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1دورية أكاديمية
المصدر: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 419-429 (2023)
مصطلحات موضوعية: fish, enzymolysis, antioxidant peptides, structure-effect relationship, effect mechanism, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Yiqing LIU, Yueyun MA, Zonghao LIU, Yijin ZUO, Qiukuan WANG, Long WU, Hui ZHOU
المصدر: Shipin gongye ke-ji, Vol 43, Iss 9, Pp 456-468 (2022)
مصطلحات موضوعية: alginate, oligosaccharide, preparation, separation, characterization, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3
المؤلفون: Yunhai He, Xinwei Li, Zonghao Liu, Qiukuan Wang, Haihua Cong, Yueyun Ma, Long Wu, Hui Zhou, Ren Dandan, Yijin Zuo
المصدر: Analytical Methods. 13:2405-2414
مصطلحات موضوعية: Aqueous solution, biology, Protein Hydrolysates, Chemistry, General Chemical Engineering, General Engineering, Langmuir adsorption model, Silicon Dioxide, biology.organism_classification, Marine worm, Hydrolysate, Analytical Chemistry, symbols.namesake, Adsorption, MCM-41, Urechis unicinctus, symbols, Peptides, Mesoporous material, Nuclear chemistry