المؤلفون: Yiwen MIAO, Jingyun ZHOU, Chunming YANG, Zhengfei LUO, Yi WANG, Zhengli GONG, Huarong TONG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 283-294 (2024)

مصطلحات موضوعية: tea plant variety, shoumei white tea, sensory quality, high performance liquid chromatography (hplc), gas chromatography-mass spectrometry (gc-ms), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/81897295f9de4ca8af90b55a571d513a

المؤلفون: Lilei Wang, Jialing Xie, Yiwen Miao, Qiwei Wang, Jiajing Hu, Yongwen Jiang, Jinjin Wang, Huarong Tong, Haibo Yuan, Yanqin Yang

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101634- (2024)

مصطلحات موضوعية: Congou black tea, Geographical region, Intelligent sensory technology, Untargeted metabolomics, Multivariate statistical analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524005224; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/39a18730ff3c428e8545e52143f84a6a

المؤلفون: Yiwen Miao, Lilei Wang, Fei Bai, Shuting Zheng, Jingna Yan, Hao Wei, Qing Meng, Huarong Tong

المصدر: Foods, Vol 13, Iss 6, p 865 (2024)

مصطلحات موضوعية: Tuo tea, quality grades, artificial and intelligent sensory, aroma, taste, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/6/865; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7fa3ed63c7f34ccc854289e870614f8f

المؤلفون: Si Tan, Yiwen Miao, Chongbing Zhou, Yuping Luo, Zhiru Lin, Ruobing Xie, Wenfeng Li

المصدر: Foods, Vol 11, Iss 11, p 1596 (2022)

مصطلحات موضوعية: blood-flesh peach, hot air drying, drying characteristics, anthocyanins degradation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/11/1596; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f893b7a2075d4cc6ab818a8f60202853

المؤلفون: Liquan Chen, Yiwen Miao, Chen Yu, Suhui Liu

المصدر: 2022 IEEE 28th International Conference on Parallel and Distributed Systems (ICPADS).

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9426b425f133cbbf4434ecb5507e2177
https://doi.org/10.1109/icpads56603.2022.00026

المؤلفون: Jingna Yan, Anxia Lu, Jirui Kun, Bei Wang, Yiwen Miao, Yingjuan Chen, Chi-Tang Ho, Qing Meng, Huarong Tong

المصدر: Food Research International 167 (2023)
Food Research International, 167

مصطلحات موضوعية: Food Quality and Design, Tea, Bitter compounds, Bird's eye spot disease, Triterpenoids, VLAG, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d40204ba09d707f442ad48f84c1d48
https://research.wur.nl/en/publications/characterization-of-triterpenoids-as-possible-bitter-tasting-comp

المؤلفون: Shasha Wang, Yiwen Miao

المصدر: CONVERTER. :33-40

مصطلحات موضوعية: Status quo, General Chemical Engineering, Political science, media_common.quotation_subject, Environmental health, General Materials Science, Industrial and Manufacturing Engineering, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44059a7831f476eec4d3f053d7fc169f
https://doi.org/10.17762/converter.33

المؤلفون: Wenfeng Li, Hongxia Xiang, Weihua Tan, Si Tan, Yiwen Miao

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: 0106 biological sciences, Lightness, Jet (fluid), Antioxidant, Moisture, Chemistry, medicine.medical_treatment, fungi, Kinetics, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Lycopene, chemistry.chemical_compound, 0404 agricultural biotechnology, Drying time, Polyphenol, 010608 biotechnology, medicine, Food science, Research Article, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::828969c64c561fd54334fd77e9e2d1e7
https://doi.org/10.1007/s10068-021-00904-0

المؤلفون: Yiwen Miao

المصدر: Proceedings of the 2022 5th International Conference on Humanities Education and Social Sciences (ICHESS 2022) ISBN: 9782494069886

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42ec5c3fdb06b0917866b3dc837c2282
https://doi.org/10.2991/978-2-494069-89-3_294

المؤلفون: Yiwen Miao, Si Tan, Kui Luo, Dan Chai, Wenfeng Li, Zunli Ke

المصدر: Food Chemistry. 338:128062

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, complex mixtures, 01 natural sciences, Antioxidants, Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, Freeze-drying, Lycopene, 0404 agricultural biotechnology, Physical structure, Solanum lycopersicum, medicine, Cultivar, Food science, Desiccation, Chromatography, High Pressure Liquid, Principal Component Analysis, ABTS, Plant Extracts, fungi, 010401 analytical chemistry, Significant difference, technology, industry, and agriculture, Polyphenols, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Freeze Drying, chemistry, Polyphenol, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7c618773c9cc3f73af43cebda87a4a1
https://doi.org/10.1016/j.foodchem.2020.128062