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1دورية أكاديمية
المؤلفون: EFSA Scientific Committee, Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Katrine Helle Knutsen, Simon More, Alicja Mortensen, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josep R. Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Theo Brock, Andrew Chesson, Sirpa Karenlampi, Claude Lambre, Yolande Sanz, Tilemachos Goumperis, Juliane Kleiner, Daniela Maurici
المصدر: EFSA Journal, Vol 15, Iss 3, Pp n/a-n/a (2017)
مصطلحات موضوعية: scientific assessment, guidance, methodology, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732