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1دورية أكاديمية
المؤلفون: Meng Meng, Yiguo He, Yin Zhang, Haitao Liao, Chaohua Dai
المصدر: Energies, Vol 16, Iss 21, p 7291 (2023)
مصطلحات موضوعية: nickel–cadmium battery, state-of-charge estimation, equivalent circuit model, parameter identification, adaptive untraced Kalman filter, experimental verification, Technology
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jing Zhang, Yiguo He, Liguo Yin, Rong Hu, Jiao Yang, Jing Zhou, Tao Cheng, Hongyu Liu, Xingxiu Zhao
المصدر: Foods, Vol 12, Iss 15, p 2934 (2023)
مصطلحات موضوعية: Sichuan paocai, mixed fermentation, SPME-GC–MS analysis, volatile flavor components, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Yizhuo Zhang, Changqing Zhao, Xingxiu Zhao, Yiguo He
المصدر: Food Science & Nutrition, Vol 9, Iss 6, Pp 3250-3257 (2021)
مصطلحات موضوعية: microorganism, pork jerky, preservative, storage period, ε‐polylysine, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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4دورية أكاديمية
المؤلفون: Xingxiu Zhao, Yuanhao Liu, Li Shu, Yiguo He
المصدر: Food Science & Nutrition, Vol 8, Iss 1, Pp 97-103 (2020)
مصطلحات موضوعية: Chinese spirits, GC‐MS, headspace solid‐phase microextraction (HS‐SPME), pyrazines, solid‐phase microextraction, soy sauce flavor, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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المؤلفون: Xingxiu ZHAO, Rong HU, Yiguo HE, Shilu LI, Jiao YANG, Jing ZHANG, Jing ZHOU, Taiyin XUE
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: lactic acid bacteria, cholesterol lowering property, triglyceride lowering performance, Sichuan pickle, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c995ed13270b473e116d18364ffb1b85
https://doi.org/10.1590/fst.09122 -
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المؤلفون: Yuanhao Liu, Xingxiu Zhao, Yiguo He, Li Shu
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 1, Pp 97-103 (2020)مصطلحات موضوعية: 0106 biological sciences, solid‐phase microextraction, Bacillus, lcsh:TX341-641, Chinese spirits, Solid-phase microextraction, 01 natural sciences, 0404 agricultural biotechnology, Food science, Total acid, GC‐MS, Flavor, Aroma, Original Research, chemistry.chemical_classification, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, pyrazines, biology.organism_classification, equipment and supplies, 040401 food science, Reducing sugar, Fermentation, Gas chromatography–mass spectrometry, headspace solid‐phase microextraction (HS‐SPME), soy sauce flavor, lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science