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1دورية أكاديميةDevelopment of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil
المؤلفون: James R. Petrie, Xue-Rong Zhou, Antonio Leonforte, Jason McAllister, Pushkar Shrestha, Yoko Kennedy, Srinivas Belide, Greg Buzza, Nelson Gororo, Wenxiang Gao, Geraldine Lester, Maged P. Mansour, Roger J. Mulder, Qing Liu, Lijun Tian, Claudio Silva, Noel O. I. Cogan, Peter D. Nichols, Allan G. Green, Robert de Feyter, Malcolm D. Devine, Surinder P. Singh
المصدر: Frontiers in Plant Science, Vol 11 (2020)
مصطلحات موضوعية: ω3 long-chain polyunsaturated fatty acid, DHA, canola, elite event, field trial, Plant culture, SB1-1110
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: James R Petrie, Pushkar Shrestha, Srinivas Belide, Yoko Kennedy, Geraldine Lester, Qing Liu, Uday K Divi, Roger J Mulder, Maged P Mansour, Peter D Nichols, Surinder P Singh
المصدر: PLoS ONE, Vol 9, Iss 1, p e85061 (2014)
وصف الملف: electronic resource
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المؤلفون: Srinivas Belide, Antonio Leonforte, James Robertson Petrie, Surinder P. Singh, Xue-Rong Zhou, Yoko Kennedy, Malcolm Devine, Pushkar Shrestha
المصدر: Plant Biotechnology Journal
مصطلحات موضوعية: Docosahexaenoic Acids, Brassica, ω3 LC‐PUFA, Plant Science, Biology, Brief Communication, chemistry.chemical_compound, Fatty Acids, Omega-3, Plasma lipids, Brassica juncea, Food science, chemistry.chemical_classification, fungi, DPA, Fatty acid, biology.organism_classification, Eicosapentaenoic acid, Intervention studies, DHA, Eicosapentaenoic Acid, chemistry, Docosahexaenoic acid, Fatty Acids, Unsaturated, lipids (amino acids, peptides, and proteins), Docosapentaenoic acid, Brief Communications, Agronomy and Crop Science, Mustard Plant, Biotechnology, Polyunsaturated fatty acid
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4Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil
المؤلفون: Geraldine Lester, Srinivas Belide, Malcolm Devine, James Robertson Petrie, Wenxiang Gao, Pushkar Shrestha, Antonio Leonforte, Maged P. Mansour, Lijun Tian, Nelson Gororo, Greg Buzza, Jason Timothy McAllister, Yoko Kennedy, Robert Charles de Feyter, Xue-Rong Zhou, Claudio Silva, Qing Liu, Noel O. I. Cogan, Roger J. Mulder, Allan Green, Surinder P. Singh, Peter D. Nichols
المصدر: Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Scienceمصطلحات موضوعية: ω3 long-chain polyunsaturated fatty acid, 0106 biological sciences, 0301 basic medicine, food.ingredient, Brassica, Plant Science, lcsh:Plant culture, Biology, canola, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, field trial, food, elite event, lcsh:SB1-1110, Food science, Canola, Original Research, chemistry.chemical_classification, food and beverages, biology.organism_classification, Fish oil, Eicosapentaenoic acid, DHA, Oleic acid, 030104 developmental biology, chemistry, Docosahexaenoic acid, lipids (amino acids, peptides, and proteins), Docosapentaenoic acid, 010606 plant biology & botany, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34836896e918b29928159d3266a14d3
https://doi.org/10.3389/fpls.2020.00727 -
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المؤلفون: Srinivas Belide, Geraldine Lester, Surinder P. Singh, James Robertson Petrie, Xue-Rong Zhou, Pushkar Shrestha, Yoko Kennedy
المصدر: Plant Cell, Tissue and Organ Culture (PCTOC). 113:543-553
مصطلحات موضوعية: biology, Somatic embryogenesis, fungi, Ricinoleic acid, Brassica, food and beverages, Horticulture, biology.organism_classification, Petiole (botany), Cell biology, Metabolic engineering, chemistry.chemical_compound, Transformation (genetics), chemistry, Botany, Arabidopsis thaliana, Leafy
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المؤلفون: Yoshihito Takahata, Yoko Kennedy, Hiroyuki Daimon, Tetsuo Sato, Ikuo Nishida, Shuji Yokoi
المصدر: Breeding Science. 61:311-315
مصطلحات موضوعية: chemistry.chemical_classification, Rapeseed, seed weight, Reflectance spectroscopy, Genetic stability, Brassica, food and beverages, Fatty acid, rapeseed, Plant Science, storage compounds, Biology, biology.organism_classification, Palmitic acid, chemistry.chemical_compound, Horticulture, NIRS, chemistry, Oil content, genetic variation, Genetic variation, Botany, Genetics, lipids (amino acids, peptides, and proteins), Agronomy and Crop Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af6ffc6f0719714284068cf35e493031
https://doi.org/10.1270/jsbbs.61.311 -
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المؤلفون: James Robertson Petrie, Qing Liu, Pushkar Shrestha, Maged P. Mansour, Srinivas Belide, Surinder P. Singh, Peter D. Nichols, Geraldine Lester, Yoko Kennedy, Uday K. Divi, Roger J. Mulder
المصدر: PLoS ONE
PLoS ONE, Vol 9, Iss 1, p e85061 (2014)مصطلحات موضوعية: Agricultural Biotechnology, Arabidopsis, lcsh:Medicine, Genetically modified crops, Plant Science, chemistry.chemical_compound, Gene Expression Regulation, Plant, Food science, lcsh:Science, Promoter Regions, Genetic, chemistry.chemical_classification, Multidisciplinary, Genetically Modified Organisms, Fishes, Marine fish, food and beverages, Agriculture, Fish oil, Plants, Genetically Modified, Eicosapentaenoic acid, Eicosapentaenoic Acid, Metabolic Engineering, Fatty Acids, Unsaturated, lipids (amino acids, peptides, and proteins), Docosapentaenoic acid, Genetic Engineering, Polyunsaturated fatty acid, Research Article, Biotechnology, Camelina sativa, Genetic Vectors, Genetically Modified Foods, Germination, Crops, Biology, Metabolic engineering, Animals, Transgenic Plants, business.industry, lcsh:R, biology.organism_classification, chemistry, Agrobacterium tumefaciens, Seedlings, Brassicaceae, lcsh:Q, Plant Biotechnology, business, Transgenics