, Applied Microbiology and Biotechnology, Pseudomonas putida, 03 medical and health sciences, chemistry.chemical_compound, Metabolic pathway, Enzyme, Biochemistry, medicine, Theophylline, Theobromine, Biotechnology, medicine.drug, Demethylation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cbfc333f93435c32b6dbd62654429dbb
https://doi.org/10.4014/jmb.1801.01043 -
5
المؤلفون: Yi-Xiao, Ma, Xiao-Han, Wu, Hui-Shi, Wu, Zhan-Bo, Dong, Jian-Hui, Ye, Xin-Qiang, Zheng, Yue-Rong, Liang, Jianliang, Lu
المصدر: Journal of microbiology and biotechnology. 28(7)
مصطلحات موضوعية: Tea, Pseudomonas putida, Drug Tolerance, Xanthine, Substrate Specificity, Uric Acid, Soil, Biodegradation, Environmental, Theophylline, Caffeine, Xanthines, Theobromine, Gardens, Metabolic Networks and Pathways, Soil Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::de249d36ac87f7ed9bf59c70235e16d6
https://pubmed.ncbi.nlm.nih.gov/29926702 -
6
المؤلفون: Dan‐Dan Fu, Yi‐Xiao Ma, Mei‐Hu Ma, Bin Wang, Qiao‐Hua Wang
المصدر: Journal of Food Process Engineering. 42:e13015
مصطلحات موضوعية: Fusion, Materials science, General Chemical Engineering, Content (measure theory), Hyperspectral imaging, S-ovalbumin, Food Science, Remote sensing
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7دورية أكاديمية
المؤلفون: Dan Dan Fu, Qiao Hua Wang, Mei Hu Ma, Yi Xiao Ma, Chin Nee Vong
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1077-1086 (2019)
مصطلحات موضوعية: chicken eggs, hyper-spectral imaging, s-ovalbumin content, successive projections algorithm, visualisation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource